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Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row! PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
Hello darlings! Today, we are going to make a soft and fluffy Multi Purpose Dough. I've been using this foolproof recipe in most of my breads. You can use this in dinner rolls, milk bread, sausage rolls, cinnamon rolls, pandesal, ensaymada, cheese rolls, pizzas, and donuts too. Here are the ingredients: 1 cup milk (250ml) (room temp) 1 egg 2¼ tsp instant yeast (7g) ¼ cup sugar (50g) 3 ¼ cups all purpose flour (406g) 1 tsp salt (5g) 1/4 cup softened butter (50g) I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: For I am about to do something new. See, I have already begun! Do you not see it? I will make a pathway through the wilderness. I will create rivers in the dry wasteland.
Did you know we can make pizza at home better than what we can buy in most restaurants? A pizza stone is all we need to unlock the potential of the fast food classic. Pizza is ingrained into my dna. Welcome to my YouTube channel! Please like, subscribe & drop a comment if you wanna see me cook up a recipe/react to a video you like. FOLLOW ME! ➪ IG: 🤍 ➪ TikTok: 🤍 ➪ Facebook: 🤍 Ignore hashtags; #vlog #foodblogger #foodvlog #sourdough #pizza #sheettraypizza #homemadepizza #italy #italianrecipe #pasta #pastarecipe #newzealand #southafrica #cooking #homemade #homebaking #secrets #culinary #relaxing #food #foodporn #foodie #youtube #flour #starter #foodphotography #grilling #yummy #foodblogger #foodlover #instagood #love #delicious #bbq #culture #healthyfood #homemade #dinner #foodgasm #tasty #shorts #foodies #restaurant #cooking #lunch #picoftheday #bhfyp #asmr #eating #healthy #chef Matt Reynecke
#shorts Recipe From: 🤍aragusea Homemade Pizza Dough 🥵 2 1/4 cups (530 mL) warm water (100 degrees Fahrenheit) 1 Tbsp sugar (12g) 1 Tbsp Dry yeast (9g) 2 Tbsp olive oil (30mL) 1 Tbsp kosher salt (18g) 5 cups bread flour (600g)
SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO 2 YEARS AGO, i decided to make a new version 2021 of: how to make the Pizza dough for the house but this time with a new method POOLISH, and most important, with all ingredients that you can find in your local store, very easy to make and very simple and very fast ! i hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like :) also please when you make this Neapolitan pizza Tag me on insta. 🤍vitoiacopelli Also if you love italian subscribe to my new italian channel also: 🤍vitoiacopelliita6967 Recipe for the poolish 300ml. Water 300gr. Flour 5gr. dry yeast 5gr. Honey Recipe for this pizza dough dough POOLISH (ALL) WATER 700ml. FLOUR 1250GR. SALT 40GR. Spanish DESPUÉS DE HACER LA MASA DE PIZZA PARA EL VIDEO DE CASA HACE 2 AÑOS, decidí hacer una nueva versión 2021 de: cómo hacer la masa de pizza para la casa pero esta vez con un nuevo método PISCINA, y lo más importante, con todos los ingredientes que puedes encontrar en tu tienda local, muy fácil de hacer y muy simple y muy rápido! Espero que les guste el video y por favor solo si pueden suscribirse y compartir con sus amigos en todas partes y dejar un me gusta :) también por favor cuando hagan esta pizza napolitana Etiquétenme en insta. 🤍Vito Iacopelli Además, si te gusta el italiano, suscríbete a mi nuevo canal italiano también: 🤍Vito Iacopelli ITA Receta para el poolish 300ml. Agua 300gr. Harina 5gr. levadura seca 5gr. Miel Receta para esta masa de pizza PISCINA (TODAS) AGUA 700ml. HARINA 1250GR. SAL 40GR. Arabic بعد صنع عجينة البيتزا للفيديو المنزلي منذ عامين ، قررت عمل نسخة جديدة 2021 من: كيفية صنع عجينة البيتزا للمنزل ولكن هذه المرة بطريقة جديدة مبللة ، والأهم من ذلك ، مع جميع المكونات التي تحتاجها يمكن أن تجده في متجرك المحلي ، من السهل جدًا صنعه وبسيط جدًا وسريع جدًا! آمل أن يعجبك الفيديو ويرجى فقط إذا كان بإمكانك الاشتراك والمشاركة مع أصدقائك في كل مكان وترك مثل :) من فضلك أيضًا عند إعداد بيتزا نابولي ، ضع علامة لي على إنستا. تضمين التغريدة أيضًا إذا كنت تحب الإيطالية ، اشترك في قناتي الإيطالية الجديدة أيضًا:Vito Iacopelli ITA وصفة للبركة 300 مل. ماء 300 غرام طحين 5 غرام. الخميرة الجافة 5 غرام. عسل وصفة عجينة البيتزا هذه POOLISH (الكل) ماء 700 مل. طحين 1250 جرام. ملح 40 غرام. Italiano (andate sul mio canale italiano ho lo stesso video in italiano li) BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍
In this tutorial, I will show you how to make a Neapolitan pizza Dough! If you like to skip straight to the making go to 2:33 You can also use this method to make Sicilian style or American style dough. Make sure to add sugar/olive oil together with your yeast. Before you start, create your custom recipe on 🤍 This video is the first in a Pizza series in which I attempt to make the most perfect pizza in your Outdoor Oven. Amazing Music by Cas van Son & Martijn Straatman Video Artist: Joshua Pinheiro Ferreira Pizzadoughcalculator: Here you can make your custom dough recipes for Neapolitan, Sicilian and American pizza. You will also find many tips & tricks. 🤍 Website : 🤍 Order your own Outdoor Oven or just have a look at the blog or pizza calculator Blog: 🤍 Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how. Facebook : 🤍 for pizza news, outdoor cooking tutorials, and food discussions ;) Instagram : 🤍 see what I am making, cooking and discovering. Sources I trust: Associazone Verace Pizza Napoletana website : 🤍 And their PDF pizza guidelines & rules document : 🤍 More sources I trust : 🤍 🤍 🤍 🤍 🤍 🤍 Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
Check out this Easy and Quick Pizza Dough/ Base Recipe For a delicious crispy crust, we recommend using the Culinary Couture pizza stone - 🤍 (Discount included) Follow me on Instagram: 🤍 Follow me on Facebook: 🤍 Ingredients: 2.5 Cups All Purpose Flour 1 Tsp Instant Yeast 2 Tsp Sugar 1/2 Tsp Salt (Optional) 1 Cup Warm Water Approx. 1 Tbsp Oil to coat the surface of the bowl This recipe will make: 1 - 12in Thick base 1 - 16in Medium base 2 - 8in Thin base Hope you enjoyed the recipe and stay tuned for many more exciting ones.... Thanks for watching ~A Music: iMovie jingles For business inquiries: ascookbook1🤍gmail.com FTC: This video is not sponsored
Thank you to Ooni Pizza Ovens for sponsoring this episode. To check out Ooni for yourself, click here: 🤍 Recipe: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Music by Chillhop: 🤍 Blue Wednesday - Murmuration 🤍 Listen on Spotify: 🤍
This is probably the most simplest recipe for Pizza Dough. Makes one large pizza. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Pizza dough Recipe in English: Ingredients: -Flour 2cups -Instant yeast 1 & ½ tsp -Sugar 1 & ½ tsp -Salt 1 tsp -Milk ¼ cup (warm) -Oil 4 tbs -Water 5-6 tbs (warm) -Oil and water as required for kneading process Directions: -In bowl add flour,instant yeast,sugar and salt,mix it. -Make a well,add milk (warm) and oil,mix well. -Add warm water and mix until all ingredients are combined. -Grease working table with some oil and water and knead dough well until soft and smooth. -Grease and leave dough for 1 hour in a warm place. -Grease pizza tray with oil,spread the dough with the help of your fingertips. -Make pizza of your choice. Recipe in Urdu: Ajza: -Maida 2cups -Khameer 1 & ½ tsp -Cheeni 1 & ½ tsp -Namak 1 tsp -Doodh ¼ cup -Tel 4 tbs -Paani 5-6 tbs (neem garam) -Tel aur pani hasbe zaroorat for kneading process Directions: -Sab sa pehlay maida mein khameer,cheeni aur namak shamil ker k mix ker lein. -Garha bana ker is mein neem garam doodh aur tel dal ker k ache tarhan mix ker lein. -Neem garam paani shamil ker k maida haathon sa ache tarhan goondh lein. -Jab sab mil kar ek ball ki tarah ban jaye to hatheli se naram goondh lein. -Working table per tel aur pani halka sa laga lein aur maida ko goondh lein. -Maida per halka sa tel laga ker 1 hour ke liye garam jaga pe rakh dein. -Pizza tray ko grease ker k maida ki dough ko haathon ki madad sa phela lein. -Apni marzi ka pizza bana lein.
SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 We start N.1 making the poolish (300ml. Water, 300gr. Flour, 5gr. Yeast, 5gr honey) Mix everything keep 1 hour at room temperature to activate the leavened then put it in the fridge 16to24 hours N.2 Let’s make the pizza dough (use all the poolish we made), add 400ml. Of water, 700gr. Flour, 30gr.salt , 10gr. Olive oil . Mix everything then put into a bowl close and put it in the fridge for 16 to 24 hours N.3 now it’s time to make the balls Take the dough you made out of the fridge and wait 1-2 hours then make into balls, now let it rest for 2to4 hours at room temperature (it my vary depending on temperature usually 2 hours at 25c.) Now ready to make the pizza warm up the oven at max temperature and then make the best pizza you ever made at home or restaurant!! Please share and subscribe!! BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 arabic: هيا نبدأ رقم 1 لعمل البركة (300 مل ماء ، 300 غرام طحين ، 5 غرام خميرة ، 5 غرام عسل) اخلطي كل شيء ، احتفظي به في درجة حرارة الغرفة لمدة ساعة لتنشيط المنتج المخمر ، ثم ضعيه في الثلاجة لمدة 16 إلى 24 ساعة N.2 نصنع عجينة البيتزا (نستخدم جميع أنواع البليش التي صنعناها) ، نضيف 400 مل. من الماء، 700 غرام دقيق 30 غرام ملح ، 10 غرام. زيت الزيتون . امزج كل شيء ثم ضعه في وعاء ، وأغلقه وضعه في الثلاجة من 16 إلى 24 ساعة # 3 الآن هو الوقت المناسب لضرب الكرات خذ العجينة التي أعددتها من الثلاجة وانتظر من ساعة إلى ساعتين ثم تشكل الكرات ، والآن اتركها لمدة 2-4 ساعات في درجة حرارة الغرفة (يختلف المنجم حسب درجة الحرارة عادة لمدة ساعتين عند 25 درجة مئوية). الآن جاهز لعمل البيتزا ، قم بتسخين الفرن إلى أقصى درجة حرارة ثم قم بإعداد أفضل بيتزا قمت بإعدادها في المنزل أو في المطعم !! شارك واشترك !! Spanish: vamos a empezar N.1 para hacer el poolish (300ml. Agua, 300gr. Harina, 5gr. Levadura, 5gr. Miel) Mezcle todo, manténgalo a temperatura ambiente durante 1 hora para activar el producto con levadura, luego póngalo en la nevera durante 16 a 24 horas. N.2 Hacemos la masa de la pizza (usamos todo el poolish que hicimos), agregamos 400ml. De agua, 700gr. Harina, 30gr. Sal, 10gr. Aceite de oliva . Mezclar todo luego poner en un bol, cerrar y refrigerar de 16 a 24 horas. # 3 ahora es el momento de golpear las bolas Saque la masa que ha preparado de la nevera y espere 1-2 horas para luego formar bolas, ahora déjela reposar durante 2-4 horas a temperatura ambiente (la mía varía dependiendo de la temperatura generalmente 2 horas a 25c.) Ya listo para hacer la pizza, calienta el horno a temperatura máxima y luego prepara la mejor pizza que hayas hecho en casa o en un restaurante !! Comparte y suscríbete !! italiano: Cominciamo N.1 per fare il poolish (300ml. Acqua, 300gr. Farina, 5gr. Lievito, 5gr. Miele) Amalgamare il tutto, tenerlo a temperatura ambiente per 1 ora per attivare il prodotto lievitato, poi metterlo in frigo dalle 16 alle 24 ore N.2 Facciamo l'impasto della pizza (usiamo tutto il poolish che abbiamo fatto), aggiungiamo 400ml. D'acqua, 700gr. Farina, 30gr. Sale, 10gr. Olio d'oliva . Amalgamare il tutto poi mettere in una ciotola, chiudere e mettere in frigo dalle 16 alle 24 ore #3 ora è il momento di colpire le palle Prendete l'impasto che avete preparato dal frigo e aspettate 1-2 ore poi formate delle palline, ora lasciate riposare per 2-4 ore a temperatura ambiente (il mio varia a seconda della temperatura in genere 2 ore a 25c.) Adesso pronti per fare la pizza, scaldate il forno alla massima temperatura e poi preparate la pizza più buona che abbiate mai fatto a casa o al ristorante!! Condividi e iscriviti!! 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍
What's up guys, I'm Eloise! I make simple recipe tutorials across my social media My main YouTube Channel is: Fitwaffle Check out this No Bake Cookie dough! I've always been a big fan of no bake cookie dough, its fun and tasty! Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;) 🤍 #shorts #tutorial #cookies #baking #recipe
Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough. This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef #neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough 🌍Get the recipe on my website 🤍 = PIZZA SHOW MASTERCLASS - How to Make Neapolitan Pizza like World Best Pizza Chef 🤍 - How to Make Whole Wheat Pizza like a Flour Technician 🤍 - How to Make Pizza Margherita like a Neapolitan Pizza Chef 🤍 - How to Make Focaccia Barese 🤍 - How to Make Gluten Free Pizza 🤍 - How to Make Montanara Pizza 🤍 - How to Make Roman Pizza (Pizza in Pala) 🤍 = INGREDIENTS: 600ml water (room temperature) 1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED) 30g salt 1-2g fresh yeast (or half teaspoon of dry yeast) UTENSILS: Large mixing bowl Table or bench space Your hands! OPTIONAL: This pizza can also be made using a stand mixer = 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) 🤍 Join this channel to get access to perks: 🤍 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🤍 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 🤍 📖LIKE Vincenzo’s Plate ON FACEBOOK 🤍 📷FOLLOW ME ON INSTAGRAM 🤍vincenzosplate 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. = PASTA RECIPES: 🤍 PIZZA RECIPES: 🤍 NONNA’S RECIPES: 🤍 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
All you need are 4 simple ingredients to make this homemade fresh Pasta Dough recipe. This step-by-step guide will walk you through how easy it is to make pasta at home from scratch. You will end up with chewy, tender, and smooth pasta every single time. I'll show you how to make fresh pasta dough without a machine, and talk about the differences you'll get with different flours. This is such a fun recipe to make and you can modify it with all types of flavors. RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
How to make a No Bake Oreo Cookie Dough! Subscribe to my channel for more delicious recipe videos that take less than 60 seconds to learn! Subscribe to my main 🤍Fitwaffle YouTube channel for longer format videos and vlogs. JOIN THE 'BAKING IT SIMPLE' FACEBOOK GROUP WHERE WE SHARE THE BAKES WE MAKE! Socials: I G: 🤍Fitwaffle I G: 🤍eloisehead I G: 🤍fitwaffleKitchen #youtubeshorts #shorts
How to make Nutella Dough Cups! Hey guys, I'm Eloise! I make simple recipe tutorials across my social media 🥰 I just wanted to say a massive thank you to everyone for your incredible love and support following my book announcement this week ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! 🥰 🚨 The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers. My main YouTube Channel is: 🤍Fitwaffle NUTELLA COOKIE DOUGH CUPS FOR TWO 😍 These Nutella cookie dough cups taste soooo good 🤤 and they’re super super quick and easy to make! They’re soft and gooey, stuffed with chocolate chips 👌 Sound on for full instructions 🔉 All you need is: 50g unsalted butter, softened 40g light brown sugar 20g granulated sugar 1 egg yolk 1/2 tsp vanilla extract 70g plain flour 1/4 tsp bicarbonate of soda 1/4 tsp salt 50g chocolate chip + some for the top 60g Nutella Makes 2 large ramekins or 4 small 🥰 Bake 160C (fan) 15 mins - if making 4 smaller servings they may take less time to cook. Happy baking everybody! Enjoy ❤️ Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;) 🤍 #shorts #tutorial #baking #cookies #recipe
In this video, learn how to make quick and easy pizza dough from scratch, perfect for homemade pizzas that are delicious and ready in no time! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT RECIPE HERE: 🤍 My New Cookbook: 🤍 ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Javelin Pro Thermometer: 🤍 ►Thermometer for Oven: 🤍 ►Small Black Whisk: 🤍 ►Box Grater: 🤍 ►Pizza Cutter: 🤍 ►Oven Mitts: 🤍 ►Pizza Stone: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: 🤍 ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:16 Making pizza dough 1:07 How to knead pizza dough 2:09 White pizza sauce 4:03 Rolling the pizza dough 4:28 Building pizza 5:28 How to bake pizza 6:33 Taste test CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #pizzadough #dough VEWIG6MES9LDAH3I
My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out! Get the full printable recipe here: 🤍 FOLLOW ME ON SOCIAL MEDIA! Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 The blog - 🤍
How to make a Cookie Dough Bars! Perfect with a scoop of ice cream! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it! Subscribe to my channel for more delicious recipe videos that take less than 60 seconds to learn! If you are new here my name is Eloise and I make super simple recipes across my social channels called Fitwaffle! Subscribe to my main 🤍Fitwaffle YouTube channel for longer format videos and vlogs. JOIN THE 'BAKING IT SIMPLE' FACEBOOK GROUP WHERE WE SHARE THE BAKES WE MAKE! 1.8 Million Followers across social platforms: Socials: IG: 🤍Fitwaffle IG: 🤍eloisehead IG: 🤍fitwaffleKitchen TT: 🤍Fitwaffle Main YouTube Channel: fitwaffle #youtubeshorts #shorts #recipe
Ingredients- (this recipe serves 5 medium pizza base) Warm Water- 1/2 cup Sugar- 1 tsp Yeast- 1 tsp Maida/ Plain Flour- 1.5 cups Salt- 1 tsp Oil- to grease Music- 🤍 If you enjoyed this recipe- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- Facebook- 🤍 Instagram- 🤍 Google+ - 🤍 Twitter - 🤍 Business Enquiries- fof.hello🤍gmail.com Thanks For Being Here! 😊 #pizzadough #pizza
EMPANADA DOUGH INGREDIENTS: 2 cups all-purpose flour 1/2 tsp salt 2 tbsp white sugar 2 egg yolk 3 tbsp melted margarine (or butter) 4 tbsp water (The amount of water used varies depending on the humidity where you live.) Note: Note: The amount of water used varies depending on the humidity where you live. You can either bake or fry them, If you're going to bake them, I recommend brushing the outside with a beaten egg for a crispier, golden brown. Thank you for watching, God Bless PORK EMPANADA RECIPE: 🤍 Available on Amazon "Kusina ni Lola" cook book:🤍 #empanadadough #diyempanadadough -~-~~-~~~-~~-~- Please watch: "Have Eggplants at home❓ I wish I had tried this recipe before" 🤍 Cryin In My Beer by Audionautix is licensed under a Creative Commons Attribution 4.0 license. 🤍 Artist: 🤍
How to make the best pizza dough - the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza crust recipe. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ PIZZA DOUGH INGREDIENTS: ►1 1/4 cups warm water (300 ml) 105-110˚F. ►1/2 tsp active dry yeast ►1 tsp honey ►1/2 Tbsp fine sea salt ►3 1/3 cups all-purpose flour (420 grams), 🖨 PRINT RECIPE HERE: 🤍 🖨RED PIZZA SAUCE: 🤍 🖨WHITE PIZZA SAUCE: 🤍 ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Thermapen Mk4 Thermometer: 🤍 ►Pizza Accessories Kit: 🤍 ►Non-Slip Cutting Board: 🤍 ►Glass Mixing Cups: 🤍 ►Flexible Food Scraper: 🤍 ►Round Pizza Stone: 🤍 ►Magnetic Measuring Cups: 🤍 ►Oven Mittens: 🤍 ► Glass Mixing Bowls: 🤍 ►White Dutch Oven: 🤍 ►Pizza Wheel Cutter: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #pizza #pizzadough
I was looking for a long time! A perfect dough recipe for croissants Ingredients: water - 200 ml (6.76 fl oz) milk - 200 ml (6.76 fl oz) salt - 5 g (0.18 oz) sugar - 60 g (2 oz) yeast - 10 g (0.35 oz) oil - 20 ml (0.7 fl oz) eggs - 2 pieces flour - 800 g (28.2 oz) TO LEAVEN 1 H soft butter - 280 g (10 oz) boiled condensed milk - 300 g (10.6 oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/30 minutes Follow us on: Youtube: 🤍 Facebook: 🤍 Instagram: 🤍
Time stamp links; Hand Kneading - 0:17 to 1:51 Mixer Kneading - 1:52 to 3:04 Dinner Rolls - 3:17 Loaf Bread - 4:14 Doughnut - 4:54 Baking - 5:58 Frying - 6:09 Outcome - 7:53 CHECK THIS OUT FOR PART 2 - AIR FRYER VERSION 🤍 MULTI-PURPOSE DOUGH ☑️Ingredients 1 whole egg [60 grams] 3 tbsp sugar [38 grams] 2 tsp instant yeast [6 grams] 1 cup milk [240 ml] (i used fresh milk) 1/4 cup veg. oil [60 ml] (or melted unsalted butter) 3 cups all purpose flour [405 grams] 1/2 tsp salt ✴️Do the way you want the dough to be kneaded whether by hand or by mixer. The bread's softness can last up to 2-4 days if stored properly at room temp. I just made 3 samples of bread (loaf/dinner rolls/doughnuts) using this dough recipe & there's a lot more that can be made with this like; ✔️Hotdog/sausage / burger Buns or any buns ✔️Pizza crust ✔️ Pandesal ✔️Ensaymada ✔️ Spanish Bread ✔️Any Bread Rolls (ex. cinnamon, cheese, dinner rolls, etc.) ✔️Plain Loaf Breads or with any filling ✔️Doughnuts (Fried or Baked) ✔️Steamed Buns / Mantou ✔️Baked or Steamed Siopao Buns ✔️& other soft type breads. ❣️For more recipes, ✅Follow me on FACEBOOK 🤍 ✅Subscribe to me on YOUTUBE 🤍 🎵Background Music: –––––––––––––––––––––––––––––– Track: 24 Happy Hours a Day — Igor Khainskyi [Audio Library Release] Music provided by Audio Library Plus Watch: 🤍 Free Download / Stream: 🤍 –––––––––––––––––––––––––––––– ⚠️ Request a commercial license: If you are a brand or you are working with one, you should request a license here: 🤍 😊 Igor Khainskyi: Audiojungle: 🤍 Spotify: 🤍 Patreon: 🤍
In this video I'll show you how to make my favorite, BEST Pizza dough recipe using ingredients you probably already have in your pantry! PRINT THE RECIPE: 🤍 Glass Bowls (Affiliate Link): 🤍 Digital Scale (Affiliate Link): 🤍 Thermometer (Affiliate Link): 🤍 INGREDIENTS 2-2 1/3 cups all-purpose flour OR bread flour* divided (250-295g) 1 packet instant yeast (2 1/4 teaspoon) 1 1/2 teaspoons sugar 3/4 teaspoon salt 1/8-1/4 teaspoon garlic powder and/or dried basil leaves optional 2 Tablespoons olive oil + additional 3/4 cup warm water Instructions 1. 00:22 Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. 2. 01:22 Add olive oil and warm water and use a wooden spoon to stir well very well. 3. 01:48 Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional 1/3 cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). The dough will still be slightly sticky but still should be manageable with your hands. 4. 02:18 Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake. 5. 03:02 Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times). Use either your hands or a rolling pin to work the dough into 12" circle. Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust. 6. 03:40 Drizzle additional olive oil (about a Tablespoon) over the top of the pizza and use your pastry brush to brush the entire surface of the pizza (including the crust) with olive oil. Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven. Add desired toppings and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. Slice and serve. Notes *I've found that all-purpose flour yields a softer crust while bread flour gives a slightly crispier exterior. Please see the post for more information on all-purpose vs. bread flour in pizza dough. Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Email List: 🤍 DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
How to make Cookie Dough Ice Cream Sandwiches! I'm Eloise! I make simple recipe tutorials across my social media My main YouTube Channel is: 🤍Fitwaffle Check out these Cookie Dough Ice Cream Sandwiches! So fun to make! If you love cookies and ice cream try this! Chocolate chip cookie dough with a thick layer of vanilla ice cream! Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;) 🤍 #shorts #tutorial #baking #cookies #recipe
This is one of the best pizza dough I’ve ever tried. This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day. Thanks for watching ♥ If you like this video, please subscribe. 🍅 TOMATO PIZZA SAUCE: 🤍 🍕 PIZZA DOUGH v2.0: 🤍 Ingredients: 300g (2 cup + 2 tbsp) – all-purpose flour 1,6g (2/3 tsp) – dry yeast 215g – water 10-13g (3/4 - 1 tbsp) – granulated sugar 5g (1 tsp) – salt 15g (1 tbsp) – vegetable oil *1 cup is 240ml I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result. 🍕About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise. 🍕I use a basic gas oven and usualy preheat it with a baking sheet inside to 240C at least for 1 hour. Music: Amine Maxwell & Soyb - You Can Have It - 🤍 Ariya Hedie - Stay home - 🤍 kiNOTES - spring(withoutpollen) - 🤍
Throw the dough into boiling water and the result will surprise you! Ingredients: Milk 105ml White sugar 12g/1tbsp Active dry yeast 1.5g/½tsp Olive oil 15ml/1tbsp All-purpose or bread flour 150g Salt 1.5g/¼tsp Bake for 15 minutes at 400°F/205°C *Cooking gears I used in all my videos* US: 🤍 Canada: 🤍 * SUBSCRIBE * to my YouTube Channels for more videos and click the bell so you will not miss any of my videos: 🤍 🤍 * FOLLOW MY PAGE * Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
7 tricks with the yeast dough! Anyone can prepare them! Ingredients: for the dough: milk - 300 ml (10.14 fl oz) yeast - 10 g (0.35 oz) sugar - 50 g (1.76 oz) salt - 10 g (0.35 oz) vanilla sugar - 10 g (0.35 oz) flour - 600 g (21.16 oz) eggs - 2 pieces To leaven 1 h for the filling: nuts with honey berries jam glazed apples sugar with cinnamon soft butter pressed cheese - 50 g (1.76 oz) ham - 50 g (1.76 oz) sugar egg to grease IN THE OVEN 180°C (356 °F)/30 MIN Follow us on: Youtube: 🤍 Facebook: 🤍 Instagram: 🤍
My pizza cravings were strong this weekend so I wanted to see if I could make a good pizza dough in the same time it normally takes me to cook dinner. I also made a 72-hour fermented pizza dough so I could cook them up at the same time and compare. Shout out to 🤍leopardcrust for the killer recipe, you can check them out below and try them out for yourself. FOLLOW ME: Instagram: 🤍andyhearnden TikTok: 🤍andy_cooks Website with all my recipes: It’s coming! 72-Hour Dough - 470g type ‘00’ flour - 14g sea salt - 1g dry yeast - 330g water 1. In a jar dissolve the salt and yeast in the water. 2. Then, in a large bowl pour your flour in and create a well in the middle. Pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth consistent dough. 3. Cover your dough and leave somewhere warm to bulk ferment until it has doubled in size. This will take anything from 6 to 10 hours depending on how active your yeast is and how warm the air temperature is. 4. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each. 5. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight. Place in an airtight container and in the fridge for 24-72 hours. 6. Remove 1 hour before you need to cook. 1-Hour Dough - 470g type ‘00’ flour - 10g sea salt - 10g dry yeast - 10g caster sugar - 330g warm water 1. Turn your oven on the lowest setting it will go. 2. In a jar dissolve the salt, sugar and yeast in the water. 3. Then, in a large bowl pour your flour in and create a well in the middle, pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth, consistent dough. 4. Turn the oven off. 5. Cover the dough and leave it in the oven warm to bulk ferment until it has doubled in size. This will take anything from 30mins to 1 hour depending on how active your yeast is and how warm the oven temperature is. 6. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each. 7. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight. 8. Cover in a damp towel and leave to rest for 30mins to 1 hour before you stretch to make your pizza.
Is pizza one of your favorite foods? If you normally find yourself ordering it from a takeout restaurant, you can learn to make it at home pretty quickly. Instead of buying premade dough, follow this Easy Pizza Dough Recipe. 💯Soft Pizza Dough Recipe | How To Make Pizza Dough Soft And Fluffy [Fluffy Pizza Dough Recipe] | Pizza Recipes pizza recipes,pizza at home,tasty,pizza,soft pizza dough recipe,fluffy pizza dough recipe,pizza dough recipe,soft pizza dough,fluffy pizza,how to make soft pizza dough,how to make fluffy pizza dough,super soft pizza dough recipe,how to make soft pizza dough at home,how to make perfect dough for pizza,soft pizza base recipe,#pizzadough,how to make pizza dough soft and fluffy, PLZ SUBSCRIBE : 🤍 Don't forget to "SUBSCRIBE" to my channel for my new recipes and to activate the "RING" (🔔) for notifications ❤️🙏🏻 - pizza dough recipe, fluffy pizza dough recipe, how to make soft pizza dough, pizza dough , pizza dough with milk, how to make pizza dough, fluffy pizza dough, soft pizza dough, how to make soft pizza dough at home, domino's pizza sauce recipe, best pizza dough recipe, homemade pizza dough, how to make pizza dough at home, how to make soft dough, how to make soft dough for pizza, pizza recipe, how to make pizza, easy pizza dough recipe, soft dough recipe, how to make fluffy dough, how to make pizza dough soft and fluffy, thick pizza dough recipe, how to make dominos pizza sauce, how to make fluffy pizza dough, #Softpizzadough #fluffypizza #pizzarecipe
You’ll love this worry-free and DELICIOUS edible cookie dough made with toasted flour and no eggs! Easy to make and store for an indulgent anytime treat! Big notes of vanilla, brown sugar and chocolate take this cookie dough recipe over the top for some serious indulgence. And yes, I bake one and see if this raw cookie dough turns into my dream cookie or a DUD! Full Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
This 10 minute Pizza Dough recipe is super easy! You can make pizza dough without kneading at Home! 8-inch x 10-inch (20cm x 25cm) Rectangle Pizza or 9-inch (23cm) Round Pizza Pizza Dough: warm water: 1/3 cup (80ml) sugar: 1 teaspoon (5g) yeast: 1 teaspoon (3g) flour (all-purpose): 1 cup loosely (135g) salt: 1/4 teaspoon (2g) olive oil: 1 tablespoon (10g) Notes: * warm water approximately 105 F/40 C * if you replace the all purpose flour with bread flour, please add more water (1-2 tablespoons/10-20ml). otherwise, the dough will be too dry Thank you for watching! If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel. #nokneaddough #homemadepizza