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🤍 Special garam masala recipe 👆👆 BEEF BIRYANI —————————- Total time -1&1/2 hours Servings - 6-7 people Ingredients, ( 1 cup = 240 ml) - beef -1&1/2 kg garlic -1/3 cup ginger - 2&1/2 tbsp green chillie -12-14 turmeric powder -1/2 tsp garam masala pdr -1&1/2 tbsp crushed plack pepper -1/2 tbsp salt onions -2(big) oil for deep frying ghee -2 tbsp cashews -10-12 raisins -1&1/2 tbsp cinnamons -3 cloves -4-5 cardamoms -3 bay leaves -2 jeerakasala rice -4 cups hot water -6 cups salt oil -6 tbsp onions -4 tomatoes -3 ( small) salt Garam Masala Powder -2 tbsp lime juice-2 tbsp curd -1/4 cup for Dum garam masala pdr -1 tsp ghee -4 tsp coriander & Mint Leaves -2-3 tbsp fried onions cashews & raisins
This video is about the recipe of Kerala-style Beef Biryani. It is special due to the combination of Fried Onions, Spices, Mint and Coriander Leaves. The marinated beef is pressure cooked and then it is topped with cooked rice for the dum process. Anyone with basic cooking skills can easily follow this beef biryani recipe. Happy cooking! 🍲 SERVES: 5 People 🧺 INGREDIENTS Beef - 1 kg Salt (ഉപ്പ്) - 2 + 1 + 2½ Teaspoon Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon Chilli Powder (മുളകുപൊടി) - 1 Teaspoon Coriander Powder (മല്ലിപ്പൊടി) - 1 Teaspoon Garam Masala (ഗരം മസാല) - 2 Teaspoons Black Pepper Powder (കുരുമുളകുപൊടി) - 1 Teaspoon Lime / Lemon Juice (നാരങ്ങാനീര്) - 1½ + 1½ Teaspoon Curd (തൈര്) - ¼ Cup (60 ml) Green Chilli (പച്ചമുളക്) - 5 Nos Garlic (വെളുത്തുള്ളി) - 10 Cloves Ginger (ഇഞ്ചി) - 2 Inch Piece Tomato (തക്കാളി) - 1 No (Medium size) - Chopped Onion (സവോള) - 5 Nos (Medium size) - Sliced Mint Leaves (പുതിന ഇല) - ½ Cup (Chopped) Coriander Leaves (മല്ലിയില) - ½ Cup (Chopped) Biryani Rice (ബിരിയാണി അരി) - 3 Cups (600 gm) Ghee (നെയ്യ്) - 5 Tablespoons Cooking Oil (എണ്ണ) - 5 Tablespoons Cashew Nut (കശുവണ്ടി) - 1½ Tablespoon Raisins (ഉണക്കമുന്തിരി) - 1½ Tablespoon Cardamom (ഏലക്ക) - 6 Nos Cloves (ഗ്രാമ്പൂ) - 10 Nos Cinnamon Stick (കറുവപ്പട്ട) - 3 Inch Piece Bay Leaf - 1 No Water (വെള്ളം) - 4½ Cup (1125 ml) Garam Masala Recipe: 🤍 ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) 🤍 #beefbiryani #beefbiryanirecipe #beefbiriyani
poricha kozhi biryani recipe👇 🤍 Kannur style chicken biryani👇 🤍 Thalassery chicken dum biryani👇 🤍 chemmeen (prawns) biryani👇 🤍 Hyderabadi chicken dum biryani👇 🤍 Kannur style garam masala recipe👇 🤍 KOZHIKODE BEEF DUM BIRYANI ```````````````````````````````````````````````` BEEF MASALA - beef -1&1/2 kg Turmeric powder -1/2 tsp Black pepper powder -2 tsp Garam masala powder -2 tsp ginger -1&1/2 tbsp garlic -1/3 cup green chillies -10 shallots -2 tbsp fennel seeds -2 tsp onion -4 Tomatoes -3 Coriander leaves -1/2 cup mint leaves -1/4 cup lime juice -3 tbsp curd -1/3 cup salt ghee -1 tbsp ginger, garlic and green chilli paste -1&1/2 tbsp mint leaves -1 tbsp Coriander leaves -2 tbsp fried onion FOR RICE - jeerakasala rice -5 cups ghee -5 tbsp oil -5-6 tbsp onion -3 cashews -2-3 tbsp raisins -2tbsp cloves -6-7 Cinnamon -4 cardamom -4 Onion -2 tbsp ginger, garlic and green chilli paste -1&1/2 tsp hot water -7&1/2 cup salt FOR DUM Garam masala powder fried onion fried cashews fried raisins Mint leaves Coriander leaves Kozhikodan beef biryani kozhikodan dum biryani beef biryani recipe dum biryani recipe erachi biryani kozhikodan biryani recipe kozhikodan beef dum biryani by Kannur kitchen biryani recipe Kannur kitchen Kannur kitchen biryani recipe beef biryani with Kannur Kannur biryani Kannur kitchen beef dum biryani Kozhikode kalyana fertile beef biryani perunnal special beef biryani eid special beef biryani eid biryani Muslim Style Biryani Thalassery Chicken Biryani Kannur Style Chicken Biryani iftar special Thalassery Chicken Dum Biryani kozhi biriyani chciken biryani malayalam chciken dum biryani malayalam malabar biryani kalyana veetile biriyani kalyana veetile chicken biryani easy chicken biryani recipe malayalam easy chicken biryani recipe kerala style ramadan special recipe kannur food kannur snacks recipe kannur special food items kannur recipes malabar food channel kannur special recipe in malayalam thalassery food kannur special food kannur special food recipes dinner recipes in malayalam malabar special food recipes കണ്ണൂർ ഫുഡ് കണ്ണൂർ സ്പെഷ്യൽ
কোরবানি ঈদ স্পেশাল-বিফ দম বিরিয়ানি রেসিপি || Beef Dum Biryani || Beef Dum Biryani Recipe In Bangla. আসসালামু আলাইকুম প্রিয় দর্শক,সামনেই কোরবানি ঈদ। আজ আপনাদের জন্য নিয়ে এসেছি ঈদ স্পেশাল বিফ দম বিরিয়ানি রেসিপ।বিফ দম বিরিয়ানী তৈরি করার সহজ রেসিপি সহ সাথে থাকছে বিরিয়ানী ঝরঝরে করার সকল টিপস... ❇️তৈরী করতে লাগছে - (Ingredients for meat marinatio ★গরুর মাংস(Beef)-1kg ★দারচিনি (Cinnamon Stick) - 3 pcs ★ সবুজ এলাচ (Green Cardamon) - 7-8 pcs ★ লবঙ্গ (Cloves) - 7-8 pcs ★কালো গোলমরিচ(Black Papers) -8/9 pcs ★চিনি(Sugar) -1 tsp ★টমেটো সস(Tomato Sauce)-1Tbs পেঁয়াজ (Onion) - 1/2 Cup ★টক দই (sour yogurt) - 1/2 Cup ★ রসুন বাটা (Garlic paste) - 1Tbs ★ আদা বাটা (Ginger paste) - 1Tbs ★মরিচ গুড়া (Red Chilli powder) - 1 tsp ★ধনিয়া গুড়া (Coriander powder) - 1/2 Tbs ★জিরাগুঁড়া(Sumin Powder)- 2 tsp ★ বিরিয়ানি মসলা(Biriyani Masala)-1 Tbs ★ লবণ (Salt) - 1 Tbs or to taste ★ সয়াবিন তেল (Soybean Oil) - 2/3 Cup ❇️চাল সেদ্ধ করতে লাগছে - (Ingredients for rice boil) ★ বাসমতী চাউল (Basmati Rice) - 500 gm ★সবুজ এলাচ (Green Cardamon) - 4 pcs ★দারচিনি (Cinnamon Stick) - 2 pcs ★লবণ (Salt) - to taste ★ সয়াবিন তেল (Soybean Oil) - 1 Tbs ★ জয়ত্রী (Mace (Javitri)) - 1/2 pcs ★ আস্ত শাহী জিরা (Caraway seeds (shahi jeera)) - 1/2 tsp ❇️বিরিয়ানি লেয়ারিং এর জন্য - (Ingredients for layering) ★তরল দুধ ( liquid milk) - 1/2 Cup ★ জাফরান (saffron) - 1/2 tsp ★পেঁয়াজ বেরেস্তা (Fried Onion) - 1/2 Cup ★ঘি (Ghee) - 2 Tbs ★কেউড়া জল (kewra water) - 1 Tbs ★পুদিনা পাতা (Mint) - 2 Tsp বিফ বিরিয়ানি:🤍 কাচ্চি বিরিয়ানি:🤍 চিকেন বিরিয়ানি:🤍 বিফ তেহারি:🤍 বিফ ভুনা খিচুড়ি:🤍 চিংড়ি পোলাও :🤍 #beefdumbiriyani #beefbiryani #mimerrannabanna #বিরিয়ানিরেসিপি #biriyani #মিমেররান্নাবান্না Tag Related : beef biryani,biryani recipe,how to make beef biryani,beef biryani recipe,beef biryani recipe bangladeshi,biryani recipe,beef biryani recipe,beef biryani,biryani,easy biryani recipe,kacchi biryani recipe,beef biryani recipe bangladeshi,biryani recipe bangla,how to make beef biryani,chicken biryani,bangladeshi biryani recipe,easy beef biryani recipe,beef biriyani,bangladeshi biriyani recipe,beef biryani recipe bangla,kacchi biryani,biriyani recipe,how to make biryani,dum biryani,beef biryani recipe pakistani,biriyani,.mimer rannabanna, beef dum biriyani recipe ,beef dum biriyani recipe in bangla,how to make beef dum biriyani recipe,easy beef dum biryani recipe,eid special beef dum biriyani recipe,how to make biryani, বিফ বিরিয়ানি,বিফ দম বিরিয়ানি,কোরবানি ঈদ স্পেশাল বিফ দম বিরিয়ানি,গরুর মাংসের বিরিয়ানি,gorur mansor biriyani
Beef Biryani Recipe Ingredients Beef – 1 kg Basmati rice – 1 kg Onion – 4 nos Green chilli – 4 nos Ginger – 1 nos Garlic – 6 or 7 nos Coriander leaf- small hand full Lemon -1/2 Tomatoes – 2 nos Curd – 2 tbsp Pepper powder – 1 tbsp Turmeric powder – ½ tbsp Coriander powder – 1 tbsp Garam masala – 1 tbsp Cashew nut – 250 grm Raisins - 250 grm Cinnamon – 1 nos Cardamom – 3 nos Cloves – 2 nos Bay leaves – 1 nos Salt – 1 or2 tsp Oil – 3 or4 tbsp Ghee – 2 or3 tbsp Method Crush green chilli,ginger and garlic ,set aside. Take a pan add cleaned beef pieces, salt, pepper powder, turmeric powder, coriander powder, garam masala ,crushed ginger garlic mix and chopped coriander leaf mix them well, Then add some water and cook them well. Wash and soaked the basmati rice for half an hour. Heat oil and small quantity of ghee in a pan add cashew nut , fry them well, Then drain and seta side. Then add raisins to the hot oil ,fried them well ,drain and keep aside. Again add chopped onion into the hot oil fried them well till they become golden brown and set aside Now we drained the soaked rice and rewash them well ,set aside. Heat oil in a heavy bottom pan add cinnamon ,cardamom, cloves and bay leaves,saut forfew seconds. Add soaked basmati rice , sufficient amount of water and salt boil them well. Drain excess water and set aside. Now we have to divide the cooked basmati rice into half ,set aside. Heat oilin apan add chopped onion,crushedginger garlic mix, chopped tomatoes and salt ,cook them well till the tomatoes become soften. Add coriander leaf ,squeezed lemon juice and curd mix them well. Then add cooked beef and cook for some minutes. Then take the half portion of the beef masala and keep aside. In the other half of the masala will keep on the pan . Then top it with half of the cooked basmati rice. Sprinkle fried onion, cashews, raisins and chopped coriander leaf. Spread the remaining beef masala on top followed by remaining cooked basmati rice. Sprinkle fried onion, fried cashews, raisins, chopped coriander leave. Then cover and cook for some minutes. Remove from fire and keep aside. Serve the tasty beef biriyani Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: 🤍 SUBSCRIBE: 🤍 Membership : 🤍 Business : villagecookings🤍gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : 🤍 Instagram : 🤍 Fb Group : 🤍
Biriyani . For masala —————— Onion - 1 kg Beef - 1 kg Tomato - 5 Green chilli crushed - 12 to 14 Garlic - 1 (big) Ginger - 2 inch piece . Curry leaves - 2 sprigs . Turmeric powder - 1/4 tspn Garam masala - 1 to 2 tspn Oil - 2 tblspn Salt - as per taste. Mix everything with hand and pressure cook until the beef is cooked ( on high flame for 1 whistle then on sim for 20 min). No need to add any water . Once it’s cooked . Take out the extra water and keep it aside . Add coriander leaves and mix the masala . For Rice : ——————- Biriyani rice (khaima) - 1 1/2 kg. Onion (to fry) - 3 Ghee - 2 tblspn Oil - 3/4 cup. Lemon juice - 1 tblspn Cashew and raisins. Water ratio- 1.5 cup water for 1 cup Rice Whole spices. Wash and drain the rice . Add ghee and oil in a pot . Fry cashew and kismis. Keep it aside. Fry onion . Keep it aside . Add whole spices and rice in the oil and roast for 5-8 min . Add salt . Add boiling water and beef cooked (reserved water) and lemon juice . Let it cook until the rice is done . Add half of the fried onions into beef masala and mix well. Now layer the rice on top of beef masala . Take juice of one lemon. Add a pinch of yellow food colour. And layer the rice as seen in the video . Keep the pot on low flame covered for 10 min. Turn off the flame and open the pot after 20 min. Delicious Thalassery beef dum biriyani is ready .
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For the first time a biryani recipe that will WOW you. Try this Restaurant Style Beef Biryani Recipe and Enjoy. #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Restaurant Style Beef Biryani Serves 7-8 Recipe in English: Ingredients: -Beef mix boti 750g -Water 2 Cups or as required -Pyaz (Onion) sliced 2 medium -Haldi powder (Turmeric powder) 1 tsp -Namak (Salt) ½ tbs or to taste -Adark (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 & ½ tbs -Lemon juice 2 tbs -Dahi (Yogurt) whisked ½ Cup -Biryani masala 1 & ½ tbs -Cooking oil ¾ Cup -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 2-3 -Laung (Cloves) 4-5 -Badiyan ka phool (Star anise) 1 -Tez paat (Bay leaves) 2 -Zeera (Cumin seeds) 1 tbs -Sabut kali mirch (Black peppercorns) ½ tsp -Tamatar (Tomatoes) chopped 2 medium -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Dhania powder (Coriander seeds) 1 & ½ tbs -Garam masala powder ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Aloo bukhara (Dried plums) 6-7 -Hara dhania (Fresh coriander) chopped 2-3 tbs -Podina (Mint leaves) chopped 1-2 tbs -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) chopped 2-3 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Pyaz (Onion) fried 2-3 tbs -Chawal (Rice) sella 750g (boiled with salt until 3/4th done) -Water 1-2 tbs -Kewra water ½ tbs -Zarda rang (Orange food color) ¼ tsp or as required -Pyaz (Onion) fried Directions: -In pressure cooker,add beef mix boti,water,onion,turmeric powder,salt,ginger,garlic,lemon juice,mix well and bring it to boil,cover and pressure cook on medium low flame for 20 minutes then cook on high flame until water dries up & set aside. -In a bowl,add yogurt,biryani masala,mix well & set aside. -In a pot,add cooking oil,cinnamon sticks,black cardamom,green cardamom,cloves,star anise,bay leaves, cumin seeds,black peppercorns and mix well. -Add tomatoes and mix well. -Add red chilli powder,coriander powder,garam masala powder,black pepper crushed,dried plums,mix well and cook for 1 minute. -Now add cooked beef and mix well. -Add fresh coriander,mint leaves,green chillies,mix well and cook on medium flame for 8-10 minutes or until oil separates. -On low flame,add spiced yogurt and mix well. -Add mint leaves,fresh coriander,fried onion and boiled rice. -In a bowl,water,kewra water,yellow food color and mix well. -Now add dissolved food color and fried onion,cover and steam cook on low flame for 18-20 minutes. Recipe in Urdu: Directions: -Pressure cooker mein beef mix boti,pani,pyaz,haldi powder,namak,adrak,lehsan aur lemon juice dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur damiyani halki ancch per 20 minutes kliya pressure cook ker lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. -Bowl mein dahi aur biryani masala dal ker ache tarhan mix karein & side per rakh dein. -Pot mein cooking oil,darchini,badi elaichi,hari elaichi,laung,badiyan ka phool,tez paat,zeera aur sabut kali mirch dal ker ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix karein. -Lal mirch powder,dhania powder,garam masala powder,kali mirch crushed aur aloo bhukara dal ker ache tarhan mix karein aur 1 minute kliya paka lein. -Ab cooked beef dal ker ache tarhan mix karein. -Hara dhania,podina aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes ya oil alag ho janay tak paka lein. -Halki ancch per spiced yogurt shamil karein aur ache tarhan mix ker lein. -Podina,hara dhania,fried pyaz aur boiled chawal dal dein. -Bowl mein pani,kewra water aur zarda rang dal ker ache tarhan mix karein. -Ab dissolved zarda rang aur fried pyaz dal ker dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein.
Beef/Mutton cooked in spicy masala gravy and layered with cooked rice. A very tasty and delicious biriyani. Eventhough it takes time, definitely worth the effort! FOR MASALA Coconut oil - 1/4 cup Onion - 5 Salt as required Crushed green chilli - 6 Ginger garlic paste - 1 tbsp Sliced Tomato - 4 Turmeric powder - 1 tbsp Pepper powder - 2 tbsp Garam Masala - 1 tbsp Yogurt - 1/4 cup Coriander and mint leaves - one hand full Lemon juice - 1/2 FOR BEEF MARINATION Beef - 1 kg Red chilli powder - 1 tbsp Turmeric powder - 1 tsp Coriander powder - 1 tsp Pepper powder - 1 tbsp Garam Masala - 1 tsp Ginger garlic paste - 2 or 3 tsp Salt as required FOR RICE 15-20 mins soaked Kayama biriyani rice (jeerakashala)- 3 1/2 cup Coconut oil - 2 tbsp Ghee - 2 tbsp Whole spices - (Fennel seeds -1 pinch, Cardamom - 5 or 6, cinnamon stick - 1 inch, cloves - 8, whole black pepper corns - 1/4 tsp, star anise - 1 small) Onion - 1 Hot water - 7 cups (For 1 cup rice, use 2 cups of water. Some varieties of biriyani/ kaima rice may need only 1.5 cup water) Salt to taste Coriander leaves - for layering NB: Marinate the beef for min 30 mins. Had missed to mention coriander powder for beef marination in video. It’s better to add all the spices, we didn’t have it all while making. ചീന്തി പൊരിച്ച മത്തിയും എരുന്ത് പൊരിച്ചതും താളിപ്പും: 🤍 ന്റെ ഇമ്മച്ചിന്റെ കൽച്ചട്ടിയിൽ ഇണ്ടാക്യ ഒരടിപൊളി വിഭവം: 🤍 ന്റെ ഇമ്മമ്മന്റെ ഒരടിപൊളി നാടൻ കോഴി ബിരിയാണി: 🤍 കോഴിക്കോടൻ ചക്ക ഹൽവ | JACKFRUIT HALWA: 🤍 പൂളക്കറിയും കലക്കിവെച്ച മീൻ കറിയും ചിരട്ടപ്പുട്ടും: 🤍 INSTAGRAM: 🤍
#Beefbiryani #Beefbiriyani #kannurbeefbiryani #thalasserybiriyani #NidhashasKitchen ആരും ഇഷ്ട്ടപെട്ടുപോകുന്ന കണ്ണൂർ സ്പെഷ്യൽ ബീഫ് ബിരിയാണി Kannur Style Beef Dum Biryani | Beef Biryani വീഡിയോ ഇഷ്ടമായാൽ സബ്സ്ക്രൈബ് ചെയ്യാൻ മറക്കല്ലേ... നിങ്ങളുടെ അഭിപ്രായം comment ചെയ്യുക. Please Follow us on Instagram : 🤍 Facebook : 🤍 Garama Masala Recipe: 🤍 Chicken Dum Biryani: 🤍 Ingredients: Beef 750gm Green Chilli - 10 nos Garlic 8-10 ginger medium pc Coriander Leaves Mint Leaves Curry Leaves Onion 4 ( 2 for frying ) Tomato 3 Cashew Raisins Oil Ghee Salt Yoghurt 3 tsbp lime juice Garama Masala Powder 1 tsp Beef Masala Powder 1 tsp Turmeric Powder 1/4 tsp For Rice: Jerakasala Rice 3 cup (600gm) Oil Ghee Cinamon Cloves Cardamom bay leaves Onion Small Pc Water 6 cup Salt Lime Juice For Dum: Turmeric Powder Garama Masala Milk/water Fried Onion Cashew & Raisins Ghee Coriander Leaves For finding this video beef biryani malayalam സ്പെഷ്യൽ ബീഫ് ബിരിയാണി thalassery beef biryani thalassery dum biryani Kannur Style Beef Dum Biryani malabar biryani kalyana veetile biriyani Beef Biryani Recipe kannur food Kannur Style Beef Biryani Recipe in Malayalam Restaurant Style Beef Biryani kannur snacks recipe Perfect Kannur Beef Biryani സ്പെഷ്യൽ ബീഫ് ബിരിയാണി kannur special food items kannur recipes malabar food channel kannur special recipe in malayalam thalassery food kannur special food kannur special food recipes dinner recipes in malayalam malabar special food recipes കണ്ണൂർ ഫുഡ് കണ്ണൂർ സ്പെഷ്യൽ
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This Video shows how to make a Beef Dum Biriyani for 12 persons at home. Ingredients for Beef Dum Biriyani (for12persons) Part 1. BEEF Beef. 3 kg. Savola. 3 Green Chilli. 7. Ginger. 4 spoon Garlic. 4 spoon. Garam masala. 1 1/2 spoon Pepper powder. 2 Tea spoon Turmeric powder. 1 1/2 Tea spoon Corriander powder. 6 spoon Red Chilli powder. 6 Tea spoon Salt, Mustard, Coconut oil, Curry leaves, Mint leaves, Corriander leaves as needed Part 2 RICE Rice (Basmathi). 2 kg Savola. 3 Cashew nuts. 100 g Raisins. 100 g Cardamom. 20 Cloves. 20 Cinnamon. 3-4 big pieces Coconut oil, Ghee, Lemon juice, Salt as needed Subscribe COOK With SOPHY for more videos About The Channel Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel. Follow Us 🤍
Hi There, Welcome to Naveena's Tiny Tips.... Vinakiri Achar Video link 🤍 Green peace curry link 🤍 Massi Sambal Link 🤍 These are the ingredients you need to make Srilankan Beef Buriyani: Step 1 wash and soak 1 kg Basmati rice (Atleast 30 minutes before cooking) pressure cook Beef along with potatoes : 1.Beef - 1 kg 2.Potatoes - 3 large pcs 3.Turmaric - 1/4 tsp 4.pepper - 1/2 tsp 5. salt to taste Step 2 fry : 1. 2 hand full of Nuts 2. 2 hand full of Raisins 3. 3 Large onions (sliced) Step 3 What you need to make the Gravy 1. Ghee - 6 Tbs 2. Large onion - 6pcs (sliced) 3. Cardamom - 7pcs 4. Cinamon sticks - 2 big pcs 5.Nutmeg - 1 6. Star Anais - 1 7. Cloves - 5pcs 8. Black peppercorns - 7pcs 9. Bay leaf - 2pcs 10. Ginger Garlic paste - 4Tbs 11. Green chillies - 10pcs 12. yellow banana peppers (karikochika) - 2pcs 13. coriander leaves - Hand full 14. Mint leaves - 10 leaves 15. Tomatoes - 4 large pcs 16. Curd - 1 1/4 cup 17. Turmaric - 3/4 tsp 18. Cumin powder - 1/2 tsp 19. Chilli powder - 1 tsp 20. Garam masala - 1/4 tsp 21. Buriyani masala - 1/2 tsp 22. coriander powder - 1 1/2 tsp 23. pepper - 1/2 tsp 24. Ketchup - 1tsp 25. Soy sauce - 1tsp 26. Salt to taste Step 4 Prepare Rice pot 1. cumin seeds - 1tsp 2. Bay leaf - 1 3. cinamon stick - 1 big pc 4. cardamom - 4 pcs 5. cloves - 3pcs 6. Lemon juice - 2 tsp 7. salt to taste Step 5 Add Milk & meat in the gravy. 1. Full fat milk - 1/2 cup *Add the cooked meat and potatoes and save the beef stock for later. Step 6 Add Rice into the boiling water. Cook the rice till its 50% done. Step 7 Layer and Dum you Buriyani for 50 Minutes. what I added when layering the Buriyani: 1. Fried Onion 2. Fried Nuts 3. Fried Raisins 4. Coriander leaves 5. Mint leaves 6. Food colouring 7. Full fat milk 8. Rose water 9. vanilla essence 10. Beef stock 11. Melted Ghee Serve and Enjoy with 6 amazing people! #eidspecial2021 #srilankanbeefburiyani #eidspecialbiriyani
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Keralastyle special beef Biriyani / Beef Dum Biriyani /സ്പെഷ്യൽ ബീഫ് ബിരിയാണി 🤍AyishasFamilyWorld #beefrecipe #beefbiryani #keralastylebeefBiriyani 🤍beefbiriyani
A delicacy of India. Fragrant Basmati Rice mixed with a variety of spices and meat. This recipe is a must for any special occasion. Beef cooked in spicy masala gravy and layered with cooked rice. A very tasty and delicious biriyani. Course : Main Course Spice Level - Medium🌶🌶 Time : 1.5 Hour Serves : 6 Ingredients: For Beef 1. Beef- 1 kg 2. Oil/Butter - 2tbs (or use half & half) 3. Spices : - Bay Leaves -2 - Cardamom -5 - Cinnamon - Cloves-5 - Mace - Star Anise-1 4. Onion - 3 5. Tomato -3 6. Ginger& garlic - 2 tbs 7. Green Chilli - 3-4 8. Coriander Powder -1.5 Tbs 9. Chilli Powder - 1.5 Tbs 10. Turmeric - 1/2 tsp 11. Garam Masala - 1/2 Tsp 12.Ground Fennel - 1 tsp 13. Ground pepper - 1/2 tsp 14. Mint leaves 15. Coriander Leaves 16. Yogurt -2 tbs For Rice 1. Basmati Rice - 3 cups/750g 2. Water- 2 1/2 litre 3. Lime juice - 1 tsp 4. Butter - 1tsp 5. Salt For Layering: 1. Coriander Leaves 2. Raisins - 2tbs 3. Cashews - 10-15 4. Lemon Juice - 2 tbs 5. Butter Melted 3-4 tsp 6. Garam masala -1 tsp 7. Fried Onion (1 Onion) 8. Turmeric 1/5 tsp (top layer, just for colour) 9. Rose water 1 tsp (top layer, optional) Preparation : * Preparing Beef 1. Add oil (oil&butter) to the pan and fry the onion until golden and set aside. 2. Add whole spices to the same oil and fry for 30 seconds over low heat. 3. Add in sliced onions and saute until its soft. 4. Add in the ginger & garlic paste along with green chilli and fry until the raw smell has gone completely. 5. Add the Spice powders (chilli, Coriander, turmeric and garam masala) and saute for a minute. 6. Add in the diced tomatoes and cook until soft. 7. Add 2 tbs yogurt and mix well. 8. Add Beef and salt , Cover and cook on a medium heat until the meat is completely cooked. Add 1/2 cup water if you need it(If it sticks to the bottom of the pan) [If you prefer Pressure cooker/Slow cooker for cooking beef, feel free to do and follow the remaining steps as per the video] * Cooking Biriyani Rice 1. Wash rice few times until the water runs clear. Drain the water.Keep it for 10 mins 2. Bring 8-10 cups of water to boil in a large pot. 3. When the water comes to a boil, add salt, lime juice, butter and rice. 4. Cook until its 80% cooked. Rice should be firm, grainy and you must feel the bite into the grain when you bite it. Drain it off to a colander. * Preparing garnishes for layering 1. Chop some coriander leaves and keep aside 2. Squeeze a lime/lemon and keep the juice aside. 3. Keep ready some cashews and raisins if would like to add * Preparing the Beef Dum Biriyani 1. Layer 1/3 of the rice evenly on top of the beef curry. 2. Sprinkle butter, fried onions, coriander leaves, garam masala, lemon juice, raisins and cashew. 3. Add the second layer of rice and repeat the process and then the remaining rice on top. 4. Sprinkle the turmeric and rose water on the top layer and add the other garnishes as well. 5. Cover the pot with the tight lid. 6. Turn on the heat to low. 7. Wait for the steam to come up . This may take nearly 15-20 mins. 8. Turn off the heat. 9. If you have time keep it closed for another half an hour. 10. Serve with some Raita, veggies, papad and pickle Note: While serving, mix the rice layers on the top first . To a serving plate take the some beef pieces along with the gravy and rice on top. If you prefer to mix everything together , you can do that way If you like my videos please subscribe to my channel Subscribe here : 🤍 Follow me: Instagram : 🤍 Pinterest : 🤍 Hyderabad Chicken Biriyani - 🤍 Prawn Biriyani - 🤍 Chicken Biriyani Recipe - 🤍 Lime Pickle Recipe - 🤍 Kozhikodan beef biryani kozhikodan dum biryani beef biryani recipe dum biryani recipe kozhikodan biryani recipe kozhikodan beef dum biryani biryani recipe Kannur Kannur kitchen biryani recipe Kozhikode kalyana beef biryani perunnal special beef biryani eid special beef biryani eid biryani Muslim Style Biryani Thalassery Chicken Biryani Kannur Style Chicken Biryani iftar special Thalassery Chicken Dum Biryani kozhi biriyani chciken biryani malayalam chciken dum biryani malayalam malabar biryani kalyana veetile biriyani kalyana veetile chicken biryani easy chicken biryani recipe malayalam easy chicken biryani recipe kerala style ramadan special recipe kannur special biriyani recipe in malayalam thalassery food kannur special food kannur special food recipes malabar special food recipes Christmas Party ideas Indian Thanks giving dinner #beefbiryani #beef #beefrecipe #biriyani #beefbiriyanirecipe #beefsteak #kerala #beefrecipe
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•Easy to cook •Best for eid , dawat ,ramzan and events #biryani #beefbiryani #muttonbiryani #shadiyonwalibiryani #dawatrecipes
Authentic Kerala Dishes with my personal Touch 😍 Authentic Kerala Dishes with my personal Touch 😍 🤍 - pineapple chammanthi 🤍 - Raita (Thairu Salad) 🤍 - biriyani chammanthi 🤍 - lemon dates pickle 🤍 - Mutton Biriyani 🤍 - Kerala Chicken Dum Biriyani 🤍 - Cooker Chicken Biriyani 🤍 - Cooker Egg Biriyani 🤍 - Cooker Veg Biriyani 🤍 - Easy Oil less Veg Biriyani 🤍 - Plain Biriyani (Kuska Rice ) 🤍 - Thalasseri Chicken Biriyani 🤍 - Ambur Chicken Biriyani 🤍 - Easy Egg Biriyani 🤍 - Fish Biriyani 🤍 - Biriyani Masala Ingredients Beef - 1 kg Basmati Rice-31/2 glass Big onion(savala)-3 Ginger-1 med piece Garlic-10 Green chillies-10 Small onion-20 Turmeric powder-1/2tsp Garam masala-1tsp Chilli powder-1tsp Ghee-3tsp Tomato- 11/2 Curd-2tbsp Lemon juice of -1 Salt-to taste Big onion-2 (for frying) Cashew nuts-15 Raisins -15 Mint leaves - Coriander leaves Cashew nuts -10 (soak them in water ) Pineapple-2 tbsp (opt) For Rice Water-20 glass Cinnamon-2 Cloves-4 Cardamom-2 Fennel seeds -1 pinch Lemon juice-1 Ghee-1tsp Biriyani Masala Fennel seeds-2tbsp sha jeera-1/4tsp Cardamom-12 Cloves-1tsp Cinnamon-2-3pieces Mace-1/4of 1 Pepper -10 Method Wash the rice well and then soak for 20 minutes.Boil water and add all spices and add enough salt ...Add this rice to the boiling water ..Cook until 3/4th done ..Add lemon juice and ghee to this just b4 draining ..Drain the rice and keep aside …(If u want u can remove the cinnamon, cloves, and cardamon from the rice) …. Now fry 2 big onion slices in ghee and keep aside ..fry raisins and cashew nuts also …Cut pineapple and coriander leaves into small pieces.. In a blender add soaked cashews along with little water and grind well..keep aside In a cooker add beef chilli powder, turmeric powder,garam masala, salt and water .mix well and cook . Crush big onion, small onion, ginger, green chilies, salt and garlic together. Heat non stick kadai and add 3tbsp of oil or ghee. Add this crushed mix to this ghee and saute well…Saute until the mix becomes light brown and ghee clears.. Now add tomatoes and cook well .. Then add curd and cashew mix and cook well .. .Now add mint coriander leaves, cashew ,raisins,fried onion and mix well ..Check the salt .. If u want u can add pineapple too.. Now add cooked beef and mix well .. Allow to boil and get a thick consistency .. Now its time for setting the biriyani…Take a deep bottomed non stick kadai ,pour the beef masala then pour 1 layer of rice ,above this add coriander leaves and pineapple pieces ..Then add rice ..Above this sprinkle ghee so that it covers the rice evenly..Then add another layer of rice and sprinkle yellow colour mix.Then add fried cashew nuts,raisins and big onion ,coriander and pineapple..Cover the rice with this ..Finally sprinkle 1 tsp of ghee and cover the kadai with a tight lid .. Now heat a dosa tawa ..Place the biriyani kadai on the tawa and let it cook on the tawa for at least 20 to 30 minutes ..(in low heat ).. After 25 minutes open the kadai and mix the biriyani well so that it is evenly done …So the tasty and easy beef biriyani is ready to serve ..Serve it with raitha and pickle ..Pineapple raitha is a very good combination with this biriyani …..
Thanks for watching How To Make Beef biryani | Beef Biryani | Sania's Cooking #biryani #beefbiryani #pskistanibiryani
കല്യാണ വീട്ടിലെ കുട്ടൻ ബിരിയാണി അതെ രുചിയിൽ ഇനി വീട്ടിലും ഉണ്ടാകാം //Beef Dum Biriyani/Hairus WORLD
🤍 - thalassery chicken dum biriyani Ingredients ................. Beef- 1 kg Turmeric Powder Pepper Powder Salt For masala .................. Oil Onion Ginger Garlic Green Chilly Tomato Turmeric Powder Chilly Powder Garam Masala Powder Lemon juice Curd Coriander Leaves Mint leaves Fried onion Salt For rice ........... Jeerakasala Rice-4 Cups Water- 6 Cups Ghee-2 tbsp Oil-1 tsp Cinnamon Cardamom Cloves Bay leaf Salt For dum ..................... Fried onion Cashew Nuts Raisins Curry Leaves Coriander Leaves Mint leaves Garam Masala Powder Ghee Rose water
Hyderabadi Beef Biryani Recipe | Hyderabadi beef biryani banane ka tarika How to make easy & yummy Hyderabadi biryani with homemade masala. Hyderabadi Beef Biryani Restaurant style. Hyderabadi Mutton Dum Biryani Recipe 🤍 Bhuna gosht recipe bakra eid recipe 🤍 Beef yakhni pulao Bakra eid special 🤍 Kaleji Masala Eid special 🤍 Mini vanilla cupcake recipe 🤍 Original Arabic Harees Recipe 🤍 Follow me on Instagram 🤍cookingloveyt Follow me on fb 🤍 Your Queries:- beef biryani hyderabad Hyderabadi beef biryani recipe beef biryani hyderabadi beef biryani banane ka tarika Hyderabadi beef biryani recipe in hindi hyderabadi beef biryani dum Hyderabadi beef biryani banane ki recipe Hyderabadi beef dum biryani recipe Hyderabadi beef dum biryani biryani recipe beef Hyderabadi Beef Biryani Recipe | Hyderabadi beef biryani banane ka tarika beef biryani banane ka tarika beef biryani kerala style Hyderabadi biryani recipe how to cook beef biryani beef biryani hyderabadi biryani beef recipe beef biryani recipe Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa BEEF BIRYANI || how to make Hyderabadi beef biryani Beef biryani recipe in Telugu Restaurant Style Beef Biryani Recipe how to prepare beef biryani dum biryani perfect beef biryani with guniune perfect spices for Eid Hyderabad biryani bip biryani recipe beef dum biryani in telugu biryani recipe beef recipes bif biryani banane ka tarika how to prepare beef biryani bef biryani Hyderabadi bf biryani beef biryani in tamil beef biryani recipe hyderabadi hyderabadi biryani cow biryani how to make beef biryani at home meat biryani recipe beaf biryani biryani beef cow biryani recipe beef dum biryani hyderabadi your searches: mutton pulao recipe, beef biryani recipe biryani banane ka tarika beef recipes beef biryani #cookinglovesk #hyderabadibiryani #beefbiryani
Today's recipe is bakra eid special HYDERABADI BEEF DUM BIRYANI. You can made with mutton also. Make on this Eid and enjoy a flavorful and delicious Biryani. SERVE : 5-6 Facebook: 🤍 Instagram: 🤍 website : 🤍 INGREDIENTS: - Beef with bone 1 kg - Salt 1-1/2 tbsp ( to taste) - Red Chili pwd 2 tbsp - Turmeric pwd 1 tsp - Coriander pwd 2 tbsp - Cumin pwd 1 tbsp - Whole spice pwd 1 tsp - Black cumin 2 tsp - Black pepper 1 tbsp - Green Cardamom 5-6 - Cinnamon stick 3-4 - Clove 10 - 12 - Ginger Garlic Paste 3 tbsp - Raw papaya paste 2-3 tbsp - Yogurt 400 gm - Green Chili Paste 1 tbsp - Fry brown onion 3 medium sliced - Lemon juice 1-2 tbsp - Coriander leaves 1 cup ( Half for marination half for top layer) - Mint leaves 1 cup ( Half for marination half for top layer) - Oil 1/4 cup for marination - Oil 1/4 cup for final layer - Yellow food color - Rice 4 cups ( 1 kg ) - Salt 4 Tbsp ( to taste) - white Vinegar 2 tbsp - Whole spices ( bay leaves 2, Cumin 1 tbsp, Star anise 2, Clove 5-6, Cinnamon Stick 2, Green Cardamom 3-4) THANKS FOR WATCHING. LIKE, SHARE & SUBSCRIBE. #dumbiryani #beefbiryani #bakraeidspecial #eidspecial #kachaygoshtkibiryani #hyderabadispecial #hyderabadispecialbiryani #quickandeasyhyderabadibiryani #indianfood #pakistanifood #streetfood #recipes #easyrecipe #simpleingredients #howtomakedumbiryani #biryani #traditionalbiryani #yummy #indianspecialbiryani #shahibiryani #ricedish #meat #nonveg #biryanilover #easybiryani #homemade #homemadebiryani #tastybiryani #goludadahyderabadibiryani #dawatrecipe #uaespecialhydrabadibiryani #sharjahspecialbiryani #uaetop1hyderabadibiryani #bawarchikhana #khanapakana #dawatspecial #lunchmenu #dinnermenu #rawmeatbiryani #hyderabadibiryaniallahabadi #hyderabadibiryaniathome #hydrabadibiryaniadda #rawbeefbiryani #hyderabadibiryani
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Spicy Hyderabadi Beef Dum Biryani || Ramzan Special Beef Biryani || kalyani BIRYANI || Beef Recipes
In this video. சுவையான பாய் வீட்டு பீப் பிரியாணி | Muslim Style Beef Biryani Recipe in Tamil | Beef Biryani Recipe #BeefBiryani #MuslimStyleBeefBiryani ▶️ Biryani Masala: 🤍 ▶️ Thenkai Paal Sadham: 🤍 ▶️ Chicken white kurma: 🤍 ▶️ Kushka mutton dalcha: 🤍 ▶️ Mutton dalcha: 🤍 🔹 Chicken Dum biriyani:👇 🤍 🔹 Chicken semiya: 👇🤍 🔹Tikka masala powder: 🤍 🔹Chicken tikka biryani: 🤍 🔹 Mutton Dum Biryani : 🤍 🔹 Chicken Dum Biryani : 🤍 🔹Chicken mandi: 🤍 🔹 Dindigul Mutton Biryani : 🤍 🔹 Mutton kufta Biryani : 🤍 🔹 Prawns Biryani : 🤍 🔹 Vegetable Biryani : 🤍 🔹 Empty biryani : 🤍 🔹 Trichy style mutton biryani: 🤍 🔹Biryani gravy: 🤍 ▶️ Chicken Recipe: 🤍 Dear friend.... Assalamu Alaikum 🌹🌹🌹 if you like my recipes please subscribe our channel and pres the bell icon for more videos.... my channel link : 🤍 Email lD : Farzanahameed42🤍gmail.com Happy cooking 😊 with Our recipe enjoy 😋😋😋 Thanks for watching
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Karachi Beef Biryani | Homemade Beef Biryani | Karachi biryani | Beef Biryani | Nalli Biryani | Kun Foods Biryani | kun Foods | Kun Food Recipes In the above video, I have shown the genuine and authentic way to make beef biryani in the Karachi style. Beef biryani is a very famous street food dish of Pakistan and India. Biryani should be full of spices, so it is. Try this recipe and let me know the results in comments. Kun foods is a recipe hub where you can find a variety of commercial and homemade recipes. I started kun foods a year ago to express my love for food and teach others about food and cooking. Now we have over 380k family and you guys are loving our recipes, Thankyou a lot. Written Ingredients: Boiled Rice 2kg Korma Oil 125ml Fried Onion Coriander and Mint Leaves Orange Food Color Biryani Masala *For Yakhni:* Beef Meat 3kg Salt 2.5tsp Pepper Corns 1tbs Turmeric 0.75tsp Ginger Paste 1.5tbs Garlic Paste 1.5tbs Water 1.5kg *For Korma:* Oil 250ml Boiled Beef from Yakhni Cinamon 3inches Green cardamom 5pcs Ginger Paste 1tbs Garlic Paste 1tbs Tomato Pure 1kg Salt 1.5tsp Red Chilli Powder 4tsp Yakhni 1.5kg *For Biryani Masala:* Black Cumin 2tbs Black Pepper Corns 1tbs Black cardamom 2pcs Cloves 12pcs Green Cardamom 8pcs Star Anise 1flower Long Pepper 4small pieces Nutmeg 2pcs Mace 1/2 *For Boiling Rice:* Water as require Salt 8tbs Star Anise 1flower Bay Leaves 4 Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk
Dum Birayni: How to Make the Best Beef Dum Biryani Recipe (Hyderabad/ Mumbai Style) Beef dum birayni I Will make special dum birayni.Today I have cooked a very delicious Dum Biryani for you.I have cooked Biryani in a simple way but Dum Biryani cook is very testy.U cook best dum birayni follow my recipe.Easy and simple ingredients.So u follow my recipe and u make easily. Mutton haleem recipe//রেডিমিক্স হালিম দিয়ে শাহী=🤍 পুইশাক দিয়ে গরুর মাংসের রেসিপি ||Poisak beef curry recipe(Yummy cooking by sony)=🤍
తినే కొద్ది తినాలనిపించే రుచికరమైన బిర్యానీ | Beef Biryani Recipe | Biryani Recipe In Telugu #beefbiryani #biryanirecipe #beefrecipe Follow us on : Instagram : 🤍 E-Mail : najjucookingandfashionofficial🤍gmail.com
Ingredients :- Beef - 1 1/2kg Onion - 5 big Tomato - 3 big Green chilli- 8 Ginger garlic chopped- 2 1/2 tsp, Coriander leaf- Mint leaf- Curry leaf- Turmeric powder - 1tsp Coriander powder - 2 tsp Pepper powder -2 tsp Garamasala - 2 tsp Meat masala -2tsp Curd- 2tsp Viniger-1 tsp Lemon juice - 2 tsp Coconut oil - 2 tsp Ghee-4 tsp Oil- Cinnamon -4 stick Cardamom -6 Cloves -6 Bay leaf -2 Fennel seed-1/2 tsp Pepper-1/4 Pineapple - Basmathi rice- 5 glass Water- 10 glass Carrot-1 #beef #dum #biriyani #kerala #style #Ziya's Kitchen Ziya's Kitchen :- 👇 Egg bhurji:- 🤍 Mooppicha chammandhi:- 🤍 Pachakaya mezhukkupuratti:- 🤍 Milk powder cake:- 🤍 cherupayar curry:- 🤍 chicken mandhi:- 🤍 Fish biriyani:- 🤍
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#beefbiriyani #beefdumbiriyani #dumbiriyani #biriyani #easybiriyani #beef #Bearyskitchen #eid#bakrid#eidspeacial Onion frying method: 🤍
Amazing Beef Biryani recipe is just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Beef Biryani 00:03 Prepare Beef gravy 01:19 Prepare Layering 01:59 Aray waah Recipe in English: Ingredients: -Oil ¾ Cup -Pyaz (Onion) sliced 2 large -Beef mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 2 & ½ tbs -Tamatar (Tomatoes) 2 large -Pani (Water) 1 & ½ Cups -Lal mirch powder (Red chili powder) 1 tbs or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Javitri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs -Namak (Salt) 1 & ½ tbs or to taste -Sabut kali mirch (Black pepper corns) ½ tsp -Baadiyan ka phool (Star anise) 1 -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 4-5 -Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 2 -Tez paat (Bay leaf) 1 -Dahi (Yogurt) sour ½ Cup -Lemon juice 3 tbs -Hara dhania (Fresh coriander) ½ bunch -Chawal (Rice) Basmati ½ kg (soaked 30 minutes and boiled with salt & whole spices) -Lemon sliced -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped 1-2 tbs -Kewra water 2 & ½ tbs -Zarda ka rang (Yellow food color) ¼ tsp Directions: -In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use. -In remaining fried onion,add beef mix boti and mix well until meat changes color. -Add ginger garlic paste and mix well for 2 minutes. -Cover and cook on low flame for 5 minutes. -Add tomatoes and mix well. -Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour). -Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes. -Add yogurt and mix well. -Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside. For Assembling: -In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice. -In kewra water,add yellow food color and mix well,drizzle over biryani. -Cover and steam cook on low flame for 8-10 minutes. -Garnish with fried onion and serve with raita. Recipe in Urdu: Directions: -Pot mein oil aur pyaz dal ker golden brown fry ker lein aur adhe fried pyaz ko bahir nikla ker rakh dein. -Baqi fried pyaz mein beef mix boti dal dein aur ghost ka rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein. -Dhak ker halki ancch per 5 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein. -Pani shamil karein aur ubal anay ka bad dhak dein,halki ancch per ghost gul janay tak paka lein (approx. 1 hour). -Lal mirch powder,haldee powder,dhania powder,javitri powder,jaifil powder,kashmiri lal mirch powder, namak,sabut kali mirch,baadiyan ka phool,badi elaichi,hari elaichi,laung,darchini aur tez paat dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Dahi dal ker ache tarhan mix ker lein. -Lemon juice aur hara dhania dal ker ache tarhan mix karein aur oil alag hunay tak paka lein aur side per rakh dein. -For Assembling: -Alag pot mein boiled chawal,beef gravy masala,lemon,tamatar,hara dhania aur baqi boiled chawal dal dein. -Kewra water mein zarda ka rang dal ker mix karein aur biryani ka upper dal dein. -Dhak ker 8-10 minutes kliya steam cook ker lein. -Fried pyaz sa garnish karein aur raita ka saath serva karein.
BEEF ROAST DUM BIRYANI garam masala recipe👇 🤍 Ingredients beef -1 kg Black pepper powder -1&1/2 tsp Garam masala powder -1 tsp salt Ginger garlic paste -2 tbsp water -1 cup oil -2 tbsp ginger garlic and green chilli paste -2 tsp few curry leaves red chilli powder -3/4 tsp Coriander powder -3/4 tsp black pepper powder -1/2 tsp lime juice -2 tsp for masala - onion -3 raisins -2-3 tbsp oil for frying Coriander leaves -1&1/2 cup Mint leaves -1/2 cup garam masala powder -1 tsp oil -2-3 tbsp ghee -1/2 tbsp Onion -3 garlic -15-18 ginger -2 tbsp green chillies -12 Tomatoes -3 lime juice -1&1/2 tbsp Yogurt -1/4 cup for rice - oil -5 tbsp ghee -4 tbsp Cinnamon -2 Cardamom -4-5 cloves -5-6 bay leaf -1 onion -2 tbsp tomato -1 beef stock -1 cup water -6&1/2 cup jeerakasala rice -5 cups salt #beefroastbiryani #kannurbeefdumbiryani #thalasserybeefbiryani #kannurkitchen beef dum biryani Kannur beef dum biryani beef roast biryani beef roast beef dum biryani Thalassery beef biryani Thalassery dum biryani recipe Kannur kitchen Kannur special beef roast biryani Kozhikodan beef biryani kozhikodan dum biryani beef biryani recipe dum biryani recipe erachi biryani kozhikodan biryani recipe kozhikodan beef dum biryani by Kannur kitchen biryani recipe Kannur kitchen Kannur kitchen biryani recipe beef biryani with Kannur Kannur biryani Kannur kitchen beef dum biryani Kozhikode kalyana fertile beef biryani perunnal special beef biryani eid special beef biryani eid biryani Muslim Style Biryani Thalassery Chicken Biryani Kannur Style Chicken Biryani iftar special Thalassery Chicken Dum Biryani kozhi biriyani chciken biryani malayalam chciken dum biryani malayalam malabar biryani kalyana veetile biriyani kalyana veetile chicken biryani easy chicken biryani recipe malayalam easy chicken biryani recipe kerala style ramadan special recipe kannur food kannur snacks recipe kannur special food items kannur recipes malabar food channel kannur special recipe in malayalam thalassery food kannur special food kannur special food recipes dinner recipes in malayalam malabar special food recipes കണ്ണൂർ ഫുഡ്
Welcome to DELICIOUS DEW !!! Cooking is an art and I believe that everyone can Cook. I am a homemaker from India who loves cooking which is my passion and also my hobby. In this channel, I will be uploading simple, easy, and DELICIOUS recipes, which can be Easily Recreated. I upload recipes from various Indian Cuisines. Every video I post will be DELICIOUS and Mouthwatering. Stay tuned for more DELICIOUS recipes... INGREDIENTS: (Tsp - Teaspoon, Tbsp. - Tablespoon) BEEF BIRYANI RECIPE: Beef - 1KG Oil - 150g Ghee - 100g Cinnamon - 6” Cardamom - 7 Pods Clove - 8to10 Nos Star Anise - 1 Nos Onion - 400g Garlic Paste - 100g Ginger Paste - 50g Crushed Shallots - 50g Tomato - 250g Green Chilli - 8 Nos Coriander Leaves - 5to6 Tbsp Mint Leaves - 5to6 Tbsp Red Chilli Powder - 1 Tbsp Garam Masala - 1 Tsp Mutton Masala Powder - 2 Tsp Curd - 200g Lemon - 1 Nos Water - 3 Cup Seeraga Samba Rice - 1 kg #BeefBiryani #muslimstylebeefbiryani #beefbriyanurecipe #DeliciousDew #Delicious #Dew #BhaiVeetuBeefBiyani #Briyanimuslimstyle #BeefBriyaniRecipeTamil #Ramdanspecial #HowToBeefBriyani #MuslimBeefBriyani #RestaurantStyleBeefBriyani #BaiVeetuBeefBriyani #BaiveetuBriyani
MALAPPURAM DUM BIRYANI കുട്ടൻ ദം ബിരിയാണി MALAPPURAM KUTTAN DUM BIRYANI BEEF BIRYANI How to make malappuram dum biryani INGREDIENTS :- BEEF - 1kg KAIMA - 1kg ONION - 750g Ginger - 60g GARLIC - 60g Green chilly - 40gm Tomato - 2 no Mint - 30gm CORIANDER - 30gm LEMON - 1 CURD - half cup Turmeric powder - 1.5tsp GARAM MASALA - 15gms Coconut oil - 150gm Ghee - 100gm Cashewnuts - 50gm Raisins - 50 Maida 300gm Water Salt Spices Different Types of Biryani link👇 watch video and improve your culinary skills... 1) 🤍 22kg ബീഫ് ബിരിയാണി 2) 🤍 Quail biryani കാട ബിരിയാണി 3) 🤍 10kg full goat biryani at parambikulam 4) 🤍 Ambur chicken biryani 5) 🤍 Manjaly chicken biryani 6) 🤍 Thalassery beef biryani 7) 🤍 Specil chicken dum biryani 8) 🤍 Prawns biryani 9) 🤍 Fish biryani 10) 🤍 Malabar chicken biryani 11) 🤍 Special beef dum biryani 12) 🤍 Cooker chicken dum biryani 13) 🤍 Poricha kozhi dum biryani 14) 🤍 Ambur beef dum biryani 15) 🤍 Manjaly Beef Biryani Biryani history Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchen. the Mughal soldiers looked undernourished. In order to provide a balanced diet to the soldiers, she asked the chefs to prepare dish with meat and rice. While there are multiple theories about how biryani made its way to India, it is generally accepted that it originated in West Asia. One legend has it that the Turk-Mongol conqueror, Timur, brought the precursor to the biryani with him when he arrived at the frontiers of India in 1398.Biryani is a rice-based dish made with spices, rice (usually basmati), and mixed with chicken, mutton etc. Biryani was believed to have been invented in the kitchen of Mughal Emperors. It is very popular in the Indian subcontinent and is a key element of the South Asian cuisine.
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![Eid Special kerala style Beef Dum Biriyani[കല്യാണവീട്ടിലെ ബീഫ് ദം ബിരിയാണി.ഈദ് സ്പെഷൽ]Ziya's Kitchen](https://i.ytimg.com/vi/JJG0HR70M2s/mqdefault.jpg "Eid Special kerala style Beef Dum Biriyani[കല്യാണവീട്ടിലെ ബീഫ് ദം ബിരിയാണി.ഈദ് സ്പെഷൽ]Ziya's Kitchen")
