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Hello There Friends, Kung Pao Chicken is an amazing Chinese dish that I just had to put my French twist on! Stir Fry dishes are always a quick and easy dinner to make for the whole family! So skip the takeout and come learn how to make Kung Pao Chicken with me! Let me know what you think in the comments below. RECIPE LINK: 🤍 VIDEO LINKS: Perfect Rice: 🤍 PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: 🤍 ❤️ Woll Non-Stick Wok: 🤍 ❤️ Acacia Honey: 🤍 ❤️ Instant read Thermometer: 🤍 ❤️ Silicone Spatulas Set of 3: 🤍 ❤️ Silicone Baking Mat: 🤍 ❤️ Laser Thermometer: 🤍 ❤️ Scrapper / Chopper: 🤍 ❤️ Signed copy Chef Jean-Pierre's Cookbook: 🤍 ✴️CHICKEN RECIPES: 🤍 ✴️PORK RECIPES: 🤍 ✴️LAMB RECIPES: 🤍 ✴️SEAFOOD RECIPES: 🤍 ✴️BREAKFAST RECIPES: 🤍 ✴️VEGETERIAN RECIPES: 🤍 ✴️DESSERT RECIPES: 🤍 ✴️APPETIZER RECIPES: 🤍 ✴️ONYO RECIPES: 🤍 ✴️PASTA RECIPES: 🤍 ✴️SOUP RECIPES: 🤍 ✴️SAUCE RECIPES: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍
GET MY FREE INSTANT POT COOKBOOK: 🤍 MY LATEST BESTSELLING BOOK: 🤍 - Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Kelley Williamson is a Plant Based Chef and a Certified Food for Life Instructor through Physicians Committee for Responsible Medicine (PCRM) specializing in low fat plant based (vegan) cooking under the name Plant Based Kitchen. Kelley has taught over 6,000 individuals on plant based nutrition and has a passion for helping people heal through food. Plant Based Kitchenista 🤍plantbasedkitchen.com Email: kelley🤍plantbasedkitchen.com 🤍 YouTube: 🤍 - Plant Based Kitchenista Mushroom and Leek Pie (makes 4 servings) Ingredients: 1 tablespoon vegetable broth 2 medium leeks, trimmed and sliced 3 cloves garlic, minced 1 ½ pounds your favorite mushrooms, quartered 1 teaspoon dried mixed herbs (rosemary, thyme and basil) 1 cup frozen green peas, thawed Sea salt and black pepper to taste White Sauce: 2 tablespoons plain flour 1 tablespoon Vegetable broth ¾ cup of non-dairy milk 1/8 teaspoon ground nutmeg Sea salt and black pepper to taste 1 roll vegan puff pastry 4 tablespoons non-dairy milk, for glazing Directions: Preheat the oven to 350 degrees. Heat the vegetable broth in a large saucepan, then sauté the leeks and garlic for 2 minutes, to soften. Add the mushrooms, herbs, salt & pepper, and stir for a minute. Place the lid on the pan and simmer for 8 minutes and then add in the green peas to warm Meanwhile, in a small saucepan, add the 1 tablespoon of vegetable broth. Add the flour and stir until combined. Slowly add in the milk, a tablespoon at a time and whisk, until you have a smooth thick mixture. Stir in the nutmeg and season with salt and pepper. Combine the cooked leeks and mushrooms with the sauce and leave to cool completely. Take the pastry out now to bring it to room temperature. Pour the leek and mushroom mixture into a pie dish and top with the puff pastry, trimming any excess pastry around the edges. Crimp the edges using a fork and score a crisscross pattern on the top with a sharp knife. Glaze the top by dipping a pastry brush in a little dairy-free milk and brushing over. Bake for 25 minutes until golden brown. Serve immediately. Rosemary Roasted Potatoes (makes 6 to 8 servings) Ingredients: 2 bags of yellow, red or fingerling potatoes, washed 2 tablespoons rosemary (dried or fresh) ¾ cup of vegetable broth Fresh chives for garnish Directions: Bring a large pot of water to boil and steam your potatoes (unless you have time to roast them from the beginning) and steam until al-dente – about 8 to 10 minutes. Slightly cool the potatoes and then add them to a large baking dish. Add the rosemary and vegetable broth and then cover with parchment paper and then aluminum foil and place in the oven and roast for another 20 to 25 minutes. If the vegetable broth burns off, add more to keep the potatoes moist. After they are roasted add to a nice serving dish and add the fresh chives and enjoy! Roasted Rainbow Carrots with Pistachio Relish (makes 4 to 6 servings) Ingredients: 1 bunch of rainbow (medium) carrots with carrot tops (6 to 8 carrots) 1 tablespoon vegetable broth, more as needed ¼ cup chopped and roasted pistachios 2 tablespoons fresh mint leaves 1 tablespoon finely sliced scallions (green part only) ½ teaspoon freshly grated lemon zest 1 tablespoon lemon juice Sea salt and black pepper to taste Directions: Preheat your oven to 400° F. Wash the carrots, cut off the tops and then peel them. Set the carrot tops aside and pat the carrots dry. Toss the carrots with the vegetable broth and season to taste with sea salt and black pepper. Place them in a baking dish and roast for 40 minutes or until fork tender but not mushy. While the carrots are roasting, finely chop the carrot tops (or parsley). Combine 2 Tablespoons of the carrot tops, pistachios, mint leaves, green onions, lemon zest, and lemon juice in a small bowl. Season to your liking with sea salt and black pepper to taste. Set aside. When the carrots are roasted, transfer to your desired serving dish and top with the pistachio relish.
This is Julia Child's Stuffed Cabbage (Chou Farci) from Mastering the Art of French Cooking Vol 2. cookbook. 🚩Support the Channel on Patreon! 🤍 🚩I'm on Instagram 🤍 🚩 Merchandise 🤍 🚩What I Use (Amazon Store) 🤍 Mastering the Art of French Cooking Vol 1 & 2: 🤍 The Way to Cook cookbook: 🤍 Music: 🤍 #juliachild #jamieandjulia #antichef
Happy National Spanish Paella Day! To celebrate this holiday we have a couple of Seafood Paella dishes you must definitely try! Subscribe for more: 🤍 Welcome to MasterChef World! This channel highlights the best moments from the world's favourite cooking television show. Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs! MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out! All content is distributed via Banijay Rights. #masterchef #masterchefcanada #howtocook
Check out Chef's favorite potato recipes in two form. Masterchef John Zhang shares easy and delicious ways of cooking potato with a wok. #potatorecipes #wok #cooking The 1st recipe, Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. The 2nd recipe, Beef and Potato, is simple to make. It's a comforting, delicious dinner any day of the week. Subscribe for more awesome Chinese recipes: 🤍 Want to learn more about wok recipe? Find best wok ideas in our Chinese Wok Recipe Playlist: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Here are two recipes that are perfect to kick off the year with style and flavour! #GordonRamsay #Cooking Pre-order your copy of Ramsay in 10 here - 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
Stop eat rice on Sunday for dinner! 🥱 how to make cauliflower rice and peas, very healthy! 🤍 Recipe Book Join this channel to get access to perks: 🤍 DISCLAIMER: All the information, recipes and videos on Chef Ricardo Cooking are made for general purposes only and should not be used or considered as professional advice. These should not stop you from seeking medical practitioner advice when needed or from doing your Google Research. Always consult professional help. Subscribe: 🤍 | Website: 🤍chefricardo.co.uk Watch the newest videos: 🤍 Follow Chef Ricardo Cooking Instagram: 🤍 TikTok: 🤍 Facebook: 🤍 Twitter: 🤍 Google+: 🤍 Watch more videos! Christmas Recipes: 🤍 Caribbean Recipes: 🤍 Weight Loss/Detox Recipes: 🤍 Most Popular: 🤍 Buy My New Cooking Book Here: 🤍 Donate To Our Cooking Studio: 🤍 Find More Recipes On My Website: 🤍 Subscribe to Chef Ricardo’s Juice Bar: 🤍 Channel Membership: 🤍 About Chef Ricardo Cooking: Welcome to my channel! Born and raised in the beautiful town of Ocho Rios on the island of Jamaica, I grew up surrounded by a vibrant hospitality industry offering some of the best food in the Caribbean. As I worked my way up the ranks in restaurants and influenced by my family’s home cooking style, my love for the culinary arts steadily grew into a passion. On this channel I am excited to share what I have learned and show the world the best dishes that Caribbean cuisine has to offer! Subscribe to follow my journey and welcome to the Chef Ricardo Cooking Family! Business Enquires: chefcook🤍hotmail.co.uk #ChefRicardoCooking #CookingVideo #StopeatriceonSunday for dinner! 🥱 how to make cauliflower rice and peas, very healthy!
Join Chris Morocco, Zaynab Issa, Shilpa Uskokovic, Hana Asbrink, DeVonn Francis, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite quick and easy 15-minute meal. Make no mistake - although these recipes come together with relative ease, 15 minutes is plenty of time to make a satisfying meal with exciting flavors. Director: Amanda Veitia Director of Photography: Jeremy Harris Editor: Micah Phillips Producer: Parisa Kosari Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Associate Producer: Oadhan Lynch Camera Operator: Jake Robbins Audio: Rebecca O’Neil Culinary Producer: Mallary Santucci Associate Culinary Prouder: Katrina Zito Culinary Assistant: Biba Clark Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Ben Harowitz 0:00 15-Minute Meals - GO! 0:24 Zaynab’s Scallion Fried Rice 3:07 Chris’s Korean Rice Cakes In Quick Curry 5:34 DeVonn’s Flank Steak With Salvitxada Sauce 9:06 Brad’s Swordfish Steak And Cucumber Radish Salad 11:58 Hana’s Pork Belly Yakisoba 15:05 Shilpa’s Creamy Spinach And Chickpeas 18:48 “Sorry, but this is really good.” Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Hello There Friends, Today I'm going to show you how to make Butter Chicken! A Delicious Indian meal that is perfect for family dinner night on a budget! Follow the recipe and let me know how you did in the comments below! RECIPE LINK: 🤍 PRODUCTS USED BY CHEF: Woll Non-Sick Fry Pan: 🤍 Reduction / Saucier Pan: 🤍 Double Mesh Strainer: 🤍 Laser Thermometer: 🤍 A Signed copy of Chef Jean-Pierre's Cookbook: 🤍 ✴️CHICKEN RECIPES: 🤍 ✴️PORK RECIPES: 🤍 ✴️LAMB RECIPES: 🤍 ✴️SEAFOOD RECIPES: 🤍 ✴️BREAKFAST RECIPES: 🤍 ✴️VEGETERIAN RECIPES: 🤍 ✴️DESSERT RECIPES: 🤍 ✴️APPETIZER RECIPES: 🤍 ✴️ONYO RECIPES: 🤍 ✴️PASTA RECIPES: 🤍 ✴️SOUP RECIPES: 🤍 ✴️SAUCE RECIPES: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍
Hello There Friends, Today I wanted to share with you the Top 10 most important recipes on my channel! Each of these recipes are not only the ones I make most often, but they showcase essential techniques that will help create and enjoy many more recipes in the future. If you learn to make all these recipes, you’ll learn new techniques that will make you a much better cook! ✴️Chicken Milanese: 0:00 Original Video: 🤍 ✴️Stuffed Pork Tenderloin: 14:45 Original Video: 🤍 ✴️Tomato Ragu: 35:00 Original Video: 🤍 ✴️Butter Poached Salmon: 44:31 Original Video: 🤍 ✴️Mushroom Sauce: 1:08:49 Original Video: 🤍 ✴️Beef Stew: 1:30:25 Original Video: 🤍 ✴️Garlic Bread: 1:52:19 Original Video: 🤍 ✴️Pomodoro: 2:00:31 Original Video: 🤍 ✴️Eggs Benedict: 2:12:51 Original Video: 🤍 ✴️Cherry Clafoutis: 2:24:47 Original Video: 🤍 ✴️Outro: 2:36:48 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍
Hello There Friends, Today I'm going to show you How To Make Chicken Teriyaki! Such an weeknight dinner recipe that you can prepare in advance or on the spot. You should also check out the Rice Recipe that I released which makes for a perfect addition to this recipe! Let me know what you think in the comments below! RECIPE LINK: 🤍 Making The Perfect Rice : 🤍 PRODUCTS USED BY CHEF: ❤️ Garlic Olive Oil: 🤍 ❤️ Sesame Olive Oil: 🤍 ❤️ Acacia Honey: 🤍 ❤️ Laser Thermometer: 🤍 ❤️ Scrapper / Chopper: 🤍 ❤️ Signed copy of Chef Jean-Pierre's Cookbook: 🤍 ✴️CHICKEN RECIPES: 🤍 ✴️PORK RECIPES: 🤍 ✴️LAMB RECIPES: 🤍 ✴️SEAFOOD RECIPES: 🤍 ✴️BREAKFAST RECIPES: 🤍 ✴️VEGETERIAN RECIPES: 🤍 ✴️DESSERT RECIPES: 🤍 ✴️APPETIZER RECIPES: 🤍 ✴️ONYO RECIPES: 🤍 ✴️PASTA RECIPES: 🤍 ✴️SOUP RECIPES: 🤍 ✴️SAUCE RECIPES: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍
Here are 50 cooking tips to help you become a better chef! #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
Looking for a hearty and delicious meal that will satisfy your taste buds? Look no further than this easy-to-follow recipe for beef stroganoff! Made with tender beef, savoury mushrooms, and a creamy, full-of-depth sauce, this classic dish is sure to become a family favourite. ALL MY LINKS - 🤍 Luvele - 🤍 Subscribe to luvelelife - 🤍 Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Daniel Byrne Become A Channel Member - 🤍 Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Edgar Rogel Steed Chedgey Recipe - 250g (8.8oz) - Fettuccine Pasta 1 Tbsp (20ml) - Olive Oil 2 Tbsp (28g) - Unsalted Butter (Split Into 2 Tbsp + 2 Tbsp) 350g (12.3oz) - Scotch Fillet, Tenderised & Sliced Into Strips 1 - Brown (Yellow) Onion, Diced 4 - Garlic Cloves, Minced 300g (10.5oz) - Swiss Brown Mushrooms, Thinly Sliced ⅓ Cup (80ml) - Brandy (Substitute For White Wine or Beef Stock) 1 1/2 Tbsp (30g) - Dijon Mustard 1 ½ Cups (375ml) - Beef Stock 1 ¾ Tbsp (24g) - Plain Flour 1 1/2 Tbsp (30ml) - Worcestershire Sauce 120g (4.2oz) - Sour Cream Flat Leaf Parsley, Garnish Seasoning To Taste + Salt For Pasta Water Recipe Notes - If you can’t consume alcohol use extra beef stock instead of the brandy. #beefstroganoff #creamygarlic #pasta
Join Brad Leone, Melissa Miranda, DeVonn Francis, Chrissy Tracey, and Zaynab Issa in the Bon Appétit Test Kitchen as they each prepare a tantalizing pasta dish with only 5 different ingredients. See Chrissy’s full Pasta with Sun Gold Tomatoes and Balsamic Glaze recipe here: 🤍 Director: Amanda Veitia Director of Photography: Ben Dewey Editor: Michael Imhoff Producer: Parisa Kosari Associate Producer: Dimitri Lazarashvili Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Jeremy Harris Audio: Rachel Suffian Culinary Producer: Mallary Santucci Associate Culinary Prouder: Katrina Zito Production Assistant: Kayla Zimmerman Post Production Supervisor: Stephanie Cardone Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Diego Rentsch Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious 🤍 0:00 Introduction 0:33 Brad’s Anelletti and Shrimp Pasta 3:49 Zaynab’s Bucatini with Calabrian Chile Paste 6:43 Melissa’s Ditalini with Pancetta and Peas 10:39 Chrissy’s Pasta with Sun Gold Tomatoes and Balsamic Glaze 14:14 DeVonn’s Spaghetti Alla Chitarra with Squid Ink 18:42 A Word From Brad Leone Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Constantly find yourself in a rush when making dinner? We have your solution! Here are a range of meals you can make in just 60 minutes, find dish inspiration from Calamari to Ravioli, Lamb to Dumplings, Meatballs to Chips, we have every dish you can think of to make in a fraction of the time. Subscribe to MasterChef World here: 🤍 Welcome to MasterChef World! MasterChef World highlights the best moments from the world's favourite cooking television show. Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs! MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out! All content is distributed via Banijay Rights. #masterchef #masterchef #howtocook
Garima Arora, the mind behind one of Bangkok's best restaurants, brings together Indian and Filipino flavors with this Kinilaw Khakra. Read more here: 🤍 - Pepper is a creative content platform and production house based in Manila. We aim to be the number one cooking resource for modern, creative folks who live in the Philippines by producing content made for Filipino tastes. We keep our culture and way of life at the forefront of our thinking process. Subscribe to Pepper.ph: 🤍 Follow us on social media: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Hello There Friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do not like mushrooms love this recipe!. I highly recommend you try it! Let me know what you think in the comments below. RECIPE LINK: 🤍 VIDEO LINKS: Portobello Mushroom: 🤍 PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: 🤍 ❤️ Garlic Olive Oil: 🤍 ❤️Instant read Thermometer: 🤍 ❤️ Silicone Spatulas Set of 3: 🤍 ❤️ Laser Thermometer: 🤍 ❤️ Scrapper / Chopper: 🤍 ❤️ Signed copy Chef Jean-Pierre's Cookbook: 🤍 ✴️CHICKEN RECIPES: 🤍 ✴️PORK RECIPES: 🤍 ✴️LAMB RECIPES: 🤍 ✴️SEAFOOD RECIPES: 🤍 ✴️BREAKFAST RECIPES: 🤍 ✴️VEGETERIAN RECIPES: 🤍 ✴️DESSERT RECIPES: 🤍 ✴️APPETIZER RECIPES: 🤍 ✴️ONYO RECIPES: 🤍 ✴️PASTA RECIPES: 🤍 ✴️SOUP RECIPES: 🤍 ✴️SAUCE RECIPES: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍 0:00 Intro 0:33 Preparing the Mushrooms 5:31 Start Cooking the Mushrooms 8:26 Add the rest of the Mushrooms 8:54 Finishing up the Mushrooms 10:26 Finishing the Sauce 12:55 Adding the Pasta 14:02 Plating 15:00 Tasting / Outro 15:36 A little extra :)
I gonna teach you how you can make a tasty fine dining chicken recipe with cauliflower florets and amazing roasted cauliflower puree with yeast. I gonna show you my technique on how to make Michelin star roasted cauliflower puree with yeast at home for you and your family. Super simple but tasty fine dining chicken recipe. You can learn to cook at home fine dining dishes and with your Michelin star plating amaze everyone in your house. Yeast is an amazing food with many health benefits for your body. If you wanna learn more about yeast, check out my blog for all pros and cons of eating yeast, examples of how you can eat it, and much more. 🤍 🎓Are you a passionate amateur cook who would like to learn the basics of fine dining cooking properly so you can be able to create your own dishes, improve plating skills, and cook Michelin star recipes at home for your friends and family without trials and errors? Then book a free consultation call for my personal online coaching on my page 🤍 and if we will be a good fit I will make you the best home cook in your town. 📲 Follow me on Instagram: 🤍 📢 Watch more of my videos as bonus plating options, behind the scenes, live streams, Q&A on my Patreon page 🤍 🔥 Best meat thermometer on the market: 🤍 🔪 My favorite knife I use: 🤍 👽 Best steel I ever had: 🤍 🧱 Best wet stones for beginners: 🤍 #cookingathome #finediningplating #learntocook
Hello There Friends, Stuffed Chicken Breast can be made in so many different ways. This, however, is one of the best recipes you will find! Chicken Breast with a delicious Sausage filling wrapped in BACON! What is there not to like about this recipe? This recipe is not the easiest to make, but it is well worth the time once it's all done! Let me know what you think in the comments below. RECIPE LINK: 🤍 VIDEOS LINKS: Fresh Bread Crumbs: 🤍 PRODUCTS USED BY CHEF: ❤️ Wusthof Classic Slicer Knife: 🤍 ❤️ Meat Tenderizer: 🤍 ❤️ Demeyere Reduction / Saucier Pan: 🤍 ❤️ Instant read Thermometer: 🤍 ❤️ Silicone Spatulas Set of 3: 🤍 ❤️ Silicone Baking Mat: 🤍 ❤️ Laser Thermometer: 🤍 ❤️ Scrapper / Chopper: 🤍 ❤️ Signed copy Chef Jean-Pierre's Cookbook: 🤍 ✴️CHICKEN RECIPES: 🤍 ✴️PORK RECIPES: 🤍 ✴️LAMB RECIPES: 🤍 ✴️SEAFOOD RECIPES: 🤍 ✴️BREAKFAST RECIPES: 🤍 ✴️VEGETERIAN RECIPES: 🤍 ✴️DESSERT RECIPES: 🤍 ✴️APPETIZER RECIPES: 🤍 ✴️ONYO RECIPES: 🤍 ✴️PASTA RECIPES: 🤍 ✴️SOUP RECIPES: 🤍 ✴️SAUCE RECIPES: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍
Find the Michelin-star recipes in the Gronda profile of chef Alessandro Ferrarini exclusively in our app 🤍
This is my favorite version of the comforting, classic French dish of chicken, which is browned, and then stewed in a super savory, creamy sauce flavored with mushrooms, and white wine. This is a must-make for any serious home cook. Enjoy! For the fully formatted, printable, written recipe, follow this link: 🤍 To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Fricassee, follow this link: 🤍 You can also find more of Chef John’s content on Allrecipes: 🤍
00:00 - Egg recipes 06:07 - Quick snack ideas 09:42 - Simple exotic food 13:58 - Deep fried food recipes This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. All product and company names shown in the video are trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. 5-Minute Crafts: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Subscribe to 5-Minute Crafts GIRLY: 🤍 Subscribe to 5-Minute Crafts PLAY: 🤍 Subscribe to 5-Minute Crafts MEN: 🤍 The Bright Side of Youtube: 🤍 For more videos and articles visit: 🤍 Music by Epidemic Sound: 🤍
Atul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to creating a traditional Dal Makhani that his mother would make him as a child. Subscribe to Food Network UK for more great clips: 🤍 Like Food Network UK on Facebook: 🤍 Follow Food Network UK on Twitter: 🤍 Follow Food Network UK on Instagram:🤍 Visit our website: 🤍
Hello There Friends, Today I'm going to make a highly requested recipe! Sausage and Peppers! The perfect dinner for a Wednesday night and the kids are hungry. Try out my technique of cooking the Sausages and you will never go back to the old way! Let me know how you did in the comments below. RECIPE LINK: 🤍 PRODUCTS USED BY CHEF: Garlic Olive Oil: 🤍 Woll Non-Stick Fry Pan: 🤍 Laser Thermometer: 🤍 Signed Copy of Chef Jean-Pierre's Cookbook: 🤍 ✴️CHICKEN RECIPES: 🤍 ✴️PORK RECIPES: 🤍 ✴️LAMB RECIPES: 🤍 ✴️SEAFOOD RECIPES: 🤍 ✴️BREAKFAST RECIPES: 🤍 ✴️VEGETERIAN RECIPES: 🤍 ✴️DESSERT RECIPES: 🤍 ✴️APPETIZER RECIPES: 🤍 ✴️ONYO RECIPES: 🤍 ✴️PASTA RECIPES: 🤍 ✴️SOUP RECIPES: 🤍 ✴️SAUCE RECIPES: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍
Masterchef India was an incredible experience that challenged me in ways I never thought possible. But it was also a time of growth and learning, especially when it came to creating unique dishes like this BERRY SRIKHAND recipe. The curd (rice) that stuck me in elimination, was also the surprise mystery box element! So I used creativity to craft a dessert of dahi and berries in a fresh and exciting way. Chef Vikas loved the Berry Shrikhand so much that he declared it good enough to secure my safety in the elimination round without anything else on the plate! I'm excited to share this recipe with all of you and hope it inspires you to experiment with new flavors and ingredients in your own cooking! P.S this is a great recipe for you to try out this Holi.
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Today you'll learn four delicious drink recipes
Ciao! Subscribe to my channel, it helps me a LOT ;) Michelin Star Chef Makes Four Recipes in Ten Minutes 🤍PeppeGuida #thepastaqueen #shorts #MichelinStarChef #italianfood Send me your recipes on instagram! 🤍 I am also TikTok's Pasta Queen, here 🤍
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Full video 🤍 So many of my friends have asked me for this recipe so here you go 😁 Potlakaya Perugu Pacchadi Ingredients- 300g Potlakayas 1 Medium Onion 1/2 tsp Sonti or dry ginger powder 2 Green Chillies 4-5 Garlic pods 1/2 tsp Rock Salt 1/2 tsp Jeera or cumin seeds 1/2 tsp Mustard seeds 1.5-2 cups of Yoghurt Popu or Oil garnish 4- 5 tbsp vegetable oil 3 dry red chillies 3-4 smashed garlic pods 1/2 tsp jeera or cumin seeds 1/2 mustard seeds 1 small bunch of curry leaves 1/4 tsp turmeric powder Instructions - Start by scraping the skin off of 300g of Potlakaya. You can do this directly with the knife. - Wash them and cut them into 2 inch pieces. - To some boiling water, add salt and add the Potlakaya. Boil this for 10-15 minutes. Once the Potlakaya boils, drain the water and squeeze all the excess liquid. - Chop one medium sized onion and directly into your serving dish. - To the onions, add 1/2 tsp of sonti or fry ginger powder. - Finely chop 2 green chillies, 4 garlic pods and add them to a pestle and mortar. Into the same mixture add 1/2 tsp of rock salt, 1/2 tsp of Jeera or cumin seeds, 1/2 tsp of mustard seeds and grind everything into a fine paste. - Add the paste to the onions and then add 1.5 - 2 cups of fresh curd or yoghurt. - Add the boiled potlakaya to the bowl and mix well. Do not overmix. - For the popu or oil garnish, in a small round pan, add 4-5 tbsp of any vegetable oil. Once the oil is hot, add 3 dried red chilies, 4-5 smashed garlic pods, 1/2 tsp Jeera or Cumin seeds, 1/2 tsp mustard seeds and a small bunch of curry leaves. - Stir for 5-10 seconds or until they turn slightly brown. Be careful as this can burn very quickly. - Add directly into the yoghurt mixture and mix well. - In the same round pan, add 1/4 tsp turmeric, add a little yoghurt to it so it mixes well and add it back into the bowl. - Mix well and it’s ready! You will love this recipe. Enjoy! Subscribe to Infinity Platter Now! : 🤍 Follow Infinity Platter on other social media platforms: Facebook: 🤍 Instagram: 🤍 Instagram: 🤍 Twitter: 🤍 #InfinityPlatter #AashrithaDaggubati #indianfood #southindianfood #potlakayaperugupachadi #familyrecipes #foodblogger #foodie #indianyoutuber #food #foodchannel #recipe #recipechannel #explore #indian #foodlover #recipeoftheday #recipevideo #howtomake #easyrecipe #delicious #youtuber
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Time to take a childhood favorite and bring it back to life… but healthier, and even keto-friendly! Saucy, meaty, and totally fun…here is my version of some good ol’ sloppy joes. This version has a sweet and salty balance that’s both kid- and parent-approved. Keto or not, this is a great budget dinner to feed a hungry family. Feel free to double or triple to please a crowd! FULL (FREE!) RECIPE: 🤍 Recipes and more: 🤍 Get my new best-selling cookbook (sold worldwide): 🤍 Find me on Instagram instagram.com/chefmichael.keto - Make sure to tag me if you post it to Insta! #shorts #keto #ketogenic #ketogenicdiet #ketodiet #ketofood #ketorecipes #ketolifestyle #ketoaf #ketocommunity #ketofam #weightloss #weightlossjourney #lowcarb #lowcarbdiet #lowcarbhighfat #lchf #healthyfood #healthycooking #healthyeating #recipes #foodie #comfortfood #homecooking #easyrecipes #chefmichael #beef #sloppyjoes #sloppyfood #comfortfood #handheld #fingerfood #sandwiches #minifood #dinner #saucy #20minute #20minutemeals
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Hello There Friends, Beef Stew is an amazing and super easy recipe to prepare anytime through the year. It is especially great to warm you up in those cold months. Come and see how easy it is to make one of the most tastiest beef stews' on the planet! Let me know what you think in the comments below. RECIPE LINK: 🤍 PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: 🤍 ❤️ Silicone Spatulas Set of 3: 🤍 ❤️ Laser Thermometer: 🤍 ❤️ Scrapper / Chopper: 🤍 ❤️ Signed copy Chef Jean-Pierre's Cookbook: 🤍 ✴️CHICKEN RECIPES: 🤍 ✴️PORK RECIPES: 🤍 ✴️LAMB RECIPES: 🤍 ✴️SEAFOOD RECIPES: 🤍 ✴️BREAKFAST RECIPES: 🤍 ✴️VEGETERIAN RECIPES: 🤍 ✴️DESSERT RECIPES: 🤍 ✴️APPETIZER RECIPES: 🤍 ✴️ONYO RECIPES: 🤍 ✴️PASTA RECIPES: 🤍 ✴️SOUP RECIPES: 🤍 ✴️SAUCE RECIPES: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍
Streaming Now on Disney+ – Sign Up at 🤍 Your favorite chef - The Swedish Chef - shares his recipe for popcorn, or as he refers to it "Pöpcørn." Subscribe for all new videos from The Muppets! ► 🤍 Watch more from The Swedish Chef ►🤍 Get ready for “The Muppets” like you’ve never seen them before! Watch the brand new series on Tuesday nights at 8/9p Central, only on ABC! Watch the best moments from the Muppets on ABC! ►🤍 In this special Muppets exclusive, the Swedish Chef shares his recipe for popcorn. In true Swedish Chef fashion though, his process for popcorn, or "Pöpcørn" is no simple task. Instead, he creates a musical masterpiece and somewhat of a mess! Watch more of the best moments, music videos, and laughs from The Muppets! ► 🤍 Get more from The Muppets! 🤍 Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Muppets Characters The Swedish Chef is the Incomprehensible and hilarious resident chef for the Muppets. The Swedish Chef rose to the top of Muppets’ stardom with his his signature unorthodox utensil, sing-song introduction, use of "Børk" and indecipherable Swedish accent. His famous standout recipes include his stew, popcorn, and swedish meatballs. The Swedish Chef is not afraid to take risks with his cuisine, especially when it means making special meals for the rest of the Muppets cast. The Swedish Chef also collaborates and competes with some of the world’s most renowned chefs including Gordon Ramsay. The Muppets on YouTube Welcome to the Official YouTube channel for The Muppets! This channel is home to your beloved group of Muppet friends: Kermit the Frog, Miss Piggy, Fozzie Bear, Gonzo, Animal, Beaker, the Swedish Chef and more! Subscribe for some of your favorite and best film and television clips from The Muppets, as well as music covers and brand new comedy sketches. Check out exclusive Muppet parodies, Muppet music videos, Muppet song covers, comedy sketches, and more! Join in the fun with original Muppet comedy shows, TV promos, and charity PSAs. Tune into the all new the Muppet show, “The Muppets” on Tuesday nights at 8|7c on ABC!
So Satisfying! Get inspired with Masterchef John Zhang's lobster and fried rice recipe for outdoor cookouts on the weekend. Chef John is in orange shirt cooking and enjoying the California sunshine. Recipe: 🤍 #lobster #friedricerecipe #howtomake This Lobster and Fried Rice Recipe is not your everyday fried rice. It's got plenty of huge pieces of decadent, tender lobster! Subscribe for more awesome Chinese recipes: 🤍 More mouthwatering fish and seafood recipes: 🤍 More easy rice recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
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