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Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe In this video I am going to share Dry Chili Chicken recipe with all the secret tips and tricks chef use in Restaurants. Watch the complete recipe. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. #ChiliChicken #ChickenChili #KanaksKitchen Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 ▬▬▬▬INGREDIENTS▬▬▬▬ 300 gms Boneless Chicken Salt 1/2 tsp Black Pepper Powder 1/2 tsp Red Chili Powder 2 tsp Ginger Garlic Paste 1 tsp Vinegar 2 tsp Soy Sauce 1 Beaten Egg 3 tbsp Maida (All Purpose Flour) 3 tbsp Corn Flour Oil for Frying For sauce: 2 tbsp Oil 1 tbsp Ginger Finely Chopped 1 tbsp Garlic Finely Chopped 3-4 green chilies Spring Onion White Onion Cut in Cubes Capsicum/Bell Pepper cut in Cubes Salt & Pepper 3 tbsp Tomato Sauce 1 tbsp Chili Sauce 2 tbsp Soy Sauce 1 tbsp Corn Flour 1/2 cup water ▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬ Gas Stove - 🤍 Fridge - 🤍 Microwave - 🤍 Kadai - 🤍 Tawa - 🤍 Vegetable Chopper - 🤍 Frying Pan - 🤍 Cookware Set - 🤍 Cookware Set (Gifting) - 🤍 Induction Pressure Cooker - 🤍 Hand Mixer - 🤍 Oven Toaster Grill - 🤍 Mixer Grinder - 🤍 Grill Sandwich Toaster - 🤍 Silicon Muffin Moulds - 🤍 Camera I use: 🤍 ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ 🤍 Healthy Vegetarian Recipes ➔ 🤍 Easy To Cook Chicken Recipes ➔ 🤍 Authentic Chinese Recipes ➔ 🤍 Yummy and Lip Smacking Desserts ➔ 🤍 Irresistible Healthy Sweets ➔ 🤍 ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ 🤍 Instagram ➔ 🤍 Google+ ➔ 🤍 Twitter ➔ 🤍 Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍
Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Chilli Chicken Recipe Chinese Style | Chilli Chicken Recipe Indo Chinese Style | How to make Chilli Chicken | Chilli Chicken Dry Recipe Ingredients for Chilli Chicken Recipe: For marination: - Boneless chicken (preferably thigh) cut into 1 inch cubes- 300 gms - Salt- 1/2 tsp - Crushed Pepper powder- 1/2 tsp - Cornflour- 2 tbsp - Maida or All purpose flour- 1 tbsp - Soy sauce- 1 tsp - Ginger garlic paste- 1 tsp - Egg - 1 - Onion petals- 1 small onion - Green capsicum cubed- 1 medium - Garlic, chopped- 4-5 cloves - Green chillies, thin slices- 2 nos - Spring onion, white portion chopped- 2 - Spring onions, green tops- chopped for garnishing - Red Chilli sauce- 2 tbsp - Tomato sauce- 2 tbsp - Soy sauce- 1 tbsp - Vinegar- 1 tsp - Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water - Oil- 2 tbsp - Salt for seasoning Preparation: - Wash and cut the boneless chicken into pieces. - Marinate with the items indicated. Mix well and set aside for 30 mins. - Chop the garlic and spring onions and slice the chillies. - Make petals of one small onion & cubes of one green capsicum - Deep fry the chicken pieces in a kadhai till golden in colour. Remove and set aside Process: - Take a small wok or kadhai & heat 2 tbsp oil. - Add the chopped garlic, stir for a few seconds and add the white chopped spring onions. - Stir it once & add the sliced green chillies. Mix everything well and then add the onion and capsicum petals. Sauté on medium heat for around 2 mins till they are still crisp. - Now add all the sauces as mix well. Stir fry for 1 min. - Add the fried chicken pieces and mix well so that the pieces are coated with the sauce. - Add the cornflour slurry and mix well again. Add little water if required. - Cook for few mins & garnish with chopped spring onion greens. #chillichicken #chillichickenrecipe #chillichickendry #indochinesechillichicken #chillichickengravy #spiceeatschicken #spiceeats Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Chilli Chicken Recipe Chinese Style | Chilli Chicken Recipe Indo Chinese Style | How to make Chilli Chicken | Chilli Chicken Dry Recipe Music: 🤍
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CHILI CHICKEN | चिली चिकन - Another recipe that I have had a huge, I mean huge demand for is restaurant style Chilli Chicken. So here's my recipe with all tips and tricks. * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chili Paneer - 🤍 Tangdi Kabab - 🤍 Melting Chicken Burger - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * CHILI CHICKEN Preparation time 10 minutes Cooking time 20-25 minutes Serve 2 Ingredients For First Marination 450 gms Chicken breast, cut into strips, चिकन 1 tbsp Sesame oil, तिल का तेल Salt to taste, नमक स्वादअनुसार ½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर ½ tsp White pepper powder, सफेद कालीमिर्च का पाउडर 1 tsp Red chili sauce, रेड चिली सॉस 1 tsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट 1 Egg, अंडा For Second Marination 1 heaped tbsp Cornstarch, कॉर्न स्टार्च 2 tbsp Refined flour, मैदा 1 tsp Baking soda, बेकिंग सोडा 1 Egg, अंडा Salt to taste, नमक स्वादअनुसार 1 tsp Oil, तेल Oil for frying, तेल तलने के लिए For Sauce Mixture 1 tbsp dark Soy sauce, डार्क सोया सॉस ½ tbsp Tomato ketchup, टोमेटो केचप ½ tbsp Red chilli sauce, रेड चिली सॉस 1 tbsp Green chilli sauce, ग्रीन चिली सॉस ½ tsp Vinegar, सिरका 2-3 tbsp Water, पानी ½ tsp Sugar, चीनी ½ tsp Black pepper powder (optional) काली मिर्च का पाउडर For Tempering 1 tbsp Oil or sesame oil (optional), तेल 2 Dry red chillies, broken into half, सूखी लाल मिर्च ½ inch Ginger, chopped, अदरक 2-3 Garlic cloves, chopped, लहसुन 1 Green chili (less spicy, chopped) हरी मिर्च 1 fresh Red chilli, chopped, ताज़ी लाल मिर्च 1 large Onion, cut into strips, प्याज Prepared Sauce Mixture, सॉस का मिश्रण ½ tsp Sugar, चीनी Salt to taste, नमक स्वादअनुसार 1 tbsp Cornstarch Slurry, कॉर्न स्टार्च का लिजाम ½ Red bell pepper, cut into strips, लाल शिमला मिर्च 1 medium size Green bell pepper, cut into strips, हरी शिमला मिर्च Fried Chicken Strips, तले हुए चिकन स्ट्रिप्स 2 tbsp Spring onion, roughly chopped, प्याज़ पत्ता For Garnish Coriander sprig, धनिया पत्ता Process For First Marination Firstly cut the chicken into strips and keep it in a medium size bowl, add sesame oil. Add salt to taste, black peppercorns, white pepper powder, red chili sauce, ginger garlic paste. Add egg and mix everything well. Rest it for 10 minutes. For Second Marination In the same bowl, add cornstarch, refined flour, baking soda, egg, salt to taste, and oil. Mix everything well and keep it aside for further use. For Frying Heat oil in a kadai on medium flame. Now, fry the marinated chicken on a slow to medium flame till golden in color and cook well from inside. Remove in an absorbent paper and keep it aside for further use. For Sauce Mixture In a bowl, add dark soy sauce, tomato ketchup, red chili sauce, green chili sauce, and vinegar. Add water, sugar, black pepper powder and mix it well. Keep it aside for further use. For Tempering In a wok or kadai, add oil once it gets hot, add dry red chillies and let it splutter well. Add ginger, garlic, green chili, red chili and saute it well. Add onion and saute well. Add prepared sauce mixture, salt to taste and mix well. Add cornstarch slurry and mix well, add red bell pepper, green bell pepper mix well. Add fried chicken strips and toss it well. Add spring onion and toss well. Once it's done, transfer it into a serving dish, garnish it with coriander sprig and serve hot. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Irish Tea by Tony Petersen Leaving Home by Risian Northbound Wreck by Prophecy Playground Old Man by OK Otter On my Way to School by Alan Peretz The Journey we Make by Cristof Walters Vibrant Transitions by Andy Rapaporte Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #ChiliChickenrecipe #Chickenrecipe #Ranveerbrar #iftarrecipe #ramzanrecipe #chickenwings #restaurantstylechilichicken #spicychicken #chickendrumstick #chickennuggets #chilipaneer #chilichickengravy #chilichickendry #chilichickenreciperanveerbrar
Todays Special: Chilli Chicken Restaurant Style | Indo Chinese Chilli Chicken recipe | Tasty Chicken Recipe If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends . COMMENT below &let me knoe what you want see next? SUBSCRIBE To my channel - 🤍 CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-🤍 ❤️❤️❤️INSTAGRAM❤️❤️❤️-🤍 ❤️❤️TWITTER❤️❤️-🤍 FOR BUSINESS ENQUIRY -soniajacob.cmc🤍gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc🤍gmail.com Hope you ll like it Xoxo SB #soniabartonrecipes
Shop your favourite Cookd Recipes in a Box ! 👉 🤍 To watch our recipe videos in Tamil, visit here: 🤍 Chilli Chicken is a popular and spicy #IndoChineseStarterRecipe. In this #ChilliChicken tender pieces of chicken are deep-fried until crispy and tossed in a freshly made chilli sauce. Give this delicious #RestaurantStyleChilliChicken recipe a try and share your feedback in the comments section. Chilli Chicken Recipe: Chicken Boneless - 250 grams Batter: Corn Flour - 2 tbsp Maida - 2 tbsp Black Pepper Powder - ¼ tsp Salt - ¼ tsp Water - 3 tbsp Oil - To Deep fry Chilli Paste: Dried Red Chilli - 6 nos Water - 1 Cup Oil - 2 tsp Chilli Sauce: Oil - 1 tbsp Garlic (finely chopped) - 1 tbsp Ginger (finely chopped) - 2 tsp Green Chilli (roughly chopped) - 1 no Onion (cubed) - 1 no Capsicum (cubed) - 1 no Chilli Sauce - 1 tbsp Tomato Sauce - 2 tbsp Soy Sauce - 2 tsp Vinegar - ½ tsp Salt - ½ tsp Black Pepper Powder - ¼ tsp Corn Flour - 2 tsp Water - ¼ Cup Spring Onion - 2 tbsp Cooking Instructions: 1. Bring 1 Cup of water to a boil. Add the red chillies and cook for 5 minutes. 2. Add the cooked red chillies to the mixer grinder and grind it into a smooth paste. 3. In a pan, heat 2 tsp of oil. Add the ground chilli paste. Cook this until the oil separates from the chilli paste. 4. In a mixing bowl, add cornflour, maida, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces. 5. Add chicken pieces to the batter. 6. Heat oil in a deep frying pan and deep-fry the chicken pieces for around 3-4 mins or until it is cooked. Keep Aside. 7. In another pan, to make Chilli sauce, heat oil, add the chopped garlic and ginger. Saute this until the garlic turns golden brown. Add the chopped green chilli. 8. Add the cubed onions and cubed capsicum and continue to saute for a minute. 9. Add the chilli paste, chilli sauce, tomato sauce, soy sauce, vinegar, salt and pepper. Mix well and cook for 2 minutes. 10. Mix 2 tsp of cornflour in ¼ cup of water to form a slurry. 11. Add the cornflour slurry to the pan. 12. Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss for a minute. 13. Add the chopped spring onions and remove from heat. 14. Serve hot as an appetizer. Download the Cookd app for free at 🤍 With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - 🤍 Let's chat directly on Instagram - 🤍 Follow us on Twitter - 🤍
Ingredients 👇 🍃Chicken - 1/2 kg Marinate with 🍃Maida - 2 tbsp 🍃Corn flour - 2 tbsp 🍃Salt - as needed 🍃Pepper - to taste 🍃Soy Sauce - 1 tbsp 🍃Egg - 1 🍃Oil - for frying In a pan 🍃Oil - 2 tbsp 🍃Ginger Garlic Chopped - 2 tbsp 🍃Celery chopped - 1 tbsp 🍃Spring onion {white part} - 3 tbsp 🍃Onion Cubes - 1 cup 🍃Capsicum cubes - 1/2 cup 🍃Green Chilly slits - 5 to 7 🍃Soy Sauce - 2 tbsp 🍃Red/Green chilli Sauce - 1 tbsp 🍃Tomato Sauce - 2 tbsp 🍃Hot Water - 1 cup 🍃Vinegar - 1 tsp 🍃Sugar - 1 tsp (opt) 🍃Corn Flour - 2 tbsp mixed in half glass water/chicken stock Add in the fried chicken and mix well. Turn off the stove. And our chilli chicken is all ready ❤🍗 Garnish with spring onion {green part} #keralarecipes #recipes #malayalamrecipe #keralam #shortrecipes #chillichicken #restaurantstyle #chillichickengravy #chickenrecipes
Hotel Style Chili chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Chili paste Ingredient Recipe : 🤍 Instagram: 🤍 Email: chefathomeinbox🤍gmail.com #ChefAthomeRecipes
Full written recipe for Restaurant style chicken chilli Prep time:15-20 minutes Cooking times: 15-20 minutes Serves: 4-5 people Ingredients: For frying chicken: • Boneless Chicken 500 gm (breast) • Salt & black pepper to taste • Vinegar 1 tsp • Light soy sauce 1 tsp • Egg white of 1 egg • Cornstarch 3 tbsp • Oil for frying For green chilli paste: • Spicy Green chillies 8-10 nos. • Water 50 ml For sauce: • Oil 2 tbsp • Onions 1/4th cup (chopped) • Garlic 1/4th cup (chopped) • Ginger 1 inch (chopped) • Spicy Green chillies 12-15 nos. (slit) • Coriander stems 1 tbsp (chopped) • Chicken stock/hot water 200 ml + 100 ml • Spicy Green chilli paste 2-3 tbsp • Light soy sauce 2 tbsp • Dark soy sauce 2 tsp (for colour) • Vinegar 1 tsp • Sugar a pinch • Salt & white pepper powder a pinch • Fried chicken • Veggies: 1. Capsicum 1 medium size (julienned) 2. Onions 1 medium size (petals) 3. Spring onion bulbs & greens 2 tbsp 4. Fresh coriander roughly chopped 1 tbsp • Cornstarch 1 tbsp + water 2 tbsp (for slurry) • Spring onion greens & bulbs (for garnish) • Fresh coriander leaves (for garnish) Method: • For frying chicken, clean the boneless chicken well, and further cut into strips or cubes as per your preference, I’m choosing to cut in 1 cm strips. • Now, add salt & black pepper to taste, vinegar, light soy sauce, egg white & cornstarch, mix well & coat the chicken with the marinade. Make sure the coating should not be very thick. After mixing you’ll feel the chicken hasn’t coated nicely but relax the chicken will fry perfectly. • Set oil in wok for frying, fry the marinated & coated chicken in hot oil on medium heat, until the chicken is cooked, tender & slightly golden in colour. Remove it over an absorbent paper and keep aside to be used later. Make sure not to over fry them like a chicken pakoda. • For green chilli paste, add the green chillies in a grinding jar, add water & blend into a fine paste, keep aside to be used later. • For making the chilli sauce, set a wok on high heat, add oil and let it heat nicely, further add onions, garlic, ginger, green chillies & coriander stems, stir & cook for 1-2 minutes or until the garlic is slightly cooked. • Now add the chicken stock and cook for a minute on high flame. • Further add green chilli paste, light soy sauce, dark soy sauce, vinegar 1 tsp, a pinch of sugar & salt & white pepper powder to taste, stir on high flame for a minute. You can adjust the quantity of green chilli paste as per your preference. • Now add the fried chicken & the veggies, stir briefly & cook on high flame for half a minute. • Further add additional 100 ml of chicken stock, in a separate bowl add cornflour & water, mix well to make a slurry, add the slurry & stir well & cook for a minute or until the sauce thickens and coat the chicken. • Taste the sauce and adjust the salt as per taste. Finish by adding some freshly chopped spring onion bulbs & greens & some fresh coriander. • Restaurant style chilli chicken is ready, serve hot. I like to have it with some roomali roti or naan, you could also try that combination to elevate the experience of chicken chilli. #YFL #SanjyotKeer #Chicken The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Chilli chicken is one of the most favorite Chinese side dish of food lovers. Many people usually eat this delicious dish from restaurants. But one thing to keep in mind is that the Chilli Chicken can be made at home easily. Here we are preparing it in an Indo-Chinese method. The use of Indian spices in the Chinese style preparation is truly magical. Beginners with minimum skills can also prepare it at home. The ingredients used are easily available everywhere. Here is the list of ingredients. - INGREDIENTS - Chicken – 500 gm Corn flour – 3½ Table spoons Crushed Pepper – 1 Teaspoon Bell pepper (Capsicum) – ½ of one Green chilli – 2 Nos Ginger – 1 Inch piece Garlic – 10 Cloves Onion – ½ of one Soya sauce – 1½ Tablespoon Chilli sauce – 1 Tablespoon Tomato sauce – 1 Tablespoon Cooking oil – as required Salt – To taste Spring onion – 2 Nos (optional) - OTHER DETAILS - Cuisine: Indo-Chinese Serves: 3 Instagram: 🤍 Facebook: 🤍 ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) 🤍 ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് "Shaan Geo Foodies Family" എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
Restaurant Quality Chilli Chicken recipe for you today. #HappyCookingToYou #FoodFusion #Recipes Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Chilli Chicken Serves 3-4 Recipe in English: Ingredients: -Chicken boneless cubes 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sirka (Vinegar) 1 tbs -Soy sauce 1 tbs -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Maida (All-purpose flour) 1 tbs -Cornflour 3 tbs -Anda (Egg) 1 -Cooking oil for frying -Water 1 Cup -Soy sauce 2 tbs -Tomato ketchup 3 tbs -Hot sauce 2 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Chicken powder 1 tbs -Cornflour 1 ½ tbs -Cooking oil 2 tbs -Lehsan (Garlic) chopped 2 tbs -Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chillies) sliced 3-4 -Pyaz (Onion) cubes 1 medium -Hara pyaz (Green onion) leaves chopped -Hara pyaz (Green onion) leaves chopped Directions: -In a bowl,add chicken,ginger garlic paste,vinegar,soy sauce,salt,black pepper powder,all-purpose flour, cornflour,egg & mix well,cover & marinate for 30 minutes. -In a wok,heat cooking oil,fry marinated chicken on medium flame until golden brown. -In a bowl,add water,soy sauce,tomato ketchup,hot sauce,black pepper powder,salt,red chilli powder, chicken powder,cornflour,whisk well & set aside. -In a wok,add cooking oil,garlic,ginger,green chillies & sauté for a minute. -Add onion & mix well for 1 minute. -Add prepared sauce,mix well and cook until sauce is thick & mix continuously. -Now add fried chicken & mix well. -Add green onion leaves & mix well. -Garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Chicken boneless cubes 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sirka (Vinegar) 1 tbs -Soy sauce 1 tbs -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Maida (All-purpose flour) 1 tbs -Cornflour 3 tbs -Anda (Egg) 1 -Cooking oil for frying -Water 1 Cup -Soy sauce 2 tbs -Tomato ketchup 3 tbs -Hot sauce 2 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Chicken powder 1 tbs -Cornflour 1 ½ tbs -Cooking oil 2 tbs -Lehsan (Garlic) chopped 2 tbs -Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chillies) sliced 3-4 -Pyaz (Onion) cubes 1 medium -Hara pyaz (Green onion) leaves chopped -Hara pyaz (Green onion) leaves chopped Directions: -Bowl mein chicken,adrak lehsan paste,sirka,soy sauce,namak,kali mirch powder,maida,cornflour aur anda dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Karahi mein cooking oil garam karein aur chicken ko darmiyani ancch per golden beown hunay tak fry ker lein. -Bowl mein pani,soy sauce,tomato ketchup,hot sauce,kali mirch powder,namak,lal mirch powder,chicken powder aur cornflour dal ker ache tarhan whisk karein & side per rakh dein. -Karahi mein cooking oil,lehsan,adrak aur hari mirchein dal ker 1 minute kliya sauté karein. -Pyaz dal ker 1 minute kliya ache tarhan mix ker lein. -Tayyar sauce dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein aur musalsal mix kertay rahein. -Ab fried chicken dal ker ache tarhan mix ker lein. -Hara pyaz leaves dal ker mix karein. -Hara pyaz leaves dal ker serve karein!
Restaurant Style Chilli Chicken Gravy | Chilli Chicken | Chilli Chicken Recipe | Chilli Chicken Recipe Indo Chinese Style | How to make Chilli Chicken | Chilli Chicken by Spice Eats Ingredients for Chilli Chicken Gravy: Boneless Chicken - 300 gms (Thigh portion, cut into bite sized pieces) For Marination: - Salt- 1/2 tsp - Pepper Powder- 1/2 tsp - Dark Soy Sauce- 1/2 tsp - Ginger Garlic Paste- 3/4 tsp - Corn Flour- 2 tbsp - All Purpose Flour (Maida)- 1 tbsp - Egg, small- 1 Sauce: - Red Chilli Sauce- 2 tbsp - Tomato Sauce- 2.5 tbsp - Dark Soy Sauce- 1 tbsp - Vinegar- 1 tsp Other Ingredients: - Garlic, chopped- 1.5 tsp (5-6 cloves) - Ginger, chopped- 1.5 tsp - Green Chillies, thin sliced- 2-3 - Onion, thick sliced- 1 small (60 gms) - Green Capsicum (Bell Pepper), thick sliced- 1 small (60 gms) - Spring Onion Greens - 3 tbsp - Corn Slurry- 1.25 tbsp cornflour mixed in 1 cup (225 ml) of water - Refined Oil- 1.5 tbsp + oil for deep frying Preparation: - Wash, pat dry and cut the boneless chicken thighs into 1 inch bite sized pieces. - Marinate with the items indicated. Mix well to coat the chicken. Set aside for 30 mins. - Chop the garlic, ginger and spring onion greens and slice the green chillies. - Make thick slices of onion and capsicum (green bell pepper). - To prepare the Corn slurry, add 1 cup of water to 1.25 tbsps of corn starch. Mix well and set aside. Process: - Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan. - Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch. - Now heat oil and add the chopped garlic. Give a stir and add the chopped ginger. Fry on high heat for 15 secs and then add the sliced green chillies. Fry on high heat for another 30 secs. Now add the thick sliced onions, mix and fry for 30 secs. - Add the sliced capsicum/peppers, mix and continue to fry for 1 min. - Add all the sauces, mix and stir fry 1 min on high heat. - Add the fried chicken pieces, give a stir and continue to stir fry on high heat for 1 min and then add the corn slurry. - Give a mix and continue to cook for 1-2 minutes till the sauce thickens and forms a thick gravy. - Garnish with spring onion greens and mix for 30 secs. - Serve with noodles or fried rice. #chillichickengravy #chillichickenrecipe #chillichicken #indochinesechillichicken #restaurantstylechillichicken #spiceeatschicken #spiceeats #spiceeatsrecipes
Desi Chinese is very popular in India and one of the most loved is Chilli Chicken. This is one dish along with Chilli Paneer that cuts across all of India. Chilli Chicken is a spicy, lightly sweet appetiser that you can cook at home. Crispy marinated chicken is sautéed in a spicy-sweet sauce along with onions and bell peppers. This Chilli Chicken can be made as a dry appetiser or as a gravy to enjoy with Chinese style fried rice or Hakka noodles. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. In this video, we are going to make DRY & GRAVY CHILLI CHICKEN. Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. #chillichicken #trending #KunalKapurRecipes #recipes #cooking #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef For Chilli Chicken Written Recipe - 🤍 Subscribe and hit the bell icon to see new videos: 🤍 Check out other Popular Recipes: Crispy Fried Chicken - 🤍 Tandoori Chicken Tikka - 🤍 Veg Chowmein - 🤍 Fried Rice: 🤍 Follow Time Stamp: 0:00 Introduction 0:42 Recipe 3:06 Tips & Tricks 4:07 Chilli Chicken Sauce #Follow me on other social media platform: 🤍 Website - 🤍 Fb - 🤍 Twitter - 🤍 Instagram - 🤍
Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Chilli chicken is a classic delicacy not to miss. Master chef John Zhang shows you tips on making this chicken recipe that's simply scrumptious. Recipe: 🤍 Get the full recipe in the description below. #chillichicken #chickenrecipe #chinesecooking Originating from Chongqing city, Chilli chicken is popular nationwide in China. Vibrant in color and sharp in taste, it’s a classic delicacy not to miss. Subscribe for more awesome Chinese recipes: 🤍 More satisfying chicken recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
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Chilli Chicken is a family fave every time we go out for Hakka Chinese Food. The combination of fiery green chilli, dark soy, and sweet onions is so delicious. I've cracked the code on this dish, and in this video I'll show you how to bring restaurant quality Chilli Chicken home with this super simple recipe. Once you start making it, you won't be able to stop :D I hope you enjoy this video :) Let's be friends :D Follow me on Instagram 🤍 Join my Facebook Public Page 🤍 RECIPE INGREDIENTS To prepare the chicken 1 lb boneless skinless chicken thighs, cut into bite sized pieces 1/2 tbsp, grated fresh Ginger 1/2 tbsp, grated fresh Garlic 1 tsp, Black Pepper 1 tsp, Salt 1 tbsp, Soy Sauce 1 tbsp, Chinese Cooking Wine 4 tbsp, Corn Starch Canola/Vegetable Oil for deep frying For the sauce 2 tbsp Water 1 tbsp, Corn Starch 1/2 cup, Chicken Broth 3 tbsp, Dark Soy Sauce 1 tbsp, Rice Wine Vinegar 1/2 tbsp, White Sugar Salt to taste For the vegetables 2 tbsp, Canola/Vegetable Oil 1 medium Onion, sliced 1 tbsp, finely chopped Garlic 1/2 tbsp, grated fresh Ginger 4 Green Chillis, sliced Sliced green onions to garnish METHOD Pour oil into a deep pan, and preheat to 350 degrees. In a bowl mix together all ingredients for chicken. When oil is ready, add chicken one chunk at a time ensuring not to crowd the oil. Cook in batches for 4-5/minutes per batch or until chicken is crispy and cooked through the centre. Drain on paper towel and set aside. In a bowl, whisk together water and corn starch. Once dissolved, slowly whisk in chicken broth, soy sauce, vinegar, sugar, and salt to taste. Set aside. In a large frying pan heat oil on medium high heat. Add garlic, ginger, and chillis, and saute for an additional 15-20 seconds or until all ingredients are fragrant. Then add onion and sauté for 45-60 seconds or until just glossy, but still crisp. Remove from pan and set aside. Whisk sauce ingredients once more to ensure the corn starch hasn't settled at the bottom, and pour into pan. Allow to come to a full simmer, stirring consistently until thickened and glossy. Add fried onions and chicken and toss to coat. Garnish with sliced fresh green chillis, and serve alongside hot rice. Enjoy! :)
Chilly Chicken | घर पर बनाएं रेस्टोरेंट जैसा चिल्ली चिकन | Chilly Chicken | Chef Ashok is Video mai Maine apke sath With Bone Chilly Chicken Bnane ki Easy aur Perfect Recipe share ki hai. Ingridients:- Chicken with Bone 500 gm Salt To Taste Ginger garlic paste 1 tsp Kashmiri Whole Chilli 7-8 corn Flour 3 tsp All purpose flour 1 tsp Egg 1 no Chopped Garlic 1 tbsp Chopped Ginger 1 tsp Green Chilli 3-4 no Spring Onion Soya sauce Dark 1 tsp White vinegar 1 tsp Oil For Frying Oil 1 tbsp #Chillichickenrecipe #Chillichicken #Crispychicken #Cookingwithchefashok
Written recipe for Chicken chilli Prep time: 15 mins Cooking time: 25 mins Serves: 6 For frying chicken Ingredients: • Chicken 500 gm (boneless) • Salt & pepper to taste • Vinegar 1 tsp • Soy sauce 1 tsp • Egg white 1 no. • Cornstarch 3 tbsp • Oil for shallow frying Method: • Slice the chicken breast in two equal halves and Further cut the chicken slices into thin strips (please refer video to get clear picture). • Transfer the chicken strips in a mixing bowl and further add, salt & pepper to taste, vinegar, soy sauce, egg white and cornstarch, mix and coat the chicken well. • Heat oil in a pan for frying and shallow fry the coated chicken strips on both the sides only till the chicken softens or are light golden in color, do not overcook them. Remove it on an absorbent paper and keep aside. For making chicken chilli Ingredients: • Oil 2 tbsp • Garlic 15 cloves (chopped) • Ginger 1 inch (julienned) • Green chillies 6-7 nos. (slit) • Onions 2 medium size (diced) • Red bell peppers 1 medium size (diced) • Capsicum 1 medium size (diced) • Sugar 1 tsp • Spring onion bulbs 1/4th cup (chopped) • Soy sauce 3 tbsp • Red chilli sauce 1 tbsp • Salt & pepper to taste • Water 100 ml • Cornstarch 1 tbsp + water 2 tbsp • Freshly Fried chicken • Vinegar 1 tsp • Spring onion greens 2 tbsp (chopped) Methods: • Set another pan on high heat, add oil, garlic, ginger and green chillies, sauté it for a minute. • Add onions, red bell peppers, capsicum and sugar, mix well and sauté it for a minute. • Add spring onions and continue to sauté on high flame. • Add soy sauce, red chilli sauce, salt & pepper to taste and water, mix well & cook for a minute. • Add water and cornstarch mixture and cook until the sauce thickens. Add the fried chicken strips and toss well with the sauce. • Add vinegar and freshly chopped spring onion greens, mix well and cook for last 1 minute. • Your chicken chilli is ready to be served, serve hot. Join us on: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Follow Chef Sanjyot Keer Here: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Chili Chicken is a very juicy and tasty restaurant style chicken recipe made using Chicken which is fried and then cooked in a special sauce. LETS BEGIN 1.Chicken - 1/2 kilo cut into medium sized pieces, Now let us marinate it, for this we need Ginger garlic paste - 1 tablespoon Black pepper powder - 1/2 teaspoon Soya sauce - 1 tablespoon Egg white - 1 Corn flour - 3 tablespoon All purpose flour - 1 tablespoon Salt - 3/4 teaspoon Kashmiri red chili powder - 1 teaspoon Lemon juice - 1/2 teaspoon Cooking soda/Baking powder - 1/4 teaspoon Mix them well and marinate for thirty minutes 2.Now deep fry the marinated pieces 3.In a pan heat oil - 2 tablespoon 4.To make cornflour slurry we need Corn flour - 3 tablespoon To it add water - 200ml Mix them and make a slurry, keep it aside 5.To the hot oil add Chopped ginger - 2 teaspoon Chopped garlic - 2 teaspoon Chopped green chilies - 3 Saute them well Then add Soya sauce - 1 tablespoon Red chili sauce - 2 tablespoon Tomato sauce - 2 tablespoon Black pepper powder - 1/2 teaspoon Saute well 6.Add sugar - 1/4 teaspoon Salt just little Vinegar - 1 teaspoon Mix them well 7.Add onion pieces - 20 big sized Capsicum pies cut into diamond shapes - 20 to 25 Saute them little 8.Now add the corn flour slurry, then add fried chicken pieces and mix well 9.Add spring onion greens - 2 tablespoon and mix well 10. Chili chicken is ready have it with parota or roti
Chilli Chicken Prep time: 30 mins Cook time: 30 mins Number of servings: 2 persons Ingredients Boneless chicken pieces - 500 GMS Salt - 1 TSP Egg - 1 NO. Soy sauce - 2 TSP Corn flour - 3 TBSP Maida - 1 TBSP Pound ginger garlic - 1 TBSP Oil for deep frying Oil - 1 TBSP Finely chopped ginger and garlic Chopped green chillies - 3 NOS. Chopped onion - 1 NO. Chopped capsicum - 1 NO. Vinegar - 1 TSP Soy sauce - 2 TSP Chilli sauce - 2 TSP Tomato ketchup - 3 TBSP Cornflour slurry - 1/4 CUP Sliced spring onion whites Chopped spring onion greens Method In a bowl, take the chicken pieces, add salt, pepper, egg, soy sauce, cornflour, maida, pound ginger garlic and mix well Let it sit for 30 mins Heat some oil for deep frying, gently drop the marinated chicken pieces into the hot oil Deep fry them for 3-4 mins and take them out when they turn golden brown in color Heat a wok/pan with some oil, add ginger, garlic, green chillies, onions, capsicum and stir fry them for 2 mins Add vinegar, soy sauce, chilli sauce, tomato ketchup and mix everything well Add cornflour slurry and mix well Add the fried chicken pieces and mix well Add spring onion whites and greens and mix well Serve the chilli chicken hot with some fried or noodles #chillichicken #starter #homecooking You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING! ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK - 🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍
చిల్లి చికెన్ స్ట్రీట్ ఫుడ్ స్టైల్ లో || Street food style Chilli Chicken Recipe at home in Telugu For the detailed recipe In English & Telugu click the link: 🤍 In this video you are going to learn how to make one of the famous Indian street food style Chilli chicken at home in Telugu, we also provide detailed guidance on how to cook chilli chicken gravy which is just as good as restaurant style chilli chicken. This is very easy to make in 5 - 20 minutes, hope you try this and enjoy. #ChilliChiken #vismaifoods #StreetFood There are various varieties we can adjust recipe as per the taste like Kerala style chilli chicken, chilli chicken dry, chilli chicken gravy style, chinese style, with slight variations. Small History: Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.In India, this may include a variety of dry chicken preparations.Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Chilli chicken comes in several variations with differences in spices and seasoning, as well as its "sauce" and "dry" variants with difference in their quantity of sauce or gravy.The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation. Numerous recipes exist for the dish of the same name depending on the restaurateur, including: Green chilli chicken. Tangrai chilli chicken. Chinese chilli chicken. Bengal chilli chicken. We try to make all these videos soon. Thanks for your love and support. Vismai foods brings you exclusive cooking videos of various south Indian, North Indian, continental , regional foods in street food style, village style with easy preparation methods , so that one can cook at home and enjoy the delicious restaurant style cooking in your kitchen itself. For Complete Recipe, 🤍 To Purchase Our Products visit 🤍 For more videos subscribe to our channel : 🤍youtube.com/channel/UCBSwcEOp0PMwhvE6FVjgITw?sub_confirmation=1 Follow us on Social Media: 🤍 🤍 🤍 Vismai Food Staff Executive Producer: Swetha Paruchuri Camera: Phani Sudhir Edit: Teja, Ajith
Chili chicken recipe differs from every place to every city. I try here to make an easy chili chicken recipe homestyle, but you can get the exact taste and flavor you get in restaurants or hotels. So make this super easy chili chicken recipe and let me know in a comment. Thanks for watching Atanur Rannaghar, please subscribe for more Bengali recipes. #chillichicken #chillichickenrecipe #chickenrecipeinbengali #atanurrannaghar WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST 📝 সম্পূর্ণ বাংলায় লিখিত ভাবে রেসিপিটি দেখেনিন 📝 _ 🤍 Please Visit Our Website and youtube shorts channel & stay tuned with us _ Atanur Rannaghar Website : 🤍 Atanur Rannaghar Recipes Website: 🤍 Atanur Rannaghor Shorts Channel: 🤍 Contact us: 🤍 Click the link and get these kitchen utensils From Amazon which I use for Most of My videos _ 1. Royal Velvet Non-Stick Fry Pan with Induction Bottom & Soft-Touch Handle: 🤍 2. Prestige Omega Deluxe Aluminium Granite Fry Pan, 20cm (Omelette Pan), Black: 🤍 3. Solimo Aluminium Non-Stick Frying Pan: 🤍 4. Prestige Apple Plus Red Aluminium Inner Lid Pressure Cooker,2Litres:🤍 5. Hawkins Contura 3 Litre Aluminium Inner Lid Pressure Cooker Mustard Yellow: 🤍 6: Lagan Handi: 🤍 7. Weight Chopper / Cleaver Knife for Kitchen Home Restaurant: 🤍 8. Combo (3 Knife): 🤍 9. Stainless Steel Professional Butcher Chopper: 🤍 10. Borosil Glass Serving & Mixing Bowls with Lids, Oven & Microwave Safe 8. Bowls, Set of 3: 🤍 11.Solimo Non Stick Kadhai with Glass Lid: 🤍 12.4 PCs 304 Stainless Steel Golden Spoons: 🤍 13. Safe x Nitrile Powder-free Examination Gloves (Medium, Large, Black) - 50 Pieces🤍 14. Safe x Nitrile Powder-Free Gloves (Black, Small) - 10 Pieces: 🤍 15. Non-Stick Aluminium Gas Compatible Grill Pan, 24 cm: 🤍 16. Hawkins 30 cm Grill Pan, Non Stick: 🤍 17. Multi Purpose Grater And Slicer Silver:🤍 18. knife sharpener: 🤍 My Gear _ Sony Alpha 7SM3 Full-Frame Mirrorless Camera: 🤍 Rode Wireless Go II: 🤍 GODOX SL150II : 🤍 Follow us on all platforms _ Facebook - 🤍 Instagram - 🤍
Easy, Simple and Delicious Chilli Chicken Recipe. Follow me on Instagram: 🤍 Follow me on Facebook: 🤍 Products used in this video (affiliate): 1) Kikkoman Soy Sauce: 🤍 2) Huy Fong Sriracha: 🤍 Ingredients: 1 lb Chicken Breast or Thigh - Cut into bite size pieces 1/4 Tsp Salt 1/4 Tsp Black Pepper Powder 1 Tbsp Soy Sauce 1 Egg to help coating stick to chicken 3 Tbsp Cornflour Sauce: 3-4 Tbsp Ketchup 1.5 Tbsp Soy Sauce 1 Tbsp Chilli Sauce- Sriracha/ Sambal OR any of your favorite chilli sauce 2 Tsp Sugar 1 Tsp Chicken Stock Powder OR 1/2 cube of Chicken boullion (Dissolve cube in 1 Tbsp of hot water before adding to sauce mixture) For Stir-Fry: 2 Tbsp Oil 1 Tbsp Garlic - Roughly chopped 1/2 Medium Bell Pepper 1/4 Medium Onion 2-3 Green Onion - Chopped Green chillies - For Garnish Music: iMovie jingles For business inquiries: ascookbook1🤍gmail.com FTC: This video is not sponsored DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Hosted by Chef Desha Paranavithana Subtitles by Santhuhsya Dias Nanayakkara Edited by Isira Perera Chilli chicken ingredients For marinate..... Chicken fillet with bone 300g Chilli powder Garlic Ginger Egg York Corn flour Salt Sweet chilli sauce Soya sauce pepper crushed Ingredients for fry.... Fresh garlic Red onion Green chilli Dry chilli whole Sweet chilli sauce Soya sauce Tomato sauce pepper crushed
Chilli chicken recipe: Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. While you can play around with the sauces you like in your chilli chicken, most folks will agree that the best chilli chicken has the chicken still crispy when served. With that goal in mind we tested both the wet batter as well as the dry breading technique and finally went with breading. What yielded the crunchiest chicken was Kenji Lopez-Alt's method (🤍 which he had used in his General Tso's Chicken recipe in Serious Eats Food Lab. Do give this a try and let us know how it goes! 🥘 RECIPE WITH INGREDIENT LIST 📝 🤍 🎬 RELATED VIDEOS 🌶 CHILLI SAUCE RECIPE: 🤍 - BENGALI FRIED RICE: 🤍 - KOLKATA EGG ROLL: 🤍 - CHILLI PORK: 🤍 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 🤍 👕 GET THE BONG EATS PHUCHKA T-SHIRT! 🤍 ℹ️ ABOUT MSG - 🤍 - 🤍 - 🤍 - David Chang's "Ugly Delicious" on Netflix, Season 1, Episode 7 on fried rice. 🎶 MUSIC "Chowringhee" composed by Bemanan ©Bong Eats, 🎧 GET THE ALBUM (© for listening only) 🤍 👨🏽🍳 Cooking Bong Eats recipes? 👩🏽🍳 📸SHOW US YOUR PHOTOS! Instagram 🤍bongeats Or follow us on Twitter 🤍bongeats | Facebook 🤍bongeats
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#ChilliChickenDry Chilli Chicken Ingredients Boneless chicken – 350 grams Corn flour – 3 tbl spoon Maida – 1 tbl spoon Chilli powder – ½ teaspoon Ginger garlic paste – ½ teaspoon Egg – 1 Oil Finely chopped ginger – ½ teaspoon Finely chopped garlic – ½ teaspoon Onion – 1 Capsicum – Half Tomato sauce – 1 tbl spoon Soya sauce – 1 tbl spoon Red chilli sauce – 1 tbl spoon Lemon juice – 1 teaspoon Pepper – ¼ teaspoon Salt
Chili Chicken Zabardast Chinese Dish Recipe in Urdu Hindi - RKK Ye hai meri chili chicken ki recipe. Umeed hai aapko pasand ayegi! Here is a link to the list of things I have bought from Amazon 🤍
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Chicken Chilli Recipe | Chicken Chilli Achipur Style | Chicken Chilli Kolkata Style | Indo Chinese Recipe | Chilli Chicken Gravy Recipe | Chicken Recipe | Chilli Chicken Recipe | Get Curried | The Bombay Chef - Varun Inamdar Learn how to make Chicken Chilli Gravy in a new style with our chef Varun Inamdar. Here goes the easiest & delicious Chicken Chilli Gravy recipe. In this recipe, chicken Pieces fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellently with Steamed Rice Or Fried Rice. Steamed Rice Recipe - 🤍 Fried Rice Recipe - 🤍 Chicken Chilli Gravy Ingredients - 2 Tbsp Oil 2 Tbsp Garlic (sliced) 1 tbsp Green Chillies (finely chopped) 1 cup Spring Onion Bulbs (chopped) 500 Gms Chicken 1 1/2 Tbsp Soy Sauce Salt (as per taste) Black Pepper (crushed ) 1 tbsp Ginger & Garlic Paste 2 tbsp Vinegar 2 Capsicums (sliced) Spring Onion Greens (chopped) 1 tbsp Red Chilli Powder Water (as required) 1 Tbsp Corn Flour 1 Tbsp Water #ChickenChilli #ChilliChicken #GetCurried #TheBombayChef #VarunInamdar #ChickenGravy Download the Get Curried App by clicking on this link:- 🤍 Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: 🤍 🤍 🤍 🤍 Chilli chicken comes in several variations with differences in spices and seasoning, as well as its "sauce" and "dry" variants with the difference in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation
Hyderabadi Chilli Chicken Curry | Hyderabadi Chilli Chicken Restaurant Style | Hyderabadi Style Green Chilli Chicken | Hyderabadi Chilli Chicken | Green Chilli Chicken Curry | Hyderabadi Style Chicken Curry | Chicken Curry | Chicken Recipe Ingredients for Hyderabadi Chilli Chicken Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken, curry cut with bones - 1 Kg Onion-Chilli Green paste: - Onion, cubed- 2 medium (160 gms) - Ginger, chopped- 2 inches (20 gms) - Garlic cloves- 12-14( 15 gms) - Green Chillies- 10 (25 gms) - Coriander Leaves, chopped- 8 tbsp (40 gms) For the Marination:r - Turmeric powder-1 tsp - Salt- 2 tsp - Whisked curd/yogurt- 8 tbsp (200 gms) - Green paste made in grinder Spice Powders: - Turmeric Powder- 1/4 tsp - Coriander Powder- 2 tsp - Cumin Powder- 1.5 tsp - Later, - Garam Masala Powder- 2 tsp Other Ingredients: - Green Chillies, cut- 4-5 - Oil -5-6 tbsp For Garnish: - Coriander leaves, chopped- 4 tbsp Preparation: - To make the Green paste, peel and cube/thick slice the onions, peel the ginger and garlic and chop the ginger & coriander leaves. Also cut the green chillies into two. - To make the paste, add all these items to a grinder and grind into a paste. - Whisk the yogurt and set it aside. - Marinate the chicken pieces with the green paste, turmeric, whisked curd/yogurt and salt. - Set aside for 30 mins. Process: - Heat oil in a pan or kadhai and then add the green chillies. Give a stir and lower the heat. Add the spice powders other than Garam Masala powder and give a mix for 15 secs. - Add the marinated chicken, give a mix and fry on high heat for around 5 mins till chicken turns white and oil starts to leave the sides. - Now cover & cook on low heat for around 20 mins till the masala is cooked, chicken is tender and oil separates. Do stir it once after 10 mins. - Now add the garam masala powder, give a mix and cover & cook for another 5 mins. - Lastly garnish with chopped coriander leaves #hyderabadichillichicken #chillichickencurry #spicychickengravy #hyderabadistylechicken #spicychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
Chilli Chicken Recipe in Malayalam | How To Make Restaurant Style Chilli Chicken At Home | ചില്ലി ചിക്കന് ഉണ്ടാക്കുന്ന വിധം 🤍renilskitchen3674 🤍PACHAKAMCHANNEL FOR WRITTEN RECIPE 🤍 ഒരു സ്പെഷ്യൽ മുട്ടക്കറി റെസിപ്പി | Mutta Curry Recipe 🤍 ഒരു സ്പെഷ്യൽ ചിക്കൻ ബിരിയാണി റെസിപ്പി | Chicken Biryani Recipe 🤍 ഗരം മസാലയുടെ ഒര്ജിനല് റെസിപ്പി | Garam Masala Recipe in Malayalam 🤍 ഒര്ജിനല് തലശ്ശേരി സ്റ്റൈല് ചിക്കന് ദം ബിരിയാണി എങ്ങനെ ഉണ്ടാക്കാം Thalassery Chicken Dum Biryani 🤍 പൊരിച്ച കോഴി ബിരിയാണി | Fried Chicken Dum Biryani Kerala Style 🤍 വറുത്തരച്ച ചിക്കന് കറി | Varutharacha Chicken Curry | Kozhi Curry Kerala Style 🤍 ഫ്രൈഡ് റൈസ് പെര്ഫെക്റ്റായി എങ്ങനെ വീട്ടില് ഉണ്ടാക്കാം | Fried Rice Recipe in Malayalam 🤍 തലശ്ശേരി സ്റ്റൈല് ബീഫ് ദം ബിരിയാണി Thalassery Beef Dum Biryani Recipe | Malabar Style Beef Biryani 🤍 മീൻ കറി രുചികരമാക്കാൻ ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ 🤍 ചിക്കൻ നൂഡിൽസ് രുചികരമായി എങ്ങനെ ഉണ്ടാക്കാം | Chicken Noodles Recipe in Malayalam 🤍
In this video we will see how to make Chilli Chicken Recipe in Tamil. Chilli chicken is a popular item on many restaurant menu next only to chicken 65. What makes the chilli chicken so popular us its versatility because it can be served as chilli chicken dry to be enjoyed as an appetizer. It can be made into a semi dry version and enjoyed with rice/ biryani and finally chilli chicken gravy is a fantastic combination for chapati and naan. For this recipe well seasoned pieces of chicken are first fried in hot oil followed by tossing them in a stir fry sauce mixture. These sauces coat the chicken evenly and adds that extra taste to the chicken. Strips of bell pepper adds color and texture to the recipe. Friends now we can make restaurant style chilli chicken right at home. Let's make this delicious recipe for our friends and family. Also please share your feedback in the comments below. For detailed chicken chicken recipe and ingredients please visit : 🤍
Easy chili chicken recipe! Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants ... Ingredients: FOR MARINATION: 500 g chicken 1 egg 3 tbsp cornflour 1 tbsp all purpose flour(optional) 1 tsp black pepper powder 2 tsp soy sauce 1 tsp salt 1 tbsp ginger garlic paste Refined vegetable oil for deep frying FOR GRAVY: 1 medium size onion cut into cubes 1 medium size capsicum cut into cubes 2 tsp chopped garlic 1 tsp chopped ginger 2-3 green chilies 2 spring onion stalks 4 tbsp tomato sauce 2 tbsp red chili sauce 1 tbsp soy sauce 1 tbsp vinegar 2 pinch MSG(optional) 1 tsp salt 1 tsp red chili powder(optional) 3 tbsp corn flour 250 ml of water 2 tbsp sesame oil or any refined oil WRITTEN RECIPE:🤍 Some more recipes: Bhuna Gosht: 🤍 Mutton Chap Fry: 🤍 Mutton Seekh Kabab: 🤍 Mutton Stew: 🤍 chicken tandoori:🤍 chicken afghani :🤍 chicken tikka biryani:🤍 chicken dum biryani:🤍 aloo tikki chaat:🤍 chicken nuggets:🤍 fry chicken:🤍 chicken dum biryani:🤍 chicken popcorn:🤍 chapli kabab:🤍 seekh kabab:🤍 like us on: Blog : 🤍 Facebook: 🤍 Twitter: 🤍 YouTube:// 🤍
Ingredients used : Boneless chicken Onion Garlic Green chili Bell pepper Tomato Scallion Chilli flakes Salt Water Gochujang (Korean chili paste) Tomato sauce Soy sauce Corn flour +water mix Coconut oil for frying To marinate the chicken: Salt Chili powder Soy sauce Egg Corn flour Wheat Flour
রেস্টুরেন্ট স্টাইল সহজ এবং মজাদার চিলি চিকেন ॥ Chilli Chicken Recipe ॥Chinese Chilli Chicken My new channel link 👉👉🤍 ♦️♦️Facebook page link - 🤍 ♦️♦️Facebook Group link - 🤍 #Chilli_Chicken #Chicken_Curry Please like and share this video with your friends and family. Also, Don't forget to subscribe to my channel for more videos.
Chilli Chicken Recipe - Better Than Takeout Ingredients: Recipe Serves 4 FOR THE CHICKEN 400g Chicken Breast 2 tsp tsp Garlic Powder 2 tsp Onion Powder 2 tsp Black Pepper 1 tsp Chicken seasoning or 1 Bouillon 1/2 tsp Salt 2 tsp Chilli Powder 2 Eggs 1/2 Cup Potato Starch OR 1/2 Cup Cornflour FOR THE STIR FRY 3 Bell Peppers 1 Small Onion FOR THE SLURRY 4 tbsp Dark Soy Sauce 4 tbsp Light Soy Sauce 4 tbsp Honey or Golden Syrup 1/3 Cup Chicken Broth or Water 2 tbsp Chinese Cooking Wine OR 2 tsp Vinegar 1 tsp Sesame Oil 1/3 Cup Ketchup 1/3 Cup Sweet Chilli Sauce 2 tbsp Cornflour 2 tsp Chicken Seasoning Music: 🤍bensound.com
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Namaste, Chicken chilli is a popular dish that is loved in Nepal and is a easy pick in the restaurant or party.Chicken Chilli Nepali Style is an easy to follow video recipe to make chicken chilli at home in nepali language. If you are wondering how to make chicken chilli at home in nepali that taste and looks exactly like a restaurant than we have simplified the recipe and you can make chicken chicken chilli at home in less than 30 minutes. Our Chicken Chilli recipe will teach you to make crunchy chicken fry and sauce mixture to make Best Chicken Chilli that looks delicious and taste yum too. If you liked our "chicken chilli recipe nepali " please subscribe our channel "Mr. Happy Tummy" to support us. Video Link : Also, you can follow us at : Facebook page: 🤍 Instagram page : 🤍 Ingredients - Chicken : 1/2 kg boneless chicken thigh fillet Green Capsicum : 1 whole cut into square medium pieces Red Capsicum : 1 whole cut into square medium pieces Onion : 1 whole medium size cut into square medium pieces Green Chilli : 5 pieces sliced Ginger & garlic paste : 1 spoon Ginger & garlic chop : 1 spoon Spring onion : handful chopped Red chilli powder : 1 spoon Chilli flakes : 1 spoon Cumin powder : 1 spoon Salt : 2 spoon Soy sauce : 4 spoon Sweet chilli sauce : 2 spoon Tomato ketchup : 4 spoon Plain flour : 3 spoon Corn starch : 1 spoon Vegetable oil : As required Some of our videos you may like : Chicken Roast Nepali Style : 🤍 Aloo chop nepali style: 🤍 Khajuri Nepali style : 🤍 Piro Sussage Achar : 🤍
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![চিলি চিকেন |সহজ পদ্ধতি| সিক্রেট মসলা |Chili chicken recipe in bengali | চিলি চিকেন রেসিপি [২০২২]](https://i.ytimg.com/vi/TrFaEvxxf6Y/mqdefault.jpg "চিলি চিকেন |সহজ পদ্ধতি| সিক্রেট মসলা |Chili chicken recipe in bengali | চিলি চিকেন রেসিপি [২০২২]")
