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Garlic naan bread recipe – naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Follow this recipe to learn hoe to make easy and delicious restaurant style naan bread. Printable Recipe: 🤍 More Bread Recipes: Honey Oatmeal Bread: 🤍 Flat Bread filled with green onion and cheese: 🤍 Garlic Parmesan Herb Challah Bread: 🤍 Caramelized Onion Bread: 🤍 FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Website: 🤍 Ingredients: 4 cups (500g) All-purpose flour 2 teaspoons active-dry Yeast 3/4 cup (185g) Plain yogurt 2 tablespoons Vegetable oil 1½ teaspoons Salt 1 teaspoon Sugar 1/4 cup (60ml) warm water 3/4 cup (180ml) Warm milk 8 cloves minced Garlic 3-4 tablespoons Butter for brushing Coriander for garnish Directions: 1. In a bowl, combine the yeast, sugar, and water. Let sit until foamy, about 10 minutes. Meanwhile, whisk the flour and salt together in a large bowl. 2. Add yeast mixture to the flour, then add warm milk, oil and yogurt. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 4-5 minutes. Transfer the dough to a large, lightly oiled bowl and cover with a damp kitchen towel or clean film. Let rise for 1 hour at room temperature, until doubled in size. 3. Meanwhile minced the garlic and roughly chop the coriander. 4. punch down the dough and turn out onto the counter. Shape into a ball and divide into 12 equal-sized pieces. Roll each piece into a ball. 5. Heat a large, heavy bottomed skillet over medium heat. Roll each ball into 1/4-inch (1/2cm) thick. Sprinkle some minced garlic and chopped coriander, lightly press. Cook until large bubbles form on the surface, about 1-2 minutes. Flip, press gently, and cook until bubbles on the bottom are charred, 1 to 2 minutes more. 6. Brush naan with butter, stack on a plate and cover with a towel to keep warm as you cook the remaining pieces. if you like my videos, please subscribe to my channel for new cooking videos: 🤍
#naanbread #internationalcuisinesbread #breadrecipe Website:rukiaskitchen.com Instagram: rukias _kitchen Facebook: Rukias kitchen Cookpad: Rukias kitchen Ingredients:- 500g wheat flour 1teaspoon salt 1tablespoon sugar 7g yeast 1cup youghrt 3/4 cup warm water 2tablespon oil Swahili video press the link ➡️ Mikate ya naan | Jinsi yakupika mikate laini ya naan 🫓 | Chapati za hamira . 🤍 Chapati | Parathas recipe | Soft layered Kenyan chapati | How to make flaky layered parathas . 🤍 Potatoes chapati | How to make soft layered potatoes chapati | Aloo parathas . 🤍 Stuffed chapati | How to cook soft and easy stuffed meat parathas | Stuffed meat parathas. 🤍 Msemen bread | How to make flakky layered parathas |Flakky layered soft chapati | Morocco parathas. 🤍
I hope y'all will love this vegan naan! Printable recipe (including metric measurements): 🤍 Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! 🤍 2021 Holiday Gift Guide (vegan & sustainable gift ideas!): 🤍 *IN THIS VIDEO* Cast iron skillet: 🤍 Grater: 🤍 Digital scale: 🤍 *MY KITCHEN ESSENTIALS* Instant Pot 6 quart: 🤍 Food Processor: 🤍 Vitamix blender: 🤍 Vitamix 64-ounce container: 🤍 Nonstick frying pan: 🤍 Dutch oven: 🤍 Large Cutting Board: 🤍 Cast iron skillet: 🤍 Microplane: 🤍 Lemon/lime juicer: 🤍 Bench scraper: 🤍 All Other Kitchen Equipment: 🤍 Film & Photography Equipment: 🤍 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! ORDER ON AMAZON: 🤍 MORE COOKBOOK INFO: 🤍 *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? 🤍 🤍 🤍 🤍 Key Moments: 00:00 Introduction 00:15 Making the dough 01:26 Kneading the dough 02:14 Resting the dough 02:42 Proofing the dough 03:25 My parents arrive 04:20 Rolling out the dough 04:57 Cooking the naan 06:07 Taste test
Ok so I'm fed up with waiting forever for naan, when a lot of my curries are ready in twenty minutes. I don't want the nasty pre bought oven versions, so I've created these 15 minute doughy naan which I think are incredible (i'm biased) !. Definitely not authentic but they're purely my version of the perfect side dish. I really hope you like these!. 🤍hasteskitchen.com
Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Visit 🤍 for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this simple, and addictive Garlic Naan recipe! You can also find my content on Allrecipes: 🤍
Perfectly soft and chewy, this homemade Naan Bread recipe comes together quickly and easily. All you need are a few simple ingredients to make this buttery flatbread. Traditionally, naan is made in a clay Tandoori oven, but this homemade naan recipe is made in a cast-iron skillet to get that iconic smokey taste and golden brown blister spots. I'm excited to share some tips from my amazing friend Maneet Chauhan on how to get a great homemade version without a tandoor. She has a wonderful book out called Chaat, which you definitely need to check out! RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
Thanks to HelloFresh for sponsoring this video! Use code 80ADAMRAGUSEA to get $80 off across five HelloFresh boxes, including free shipping on your first box: 🤍 Yeast + chemical leaveners: 🤍 *NO-YEAST RECIPE, MAKES 4 NAAN* Dough: 2 cups (250g) all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon baking soda 1 teaspoon double-acting baking powder 2 tablespoons oil 1/2 cup (100mL) milk or water, plus more as needed 1/4 cup (60g) yogurt (ideally with live cultures) Toppings: grated garlic fresh chopped cilantro melted butter (if using unsalted butter, also top the finished naan with a little more salt) Combine all the dough ingredients and knead — adding additional milk/water as needed — until you have a dough that is soft, springy, and only a little sticky. Oil the dough ball, cover it and leave it for at least a half hour, but ideally for several hours. (I suspect additional fermentation will occur over those hours if you use a yogurt with live bacterial cultures.) Knead the dough again right before baking, and divide it into four balls. Get a well-seasoned cast iron skillet heating (medium heat is the right temp on my stove, but you'll have to experiment). Roll out a naan just shy of the thinnest you can make it, top with some grated garlic and chopped cilantro and roll the toppings into the dough. Immediately before baking, flip the dough around and slightly wet the bottom side with water. Press the dough wet-side-down into the hot skillet. If your heat and dough are right, you should have a few bubbles within two minutes, and the edges should be looking dry and cooked. (Another clue I use about when to flip is to smell for the first hint of anything burning.) When you think the first side is cooked, invert the pan over your burner. (The starch paste on the bottom of the dough should make it stick securely to the skillet.) Turn your heat higher and brown the top side of the dough until the bubble peaks are starting to burn, but before the whole top looks cooked — you want much of the surface to still look doughy. (If you have an induction stove, or you just don't want to do the risky pan-inversion maneuver, you can simply flip the naan and cook the top side directly on the pan, but flip it back around before the top looks fully cooked. You want some doughy surface.) Flip the pan back around and take it off the heat. Brush the naan with melted butter and maybe sprinkle on some salt, then use a spatula to scrape the naan out of the pan. Give the pan a quick wash and dry before you bake the next loaf. *YES-YEAST RECIPE, MAKES 4 NAAN* Dough: 2 cups (250g) all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1 teaspoon dry yeast 1/2 teaspoon double-acting baking powder 2 tablespoons oil 1/2 cup (100mL) milk or water, plus more as needed 1 tablespoon yogurt (ideally with live cultures) Toppings: grated garlic fresh chopped cilantro melted butter (if using unsalted butter, also top the finished naan with a little more salt) Combine all the dough ingredients and knead — adding additional milk/water as needed — until you have a dough that is soft, springy, and only a little sticky. Oil the dough ball, cover it and let it rise for at least an hour. Knead the dough again right before baking, divide it into four balls, and let them proof for about 15 minutes. Get a well-seasoned cast iron skillet heating (medium heat is the right temp on my stove, but you'll have to experiment). Roll out a naan just shy of the thinnest you can make it, top with some grated garlic and chopped cilantro and roll the toppings into the dough. Immediately before baking, flip the dough around and slightly wet the bottom side with water. Press the dough wet-side-down into the hot skillet. If your heat and dough are right, the edges should be looking dry and cooked within two minutes, and the dough should have puffed up a bit though I rarely get large bubbles with the yeast version of this dough. (Another clue I use about when to flip is to smell for the first hint of anything burning.) When you think the first side is cooked, invert the pan over your burner. (The starch paste on the bottom of the dough should make it stick securely to the skillet.) Turn your heat higher and brown the top side of the dough until the bubble peaks are starting to burn, but before the whole top looks cooked — you want much of the surface to still look doughy. (If you have an induction stove, or you just don't want to do the risky pan-inversion maneuver, you can simply flip the naan and cook the top side directly on the pan, but flip it back around before the top looks fully cooked. You want some doughy surface.) Flip the pan back around and take it off the heat. Brush the naan with melted butter and maybe sprinkle on some salt, then use a spatula to scrape the naan out of the pan. Give the pan a quick wash and dry before you bake the next loaf.
Hi and welcome to my humble channel. Hopefully you are enjoying my content as i am making them. I'm trying my best to give you good tips and advise. This is a simple recipe for you guys to follow and create the best naan bread! 250 gr Self Raising Flour 1 tsp Baking Powder 1/2 tsp salt (2 pinch) 1/2 tsp Kalonji - Nigella Seed (2 pinch) 100 ml Milk 1 Medium Egg 1 & 1/2 tbs Caster Suger 1 tbs Oil Water needed to put on the bottom of naan. Oil needed to put on top of naan.
Naan Bread is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below! Subscribe for more video recipes: 🤍 Recipe Naan bread is traditionally baked on the walls of a tandoori oven, but you can easily make this at home, using a cast iron skillet. Once you see how easy it is to make authentic naan from scratch, you’ll never buy pre-made again! Servings: 6 Prep Time: 15 minutes Resting Time: 1 hour Cook Time: 15 minutes Ingredients ¾ cup (180 mL) warm water (just about body temperature) ½ cup (125 mL) plain yogurt (any fat %) 2 Tbsp (60 mL) olive oil or vegetable oil 2 ¼ tsp (1 pkg) 8 g instant yeast 2 ½ cups (375 g) all-purpose flour (plain flour) ½ tsp (2 mL) salt melted butter or ghee, for brushing sea salt and/or chopped fresh coriander, for sprinkling Directions 1. Place the water, yogurt, oil, yeast, 2 ¼ cups (337 g) of the flour and salt in a large mixing bowl and stir with a wooden spoon until it becomes to awkward. Pour the remaining ¼ cup (37 g) of flour on a clean work surface and tip the dough out onto it. Knead the dough for about 3 minutes, turning it and working in all of the remaining flour. Place the dough back in the bowl, cover the bowl with plastic wrap and set aside to rise for an hour. 2. Turn the dough out onto a work surface lightly dusted with flour and divide it into 6 pieces. Roll out each piece of dough into a rough circle (precision is not essential here) about 8 or 9-inches (20-23 cm) across. 3. Heat a cast iron or other heavy-bottomed skillet on high heat. Drop in a naan and cook for about 90 seconds, until browned in spots on the bottom. Use tongs to flip the naan over to cook another 90 seconds, until the bubbles blister and turn toasty brown. Brush the naan with melted butter or ghee, sprinkle with salt and/or coriander. Repeat with the remaining pieces of dough. Stacking the naan will keep it warm, or you can hold them in a 300 F (150 C) oven until ready to serve. The naan is best eaten the day it’s cooked. Shop Anna Olson Cookbooks: 🤍 Follow Anna on social media: Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 Anna's Official Website: 🤍 Follow Oh Yum on... Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Official Oh Yum Website: 🤍 #OhYum #Naan #Bake
Caramelised Garlic, Spicy Fried Onion and Peshwari - Chetna shows you how to make the perfect naan bread and top it in three deliciously different ways. Serve with Indian chutneys or alongside your favourite curry. To see more from Chetna check out her YouTube channel - Food With Chetna |🤍 Links from the video: Chicken Tikka Masala | 🤍 Easy Chicken Biryani | 🤍 Aubergine Daal & Homemade Chapattis | 🤍 Coriander Mint Chutney | 🤍 More Food Tube videos | 🤍 For more nutrition info, click here: 🤍 Subscribe to Food Tube | 🤍 Subscribe to Drinks Tube | 🤍 Subscribe to Family Food Tube | 🤍 Twitter | 🤍 Instagram |🤍 Facebook | 🤍 More great recipes | 🤍 Jamie's Recipes App | 🤍 #FOODTUBE x
Naan bread Ingredients - 2 1/4 cups all-purpose flour - 1 tsp sugar - 1/2 cup warm water - 7g tsp active dry yeast - 3 heaped tbsp plain yoghurt - 1/2 tsp salt - 1 tbsp oil - Some oil for greasing the skillet - 3 tbsp melted butter - 2 cloves of garlic, crushed - Small handful of coriander, sliced thin Method 1. Start by mixing together the flour, sugar, water, yeast, salt, yoghurt, and a drizzle of olive oil in a mixing bowl. 2. Once the dough has started to form into a ball, turn it out onto a floured surface and knead for 10 minutes or until it's smooth. 3. Place it back into a greased bowl and cover with a tea towel for 30 minutes, or until it has doubled in size. 4. Remove the dough from the bowl and onto an oiled bench. Cut the dough into 8 even pieces. 5. Roll the 8 pieces into tight, smooth balls before rolling them out with a rolling pin. 6. On one side, place some garlic and coriander before flipping it and rolling out once more so it embeds. 7. Cook the naan in one of the three ways shown in the video, and as soon as they're cooked, brush with some melted butter.
This is the easiest, the best recipe for garlic naan I can find. You can make any type of naan with this recipe. Sub the garlic butter at the end for some honey, or perhaps fold in a few caramelized onions to the dough before cooking. So. Darn. Good. #shorts #naan #indian #garlicnaan #garlic #bread #masterchef
Gordon Ramsay tries to work in a tandoori kitchen on a busy night. He works the clay oven or tandoor and finds it very difficult. From the Cookalong Live show. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 Follow Gordon: Text him: +1 (310) 620-6468 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
Naan Recipe | Naan Without Tandoor | Butter Garlic Naan Recipe | Garlic Naan Recipe | Naan on Tawa #Naan Recipe #NaanWithoutTandoor #ButterGarlicNaanRecipe #GarlicNaanRecipe #NaanonTawa #MakeTawaNaan #TandooriRotiAtHome #रेस्टौरंटजैसा #NaanWithoutYeast #TandooriNaanRecipeVideo #Tawa #बटरनानघरपर #NaanRecipeWithoutOven #NaanWithoutOven #NoOven #HowToMakeGarlicNaanAtHomeOnTawa #TandooriBreads #TawaNaanRecipe #HomemadeNaanRecipe #LacchaParatha #ButterGarlicNaan #GarlicNaanRecipeOnTawa #RestaurantStyleNaanRecipenaan #GarlicNaanRecipe #RecipeForMakingNaanAtHome #CookNaanWithoutTandoor #GarlicNaan #तंदूरीरोटीघरपर #NaanWithoutTandoorRecipe #NaanRecipe #NaanWithoutTandoorAndOven #NaanOnTawa #तवा #HowToRecipe #ButterGarlicNaanRecipe #HowToMakeGarlicNaanAtHome #NaanOn #ButterNaanRecipe #NaanWithoutTandoor #NoTandoor #नानबिनातंदूर #बिनाअवन #ButterNaan Visit my website 🤍 for the full list of ingredients. Join this channel to get access to special perks: 🤍 Don't forget to like this video, comment below and subscribe to my channel: 🤍 - FOLLOW ME ON ➜ Facebook ► 🤍 ➜ Telegram ► 🤍 ➜ Reddit ► 🤍 ➜ Twitter ► 🤍 ➜ Instagram ► 🤍 ➜ Website ► 🤍 - WATCH MY OTHER RELATED VIDEOS - Chole Bhature | दिल्ली स्टाइल छोले भटूरे | Bhature Recipe | Chole Recipe | Chole Bhature ki Recipe 🤍 Coconut Milk Barfi Recipe | Coconut Burfi | Tri-Colour Sweets | Milk Burfi Recipe| Nariyal ki Barfi 🤍 Instant Burfi Recipe | स्वादिष्ट हलवाई जैसी बर्फी | Maida Burfi Recipe | Burfi Recipe | Milk Burfi 🤍 Tawa Kulcha Recipe | Super Soft and Fluffy Kulcha| Chole Kulche Recipe | Kulcha Recipe Without Yeast 🤍 KETO Burger Recipe | Healthy and Tasty Keto Burger | Veg Paneer Burger | Quick & Easy Burger Recipe 🤍 Cutlet Recipe | मॉनसून स्पेशल क्रिस्पी चीज कटलेट | Cheese Cutlets | Monsoon Special Recipe | Cutlets 🤍 Ghevar Recipe | हलवाई स्टाइल जालीदार घेवर सॉस पैन में बनाऐ| Ghevar ki Recipe | Malai Ghevar | Ghevar 🤍 Dahi Puri Recipe | पानी पुरी चाट/दही पूरी चाट | Pani Puri Chaat | Chaat Recipe | Pani Puri Recipe 🤍 Cheese Burger Recipe | रेस्टोरेंट जैसा वेज चीज़ बर्गर घर पर| Veg Burger Recipe | Keto Burger Recipe 🤍 French Fries Recipe | क्रिस्पी फ्रेंच फ्राइज | How to Make Crispy French Fries | French Fries 🤍 Tandoori Chai Recipe without Tandoor | Too Hot Clay Cup Tea | पुणे की फेमस तंदूरी चाय | Masala Tea 🤍 Rasmalai Recipe | हलवाई जैसी रसमलाई की रेसिपी | Halwayi Style Rasmalai Recipe in Hindi | Rasmalai 🤍 Malai Kofte Recipe |रेस्टोरेंट जैसे मलाई कोफ्ते | Restaurant Style Malai Kofta Recipe | Malai Kofte 🤍 Chana Chaat Recipe | मुंबई की फेमस चटपटी चना चाट | Street Style Chana Chaat Recipe | Chaat Recipe 🤍 Vada Pav Recipe | Mumbai Famous Vada Pav with Dry Chutney Recipe | Mumbai Style Vada Pav | Vada Pav 🤍 my website 🤍 for the full list of ingredients.
Hello everyone! Welcome to my channel! Naan is the perfect accompaniment to any curry! Here's my easy recipe! 🌟TODAY'S RECIPE: Ingredients For the naan dough: 2 1/2 cups self rising flour to make your own self-rising flour, take 2 cups of all-purpose flour and add 1 teaspoon of baking powder (2:1 ratio) 1 1/2 cups + 2 tsp yogurt Pinch of salt (optional) For garlic butter: 3 tbsp butter, melted 1 clove garlic, finely chopped 1 tsp cilantro, finely chopped Pinch of salt Method: - In a large bowl, mix the flour and yogurt together. Knead the dough till it forms a soft ball. Let rest for 5-10 mins. - Divide the dough into 6 balls. - Using a rolling pin, roll out the dough balls on a clean kitchen counter surface with flour sprinkled over it. This dough will make 6 naans. See video for how I rolled them out. - Heat some oil in a nonstick pan (or flat griddle). Cook the naan on one side, once bubbles form, it is time to turn and cook on the other side till you see golden brown color on them. - Remove from pan and serve plain as is. - Mix the cilantro and garlic into the melted butter to make the garlic butter. Brush lightly on the naan if you want to make garlic naan. - Serve hot with your favorite curry dish! 🌟Background Music: httpsmdundo.comsong1364155 🌟LIKE, COMMENT, SHARE & SUBSCRIBE 🌟Let's connect! For business inquiries: cookingwithfariyal🤍gmail.com Instagram: 🤍whatscookingwithfariyal 🌟LINKS Pyrex Glass Mixing Bowls: 🤍 Cuisinart 10" non-stick pan: 🤍 Tawa (Indian griddle): 🤍 Rolling Pin: 🤍 Silver hoops: 🤍 🌟Disclosure: Some of the above links may be affiliate links, which means if you shop via that link at no additional cost to you, I will make a small commission on the item. I will never recommend or promote an item/product that I don't personally love or use myself. I appreciate your support if you purchase from the links posted. One Love, Fariyal
Chef Floyd Cardoz joins me on Basics with Babish as we make 3 different Indian breads: naan, roti, and lachha paratha. Recipe: 🤍 Basics of Curry with Floyd: 🤍 For more from Floyd Cardoz, visit his website: 🤍 To buy Floyd's collection of masalas, click here: 🤍 To buy Floyd's cookbooks, click here: 🤍 To honor the legacy of Floyd Cardoz, you can join us in donating to one of these causes: 🤍 🤍 🤍 Visit Floyd's restaurant: 🤍 Ingredients & Shopping List: + For the naan: 5 cups all purpose flour 1 tsp active dry yeast (with a little warm water) 1/2 Tbsp sugar (for yeast) 1 tsp sugar 1 tsp salt 1 cup water (and more as needed) Vegetable oil Ghee Flaky sea salt + For the roti and lachha paratha: Whole wheat flour Salt Oil or ghee Water Tickets on sale now for my book tour! 🤍 Pre-order my book before its release on October 22nd for access to exclusive content! 🤍 Music by Chillhop: 🤍 Blue Wednesday - "Sweet Berry Wine", "Middle School (feat. Magnus Klausen)", "Murmuration (feat. Shopan)": 🤍 Listen on Spotify: 🤍
This is a super easy and delicious recipe for garlic naan at home! Everyone is going to fall in love with this fresh bread and that cilantro garlic butter is heaven. DOUGH - 2 teaspoons active dry yeast - 1 teaspoon sugar - 2 tablespoons warm water - 3 cups all purpose flour (add 1-2 tablespoons more if dough is sticky) - 1/3 cup plain whole milk yoghurt - 2/3 cup warm water - 1/4 cup olive oil - 1 1/2 teaspoon salt - vegetable oil or ghee for cooking the naan GARLIC BUTTER - 1/4 cup unsalted butter, melted - 2 teaspoons minced garlic - 1/4 teaspoon salt, more to taste - 1 to 2 tablespoons chopped cilantro Blog: 🤍 Join the family and cook with me! Tiktok: 🤍 Twitter: 🤍 Instagram: 🤍moribyan 🤍 For business inquires only ➢ moribyankitchen🤍gmail.com
*This is the tastiest Bread I've ever eaten! Fluffy, Bubbly and Chewy Turkish Flatbread, No oven! Anyone can do it in their kitchen.* Grilled Flatbread that drives the whole world crazy. It is very tasty to eat with fried chicken or baked meat. This flat bread can be used as a base for a taco, pizza or sandwich. Just wrap it around your favorite food. This recipe has been proven over the years, the dough is tastier than in Turkish restaurants, I have been on vacation in Turkey several times and I am sure this is the recipe that makes me make this bread again and again. 😎 📢 *SUBSCRIBE:* 🤍 *Recipe and ingredients for 6 pieces of flat bread:* 2 teaspoons dry yeast (10 grams). 2 teaspoons sugar (10 grams). 2/3 cup warm water (165 milliliters). Add to bowl. 2/3 cup warm milk (165 milliliters). Stir to dissolve yeast. Cover for 10 minutes. Sift 500 grams of flour (3 heaped cups). Add 1 teaspoon salt (5 grams). Add liquid with yeast and mix with a spoon. 1 tablespoon olive oil (15 milliliters). Knead the dough by hand for 2 minutes. The bread dough is very soft and a little sticky. Cover the dough for 1 hour and leave in a warm place to rise. The dough has doubled in size. Sprinkle the table with flour and let the air out of the dough a little. Divide into 6 equal parts. Make balls. Cover the dough so it doesn't dry out while you roll it out. For convenience, you can use a silicone cooking mat. Roll out the dough into a circle with a diameter of 18 centimeters (7 inches). The thickness of the dough is about 5 millimeters. Cook in a hot pan without oil. On medium heat for about 3 minutes. When bubbles appear, flip the bread. This Turkish bread is similar to Naan bread in other regions of the world. Cover hot flatbreads immediately with a tea towel to keep them soft. All actions are very fast, while one bread is fried, we roll the next one. Fry in a pan in the same way until the bread is golden brown on both sides. Finely chop some parsley. Brush each flat bread with olive oil. Sprinkle with parsley. Add red pepper to taste. Nobody will ever mistake this for just another basic flatbread. Perfect for slopping up your favourite curries – yet so good that you'll happily devour it plain, straight out of the skillet. Fluffy, bubbly and chewy, just like you get at Turkish restaurants. *Bon Appetit!* 🤩 *I recommend to look at these popular bread recipes:* ✅ 🤍 ✅ 🤍 #recipe #bread #bazlama
* 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요. 반죽을 치대고, 발효하는 과정 없이, 간편하게 플랫브레드 만들어봤어요. 재료 몇가지 넣어서 휘휘 저으면 3분만에 완성되는 간편한 방법인데요, 속은 촉촉하고 겉은 쫄깃하고, 마늘과 대파를 넣어서 감칠맛이 정말 좋아요. 커리에 찍어 먹으면 정말 맛있구요, 샐러드 재료를 넣어서 부리또처럼 말아 드셔도 되고, 또띠아처럼 다양한 요리로 활용해 드셔도 좋아요. - ✔️ 곁들이기 좋은 카레 레시피는 아래 링크 참고하세요. ✅ 치킨티카마살라 🤍 ✅ 버터치킨커리 🤍 - * 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님) [6장/2인분] ✤ 재료 - 중력분 200g - 소금 3g(1티스푼) - 설탕 3g(1티스푼) - 녹인 무염버터 10g(1스푼) - 다진마늘 18g(1스푼) - 다진대파 25g(2.5스푼) - 물 380ml ✤ TIP - 영상에서 자세하게 설명했지만, 빵을 부풀게 하려면 불조절이 가장중요해요. - 중불에서 예열을 하고, 중약불에서 굽다가, 작은 공기층이 생기기 시작하면, 불을 중불로 높이세요. - 타지 않을 정도의 가장 센 불에서 굽는다 생각하시면 돼요. - 먹고 남은 것은 냉장 보관후, 다시 팬에 데우면 처음과 같아져요. #플랫브레드 #납작빵 #갈릭난 #갈릭플랫브레드 #마늘납작빵 #차파티 #또띠아 #파라타 🍑 I N S T A G R A M 🤍 🚫 레시피와 영상의 무단 도용을 금지합니다. Garlic flatbread, garlic naan, chapati, tortilla, paratha, roti, no-knead bread, no-yeast bread Pain plat à l'ail, naan à l'ail, chapati, tortilla, paratha, roti, pain sans pétrissage, pain sans levure Focaccia all'aglio, naan all'aglio, chapati, tortilla, paratha, roti, pane senza impasto, pane senza lievito Roti pipih bawang putih, naan bawang putih, chapati, tortilla, paratha, roti, roti tanpa adonan, roti tanpa ragi خبز بالثوم ، نان بالثوم ، شباتي ، تورتيلا ، براتا ، روتي ، خبز بدون خميرة ، خبز بدون خميرة लसुन फ्ल्याट ब्रेड, लसुन नान, चपाती, तोरटिला, पराठा, रोटी, नो-नेड ब्रेड, नो-इस्ट ब्रेड Bánh mì dẹt tỏi, naan tỏi, chapati, tortilla, paratha, roti, bánh mì không nhào, bánh mì không men ขนมปังกระเทียม นานกระเทียม ชาปาตี ตอร์ตียา ปาราทา โรตี ขนมปังไม่นวด ขนมปังไม่ใส่ยีสต์ Knoblauch-Fladenbrot, Knoblauch-Naan, Chapati, Tortilla, Paratha, Roti, Brot ohne Kneten, Brot ohne Hefe Чесночные лепешки, чесночные наан, чапати, тортилья, паратха, роти, хлеб без замеса, хлеб без дрожжей Roti pipih bawang putih, naan bawang putih, chapati, tortilla, paratha, roti, roti tanpa uli, roti tanpa yis Podpłomyk czosnkowy, czosnkowy naan, chapati, tortilla, paratha, roti, chleb bez zagniatania, chleb bez drożdży Pão achatado de alho, naan de alho, chapati, tortilha, paratha, roti, pão sem amassar, pão sem fermento نان مسطح سیر، نان سیر، چاپاتی، تورتیلا، پاراتا، روتی، نان بدون خمیر، نان بدون مخمر Pan plano de ajo, naan de ajo, chapati, tortilla, paratha, roti, pan sin amasar, pan sin levadura Vitlökstunnbröd, vitlöksnaan, chapati, tortilla, paratha, roti, bröd utan knådning, bröd utan jäst Hvitløksflatbrød, hvitløksnaan, chapati, tortilla, paratha, roti, brød uten elting, brød uten gjær Knoflook flatbread, knoflook naan, chapati, tortilla, paratha, roti, no-knead bread, no-gist bread Sarımsaklı gözleme, sarımsaklı naan, chapati, tortilla, paratha, roti, yoğrulmayan ekmek, mayasız ekmek Hvidløgsfladbrød, hvidløgsnaan, chapati, tortilla, paratha, roti, brød uden ælte, brød uden gær Valkosipulileipä, valkosipulin naan, chapati, tortilla, paratha, roti, vaivaamaton leipä, hiivaton leipä गार्लिक फ्लैटब्रेड, गार्लिक नान, चपाती, टॉर्टिला, पराठा, रोटी, नो-गूंध ब्रेड, नो-यीस्ट ब्रेड ニンニクのパン、ガリクナン、チャパーティー、トティア、パラタ、ロティ、無生地パン、ノイストパン 蒜蓉扁面包、蒜蓉馕、薄煎饼、玉米饼、免揉面包
📹 FOOT LONG OMELETTE SANDWICH • ROTI JOHN: 🤍 📹 POPULAR KOREAN ISAAC TOAST • BREAKFAST TOAST: 🤍 📌 Subscribe for 2-3 new videos weekly: 🤍 - Naan in parts of the Indian subcontinent usually refers to a specific kind of thick flatbread (another well-known kind of flatbread is chapati). Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch); unleavened dough (similar to that used for roti) is also used. Naan is cooked in a tandoor, from which tandoori cooking takes its name. This distinguishes it from roti, which is usually cooked on a flat or slightly concave iron griddle called a tava. Modern recipes sometimes substitute baking powder for the yeast. Milk or yogurt may also be used to impart distinct tastes to the naan. Milk used instead of water will, as it does for ordinary bread, yield a softer dough. Typically, it is served hot and brushed with some water but in some other cultures such as those in the Indian Subcontinent, they brush ghee or butter. It can be used to scoop other foods or served stuffed with a filling. I would love to connect with you! Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 #tandoornaan #naan #garlicbread Disclaimer: If you see any factual food errors in my video, please feel free to let me know in the comments below. This is a channel where I film things I find interesting. This is definitely not a cooking channel though my videos capture mainly on food making processing, so please do not ask me for the food recipe. While I am allowed to film, I am not given the recipe for the food.
#naan #homemade #mylittlekitchen Naan bread is a type of flatbread traditionally baked in a Tandoor – a cylindrical oven made from clay. There is no doubt that Naan bread is one of the most popular flatbreads served with any south Asian dish or any type of delicious food for that matter. This simple and easy, homemade Naan bread recipe tackles the issues of making these wonderful flatbreads on a ceramic/electric hob. Perfect for Ramadan, Parties, Eid, Diwali, and much more. I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: 🤍 Kashmiri Chili Powder: 🤍 See how I make Restaurant Style Naan Bread at home. Ingredients: 500g plain flour 2 tablespoon oil 1/2 cup or 125g of yoghurt ( i used greek) luke warm water (approx 250ml give or take) 1 teaspoon of nigella seeds (kalonji seeds) 1/2 teaspoon of salt & baking powder 1/4 teaspoon of bicarbonate of soda salted butter melted for garnish = Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! = Facebook: 🤍 Instagram: 🤍
Naan Recipes ❤ Butter Naan Roti and Garlic Naan Roti with Chickpea and Potato curry - Village Food
In this video, I show you how to make garlic naan bread at home. It's super easy, and can be done completely on a stovetop, so it's a great introduction to bread making. VIEW THE FULL POST ON MY WEBSITE 🤍 CHECK OUT MY MERCH 🤍 DOWNLOAD MY FREE SOURDOUGH QUICK START GUIDE 🤍 Includes everything you need to know to bake your first loaf of sourdough bread! CHECK ME OUT ON INSTAGRAM 🤍 VISIT MY WEBSITE 🤍 CHECK OUT MY OTHER CHANNEL (Stock Market Focused) 🤍 EQUIPMENT USED IN THIS VIDEO OXO Cutting Board: 🤍 MAC 6.5" Santoku Knife: 🤍 Portable Induction Cooktop: 🤍 Lodge 10.25" Cast Iron Skillet: 🤍 Ozeri Digital Scale: 🤍 VIDEO EQUIPMENT USED Camera (Canon 90D DSLR): 🤍 Lens (Canon EF-S 24mm f/2.8 STM): 🤍 Lens (Canon EF-S 40mm f/2.8 STM): 🤍 Lens (Canon EF-S 35mm f/2.8 Macro IS STM): 🤍 Lens (Canon EF 100mm f/2.8L IS USM Macro Lens): 🤍 Boom Mic (Rode VideoMic Pro+): 🤍 USB Mic (Blue Yeti Pro): 🤍 Lights (Neewer 700W Softbox Lighting Kit): 🤍 Intro Music by Prod. Riddiman This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
View full recipe at 🤍 Learn how to make Tawa Naan (Naan without Tandoor oven) Recipe by Manjula Ingredients 1 cup all-purpose flour (plain flour, Maida) 1/4 teaspoon baking soda 1/4 teaspoon of salt 1/4 teaspoon sugar 1/4 cup yogurt at room temperature 1-1/2 tablespoons oil About 1/4 cup look warm water Also need 1/4 cup all-purpose for rolling For Garnishing 1 tablespoon soft butter or ghee About 1 tablespoon of chopped cilantro About 1 tablespoon chopped green chili (optional) 1/4 teaspoon sea salt We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making naan.
Ingredients Garlic Naan - 500g flour - 2 tsp dry yeast - 185g plain yogurt - 2 tbsp vegetable oil - 1½ tsp salt - 1 tsp sugar - 1/4 cup (60ml) water - 3/4 cup (180ml) milk - 8 cloves minced garlic - 3-4 tbsp butter for brushing - Coriander for garnish Method 1. In a small bowl mix the water and milk, and heat it in the microwave for 30 seconds so it's warm but not too hot. 2. In a mixing bowl, mix the yeast and sugar. Then, add salt and make a well in the centre. 3. Pour in the yoghurt and warm milk/water mix and mix until you have a loose ball. 4. Turn this out onto a dusted surface and knead for 4-5 minutes or until the dough becomes smooth. 5. Place this in a greased bowl and let rise for 30 minutes to an hour or until it's doubled in size. 6. Cut the dough into eight pieces and stretch out. Place some minced garlic and coriander on one side of the bread. 7. Cook the bread on a flat hot plate with the garlic and coriander facing up. After 2-3 minutes or when the bread starts bubbling, flip the bread and cook for a further 2 minutes. 8. Spread a little butter once cooked. Ingredients Butter chicken - 300g Chicken thighs, sliced - 1 tsp ginger paste - 1 tsp garlic paste - 2 tbsp red chilli powder - 500g diced tomatoes - 1 red onion, diced - 1 tbsp garlic paste - 50g cashew - 1/2 tbsp garam masala - 2 tbsp sugar - 5 tbsp butter - 3 tbsp cream - 1.5 tbsp vinegar - 2 tbsp grapeseed oil - 200ml water - Salt to taste Method 1. Marinate the chicken with 1/2 of the chilli powder, ginger, and garlic paste, and leave for 30 minutes in the fridge. 2. In a hot frying pan with a small amount of oil, sear your chicken on all sides, remove from the pan and set aside. 3. In the same pan, melt half of the butter, add the onions and the rest of the ginger and garlic pastes. Cook for 5 minutes. 4. Add the tomatoes, cashews, vinegar, and garam masala and cook for 25 minutes or until the tomatoes and onions are super soft. 5. Blend this until smooth and place it back in the same pot. 6. Add the cooked chicken followed by the rest of the butter and half of the cream. 7. Stir this for 3-4 minutes and then it's ready to serve. 8. Garnish with a drizzle of cream and optional kasoori methi. Enjoy!
Naan is a leavened, oven-baked or tawa-fried flatbread brushed with butter. Here's what you'll need: 3 and 1/2 cup all purpose flour (450g) OR bread flour plus more for the counter 1 cup warm water (250ml) 1 tbsp sugar (15g) 2 tsp instant yeast (6g) 1 tsp salt (5g) 1/3 cup plain yogurt (90g) or milk 1/4 cup olive oil (60ml) 3 cups shredded mozzarella or any cheese you prefer BUTTER MIX: 1/4 cup melted butter (60ml) 2 tbsps chopped parsley. Thanks for watching! See you in the next video :) Food for the soul: Proverbs 29:25 Fearing people is a dangerous trap, but trusting the Lord means safety. #naan #flatbread #savoreasy
Learn how to make naan without yeast or having to wait for dough to rise, which comes out just as good, and maybe better than the traditional method. Whether you use garlic and green onions, or just make plain naan, this recipe is a must-have. Enjoy! For the fully formatted, printable, written recipe, follow this link: 🤍 To become a Member of Food Wishes, and read Chef John’s in-depth article about Green Onion Garlic Naan Bread, follow this link: 🤍 You can also find more of Chef John’s content on Allrecipes: 🤍
Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link 🤍 Traditionally cooked in a tandoor oven, naan are light and fluffy inside yet crisp outside, just simply ideal for mopping up delicious sauces! Subscribe to my channel here: 🤍 For more great recipes check out my website: 🤍 Follow me: on 🤍 on 🤍 on 🤍 OK you lot! I have been quizzed about naan for as long as I can remember and my recipe has had a number of different iterations. With a family coming from the Punjab region in Northern India where wheat is the main staple, all breads (from naan or roti to paranthas) form a huge part of the diet. Personally I would choose a bread over rice every day. Traditionally the dough for naan is a leavened naturally with a live yoghurt, which is what aerates it. The dough would be slapped onto the inside of a tandoori oven where it would bake and fall into the fire once cooked. This cooking style is pretty difficult to replicate and when my mum first came to the UK she used all sorts of crazy things to get those precious little bubbles into the naan dough, from lemonade through to Original Andrews salts (yes the tummy salts) but I now have a formula which makes the naan light, airy and it will work in your kitchen. I can promise you, you will never buy naan again. Ingredients 1 tsp dried active yeast 1 tsp sugar 200g plain flour 1 tsp black onion seeds (you can also use handful of chopped coriander leaves) ½ tsp salt ½ tsp baking powder 1 tbsp vegetable oil 2 tbsp plain yoghurt 2 tbsp milk Method In a small bowl, mix the yeast and sugar with a tablespoon of warm water to activate. Leave for 5 minutes in a warm place until frothy. Meanwhile, in a separate bowl mix the flour, onion seeds, salt and baking powder. When the yeast is frothy add it to the flour with the oil and yoghurt. Knead the dough with slightly wet hands folding as you go. If it feels a little dry add some milk and continue to knead. Once it's nice and soft cover with cling film and leave it in a warm place to rise for at least 1 hour (but longer if possible). Turn the grill on to heat up and divide the dough into four balls and place on a floured surface. Roll each into a tear shape about 0.5cm / ¼ inch thick. Heat the Tava or frying pan and place the naan onto it for a couple of seconds to brown on one side. Transfer to a baking tray (seared side down) and place under the hot grill for 2-5 minutes and watch the magic as they puff up. Smear with butter - yummy!
Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick, easy and delicious garlic naan at home using a regular Tawa without the use of any Oven, Tandoor or Yeast. Garlic naan is one of the most popular dishes in India. It is a rich Indian flattened bread with the exciting flavour of garlic. It can be enjoyed with most of the north Indian gravy dishes. Subscribe here ➔ 🤍 Ingredients: 2 cups all purpose flour/Maida (250 gms) 1/2 tsp baking soda 1/2 tsp salt 1 tsp powdered sugar 1/2 cup plain yogurt/Dahi (120gms) 2 tbsp oil warm water as required some finely chopped garlic, coriander and onion seeds / kalonji butter for brushing Method: - In a large bowl, add ll purpose flour, salt and sugar and mix well. - Make a small depression in the centre and add half quantity of the yogurt in it along with baking soda and stir lightly. - Once it becomes active, add oil to it and mix well. - Gradually add the remaining yogurt and start kneading the dough. - Once the dough is ready, place it on a greased bowl and coat it well. - Cover it and let it rise for about 3 - 4 hours. - Once done, again knead the dough for a while. - Divide the dough into medium sized balls and roll it out to make round / oval shaped naans which should be atleast 1/4 inch thick. - Meanwhile, keep the tawa for heating. - Using wet hands, sprinkle the chopped garlic over the naan and pat it so that it sticks to the naan. Then sprinkle some coriander leaves and very little onion seeds over it and pat lightly. - Flip it and apply some water all over it. - Put the naan over the heated tawa. Let it stay for a few seconds on a medium high heat until you see few bubbles coming over it. - Then turn the tawa upside down and increase the flame. Move it over the flame and let it cook through until you see brown spots on the naan. ▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬ Gas Stove - 🤍 Kadai - 🤍 Tawa - 🤍 Vegetable Chopper - 🤍 Frying Pan - 🤍 Cookware Set - 🤍 Cookware Set (Gifting) - 🤍 Induction Pressure Cooker - 🤍 Hand Mixer - 🤍 Oven Toaster Grill - 🤍 Mixer Grinder - 🤍 Grill Sandwich Toaster - 🤍 Silicon Muffin Moulds - 🤍 Camera I use: 🤍 ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ 🤍 Healthy Vegetarian Recipes ➔ 🤍 Easy To Cook Chicken Recipes ➔ 🤍 Authentic Chinese Recipes ➔ 🤍 Yummy and Lip Smacking Desserts ➔ 🤍 Irresistible Healthy Sweets ➔ 🤍 ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ 🤍 Instagram ➔ 🤍 Google+ ➔ 🤍 Twitter ➔ 🤍 Subscribe here ➔ 🤍
This recipe was created by 🤍dainty_bite and I originally saw it on Tiktok and knew I had to try it out!! Quick Nanna Bread Ingredients: 2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 2 tablespoons of vegetable oil 1/2 cup of plain yogurt Quarter cup of water Mix all the ingredients together until you form a dough ball. Flour your surface and break your dough into eight smaller pieces. Make sure to roll the smaller balls out paperthin. Place into a hot skillet and allow the dough to bubble once you form a nice brown crust flip and cook the other side. The toppings are endless however I ended up brushing mine with melted butter and some fresh garlic. This recipe was quick and easy and very delicious my whole family enjoyed this naan bread. #nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #eattheworld #butternaan bread #naan #foodblogfeed #homemadebread #you_can_whip_it #l4l #f4f #bread
A super soft, delicious and easy to make Flat Bread that will pair well with any kind of food specially Indian Food I A Knead to Bake Get the full recipe on my website: 🤍akneadtobake.com/post/sourdough-naan-bread Ingredients 300 grams (1 ¾ cups) All purpose flour 60 grams (¼ cup) Sourdough Starter 120 grams (½ cup) Water 120 grams (½ cup) Plain Yogurt 13 grams (1 tbsp) Vegetable Oil 6 grams (1 tsp) Salt Website: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍pinterest.com/akneadtobake Equipment: Weber Grill Master Touch 22" 🤍 Lodge 3.2 Qt Combo Cooker 🤍 Lodge 12 inch Cast Iron Pan 🤍 Lodge Deep Camp Dutch Oven 8 Quart 🤍 Breville Convection and Air Fry Smart Oven Air 🤍 Dough-Joe® Pizza Steel Baking Sheet 🤍 Bread Lame 🤍 Half Sheet Lid 🤍 CHEFMADE Loaf Pan with Lid 🤍 Kitchen Aid Electric Mixer 🤍 TEEVEA Dough Whisk 🤍 Lodge 6 Quart Enameled Cast Iron Dutch Oven. 🤍 Bread Basket (Banneton) 🤍 Pizza Peel 🤍 Bakers Dough Couche 🤍 Pasta Machine Marcato Atlas 150 🤍 Ravioli Tablet Marcato Atlas 🤍 Potato Ricer 🤍 Music: Love or Lust by Quincas Moreira Youtube Audio Library
Printable Recipe Link 🤍 My Perfected Keto Flour 🤍 Gluten free Low carb & Sugar free Ingredients 1/2 cup warm water 2 egg yokes 1/4 tsp salt 1/2 or 1 tsp minced garlic "I like 1 tsp!" 1 Tbs baking powder 2 cup My Perfected Keto flour 210 Grams 🤍 Parsley topping 1 bundle of Parsley 3 tbs olive oil 1/2 tsp salt to a mixing bowl add water, eggs, salt garlic blend well add baking powder to flour then blend well add flour mix to liquid and blend for 30 seconds add olive oil to med heated skillet roll dough in balls and cut in 4 pieces flatten each piece about 1/4 inch "thinner puffs best" add one at a time to oil and fry on both sides till browning top with parsley when finished frying If you would like to donate to my channel anything is much appreciated! Thank you for supporting me! 🤍 AMAZON LINKS Silicone cast iron handle 🤍 Almond Flour By Blue Diamond 🤍 2 Oat Fiber Options ⬇ #1 By ModernMountain 🤍 #2 By LifeSource 🤍 2 Egg White Protein Powder Options ⬇ #1 By BulkSupplements 🤍 #2 By NOW SPORTS 🤍 Xanthan gum By Anthony's 🤍 BakingPowder By Bob's red mill 🤍 Allulose By Splenda 🤍 ⬇ GOOD NEWS! ⬇ John 3:16 KJV For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 1 John 1:9 KJV If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness. Romans 10:9-10 KJV 9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. 10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. May include affiliate links. As an Amazon associate I earn from qualifying purchases. Music is from Epidemic sound.
I've been let down by so many bold statements promising soft, fluffy naan bread with great chew, just like you get at real Indian restaurants. So I just decided to create my own. Bubbly, fluffy, chewy!! PRINT RECIPE: 🤍
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