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Here are the recipes: 4 EASY GIN DRINKS GIMLET 2 1/2 oz. (75ml) Gin 1/2 oz. (15ml) Lime Juice 1/2 oz. (15ml) Simple Syrup Garnish: Lime Wheel PREPARATION 1. Add ice to mixing glass and pour over gin, lime juice and simple syrup. Shake well. 2. Strain mix into glass and garnish with a lime wheel. Enjoy responsibly! CLASSIC GIN MARTINI 2 1/2 oz. (75ml) Gin 1/2 oz. (15ml) Dry Vermouth Dash Angostura Bitters Garnish: Olives PREPARATION 1. Chill a martini glass with ice and set aside. 2. To an ice filled mixing glass add gin and dry vermouth. Stir for 30 seconds. 3. Remove ice from serving glass and strain mix inside. Add a dash of angostura bitters. 4. Garnish with olives. Enjoy responsibly! BEES KNEES 2 oz. (60ml) Gin 3/4 oz. (22ml) Honey Water 3/4 oz. (22ml) Lemon Juice Garnish: Lemon Twist PREPARATION 1. To an ice filled glass add gin, lemon juice and honey water. 2. Shake and strain mix into glass and garnish with a lemon twist. Enjoy responsibly! GIN & JUICE 2 oz. (60ml) Gin 3 oz. (90ml) Orange Juice 2 oz. (60ml) Grapefruit Juice Garnish: Grapefruit Wedge PREPARATION 1. Fill a collins glass with ice and add the gin. 2. Add grapefruit and orange juice and stir. 3. Garnish with a grapefruit wedge. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas🤍tipsybartender.com Brand/Media Inquiries: Admin🤍TipsyBartender.com MORE TIPSY BARTENDER 🤍 🤍 🤍 🤍 Snapchat: TipsyBartender 🤍 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
Here are five delicious and dead simple cocktails where the ONLY alcoholic ingredient you need is gin. The rest are things you can find in your pantry or a quick trip to the market. This episode features 5 terrible gin puns and the: Gimlet Bee's Knees Clover Club Gordon's Breakfast French 75 RECIPES & EQUIPMENT: 🤍 PATREON: 🤍 APRON: 🤍 MERCH: 🤍 RECOMMENDED PRODUCTS: 🤍 HELP TRANSLATE VIDEOS: 🤍 SHARE YOUR FEEDBACK: 🤍 FIND ME ON: Facebook- 🤍 Instagram- 🤍 Twitter- 🤍 Reddit- 🤍 MUSIC: "Take 5" cover by Tim Johnston 🤍
📚 I wrote a cocktail book! 🤍 The Best Gin Cocktails as voted by YouTube subscribers, Redditors and Facebook fans! I compiled a list of 25+ of the most popular gin cocktails and asked for everyone's input - to vote for their personal favourite GIN Cocktail. There were over 250 respondents to the survey resulting in the Best Gin Cocktails list! Given the number of responses received, I decided to create a mini-series for The Best Gin Cocktails. This is Vol. 1. * 📚 BUY MY BOOK: 🤍 📱 ANDROID APP: 🤍 🍏 iOS APP: 🤍 🍾 10 ESSENTIAL BOTTLES: 🤍 * INGREDIENTS LIST FOR ALL 7 GIN COCKTAILS: - Gin (London Dry, Old Tom) - Maraschino Liqueur - Creme de Violette - Creme de Mure - Champagne / Sparkling Wine - Lemon Juice - Simple Syrup (1:1) - Soda / Seltzer - Basil - Raspberry Syrup - Egg White Here are the top 7 gin cocktails based on these votes. -AVIATION- The most searched cocktail on the internet back in 2013. The Aviation has been printed in numerous cocktail books – many of which excluded the Creme de Violette, as this liqueur was largely unavailable in the states until recent years. INGREDIENTS - 60mL London Dry Gin (2 oz) - 22.5mL Fresh Lemon Juice (¾ oz) - 15mL Maraschino Liqueur (½ oz) - 1 Barspoon Crème de Violette -TOM COLLINS- The Tom Collins would be one of the most well known of the Collins’, made using a sweeter style, Old Tom gin. The collins cocktail is a great base to create variations by adding complimentary components and flavours such as elderflower, lychee and other fruit flavours in the form of fresh fruit, syrups and liqueurs. Some collins’ recipes call for a dash or two of bitters but I usually omit this. INGREDIENTS - 60mL Old Tom Gin (2 oz) - 22.5mL Fresh Lemon Juice (¾ oz) - 15mL Simple Syrup (1:1) (½ oz) - Soda -BASIL SMASH- In the mid 2000s a German bartender create the Basil Smash – a herbaceous gin sour recipe. INGREDIENTS - 60mL Gin (2 oz) - 22.5mL Fresh Lemon Juice (¾ oz) - 22.5mL Simple Syrup (1:1) (¾ oz) - 2-3 Sprigs of Fresh Basil -BRAMBLE- In 1984, London Bartender, Dick bradsell tweaked a classic gin sour by adding Creme de Mure (blackberry liqueur). Use crushed ice so that the Creme de Mure cascades down making a nice visual effect whilst adding a great balance of sweet, tart and fruitiness. Feel free to tweak this by adding a jam whether it be blackberry, raspberry, strawberry or what ever you have on hand. INGREDIENTS - 45mL Gin (1½ oz) - 22.5mL Fresh Lemon Juice (¾ oz) - 15mL Simple Syrup (½ oz) - 22.5mL Crème de Mure (¾ oz) -CLOVER CLUB- A pre-prohibition cocktail that was named after a Philadelphia men’s group consisting of business professionals. First published in 1901 in the New York Press. It fell out of fashion by the 1950s and became more of a ladies drink. Traditionally served with no garnish but you can utilise a lemon twist or skewered raspberry if you like. This particular recipe was published in Jeffrey Morgenthaler’s The Bar Book. The Clover Club bar in NY have created a popular variation with the addition of 15mL of Dry Vermouth. INGREDIENTS - 45mL Gin (1½ oz) - 22.5mL Fresh Lemon Juice (¾ oz) - 22.5mL Raspberry Syrup (¾ oz) - Fresh Egg White (half a small egg) -GIN FIZZ- A fizz is a sour lengthened with soda water. It differs from a collins as it’s shaken and has the addition of egg white – you can omit this if you prefer not use egg in your drinks. INGREDIENTS - 60mL Gin (2 oz) - 22.5mL Fresh Lemon Juice (¾ oz) - 22.5mL Simple Syrup (¾ oz) - Fresh Egg White (half a small egg) - Soda Water -FRENCH 75- The original version of the French 75 calls for cognac – but gin is the more common choice nowadays. It has a similar framework to a collins with the substitution of champagne or sparkling wine instead of soda. INGREDIENTS - 30mL Gin (1 oz) - 30mL Simple Syrup (1:1) (1 oz) - 22.5mL Fresh Lemon Juice (¾ oz) - 90mL Champagne or other sparkling wine (3 oz) Music by Chillhop: 🤍 Poldoore - Vista: 🤍 Listen on Spotify: 🤍
Gin Gin Mule cocktail recipe A creation of Audrey Saunders. She considers her uncarbonated, homemade ginger beer a non-negotiable ingredient in the recipe as it contains less sugar than store bought... but it still makes a delicious drink with a store bought carbonated ginger beer. Ensure you use one that is dry and spicy. You might consider lowering the simple syrup depending on your choice of ginger beer. - 1 mint sprig - 1oz / 30ml simple syrup - 1.75oz / 52.5ml gin - 0.75oz / 22.5ml lime juice - 1oz / 30ml ginger beer - Garnish: mint sprig, lime wheel and candied ginger 📚 Buy my cocktail book: 🤍 Filmed by 🤍TimandTonic
Experience the sweet sourness of Orange and sweetness of Grenadine combine to give you the taste of a well-balanced drink. Serves as a perfect antidote to the summer heat. Cheers! Follow us on Instagram: 🤍 Follow us on Facebook: 🤍 Follow us on Pinterest: 🤍 Website for recipes: 🤍 Our accessories Home Bar accessories: 🤍 Whisky Glasses: 🤍 Our Mic: 🤍 Our Camera: 🤍 Our 2nd Camera: 🤍 Our lights: 🤍 DISCLAIMER : This channel does not endorse or sell any kind of alcoholic beverages. You must be of the legal drinking age as per country regulations to access this video. If you are subscribing or viewing any video of this channel you agree that you are above the required drinking age. The video being delivered is personal. Non-profit, educational, or personal use tips the balance in favour of fair use. Hello subscriber, If you like the video please don't forget to Like, Share, & Subscribe. Please leave your feedback and suggestions as comments in the video. You can share recipes or ideas with us at cookbakeandshake🤍gmail.com. Due credits will be given to the collaborators.
I have been known to get a little arrogant about Gin. It's True I know, and hard to believe....I know...I know. Nobody would ever describe me as arrogant! But I digress. As a bartender I come up against people's reluctance to drink gin. It's funny to think that the preference of vodka as the clear spirit of choice can be traced back to the 1940's and a campaign against gin by a company (which no longer exists) called the Heublein Company (also known for the bottled drink Brass Monkey made famous in a Beastie Boys song) which was representing Smirnoff Vodka. At the time Gin was king and Vodka was an obscure spirit nobody wanted to drink as it was closely related to Russia. But they hatched a plan when inspiration struck in a Sunset Boulevard bar and marketed a drink called the Moscow Mule and set into motion the fall of gin. So my question has always been, can people still really be victims of a 1940's anti-Gin marketing campaign? And as I have made a career of trying to get people to understand gin again and realize it's potential and superiority over Vodka (for cocktails anyway) I have to say that I think so. They always come up with the same three or four reasons about why they don't like gin: 1. They drank too much cheap gin got too drunk and can't stand the sight of it (a fair reason I guess) 2. Can't stand Juniper flavor 3. I'm allergic to gin/juniper (this last one is possible but usually not the case) and 4. I hate the taste of alcohol/spirits so I like to hide the vodka flavor with juices. So I came up with this Gin cocktail challenge to illustrate not only that most people DO NOT hate gin, but the versatility and potential of Gin as a spirit. The thing is, Gin is a spirit you have to know how to use. And it's easy, if you don't pair the flavors of the botanicals correctly, to make terrible drinks. It takes a bit of understanding but when you do understand this spirit, it opens up a whole new world to you. I have a 99% success rate with this challenge, most people can't look me in the eye and say they hate gin in cocktails and most become absolute fans of the Martini the king of all gin cocktails and one that heavily relies on it's botanical components for balance. So....WILL YOU TAKE THE GIN COCKTAIL CHALLENGE??? Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: 🤍 Barfly Measuring Cup Jigger: 🤍 Barfly Fine Strainer: 🤍 Amehla Co. Honeycomb Mixing Glass (18oz): 🤍 Japanese Bitters Dasher: 🤍 Leopold Coupe: 🤍 Barfly Teardrop Bar Spoon: 🤍 Barfly "Fly" Barspoon: 🤍 If you like our channel, please click and subscribe 🤍 🤍 And please consider Joining our Membership: 🤍 Join our Discord: 🤍 If you guys want to check out our full amazon store you can do so here: 🤍 Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! 🤍 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: 🤍 🤍 Instagram: 🤍 Facebook: 🤍 For T-Shirts: 🤍 Here's The Specs: Eastside 2oz (60ml) London Dry Gin .75oz (22.5ml) Lime Juice .75oz (22.5ml) Simple Syrup Small Palm Of Mint 2 cucumber Slices Mint Leaf Garnish/Coupe Bees Knees 2oz (60ml) London Dry Gin .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Honey Syrup Up Coupe/ Dehydrated Lemon Wheel, Lemon Wedge Artillery 1.5oz (45ml) No. 3 London Dry Gin 1.5oz (45ml) Sweet vermouth 2 Dahses Orange Bitters Martini 2oz (60ml) Gin 1oz (30ml) Dry Vermouth 4 Dashes Orange Bitters Orange Twist #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails
Click here 🤍 to get $5 off Magic Spoon’s deliciously healthy cereal, happiness guaranteed! Lots of people ask me where to get the bottles I use on the show, check out Curiada 🤍 who is currently delivering to 28 states and counting. With over 70% of the population covered there is a good chance they can deliver to you. Use code Howtodrink for free shipping on orders over $199. I love Gin! Some of the best cocktails ever made are Gin based so this week I wanted to talk about three of the best! Ramos Gin Fizz: In shaker Add .5 oz. -or0 15 ml. Simple Syrup Add .5 oz. -or- 15 ml. Lemon Juice .5 oz. -or- 15 ml. Lime Juice 3 dashes orange blossom water 1 oz. -or- 30 ml. Heavy Cream 1 Egg White 2 oz. -or- 60 ml. Ford's Gin Dry Shake Add ice and shake again Strain into glass top with 2 oz. -or- 60 ml. carbonated water Gimlet In Mixing Glass 1.5 oz -or- 45 ml. Lime Cordial 2 oz -or- 60 ml. Plymouth Gin Crack ice into mixing glass and stir Strain into glass Morganthaler Lime cordial 250 G Sugar Zest of 2 Limes 1.5 oz lime juice 25 G Citric Acid 235 ML Hot Water Blend until sugar dissolves Strain into bottle Earl Grey MarTEAni Rim glass with lemon and sugar In shaker Add 1 oz. -or- 30 ml. Simple Syrup .75 oz. -or- 22ml. Lemon Juice 1.5 oz. or 45 ml. Infused Gin 1 Egg White Crack ice and shake Strain into glass Garnish with lemon peel Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here: 🤍 Magic Spoon 🤍 to get $5 off Drink Mate: 🤍 Ramos Gin Fizz: 🤍 The Gimlet, a Cure for Scurvy: 🤍 Earl Grey MarTEAni from Audrey Saunders: 🤍 Twitch: 🤍 H2D2: 🤍 twitter: 🤍 instagram: 🤍 Blog: 🤍 Patreon: 🤍 Gear: 🤍 Incredibly Awesome People who make this show possible! Shelby Benton Dennis Groome Aditya Choksi Whiskey Tribe William Madrid Erik Språng Nicholas Tsotakos James Evans Adam Doyle Kimber Guzik Bill Todd Swain Richard Rappuhn Affable Kraut Olivia Jeff Lewis Huyen Tue Dao Lee M Geller Alex Bertrand Daniel Batson Magnus Gezelius Charles Armstrong Christy Rusk James Ives Christopher That One Guy Anne Burns Sean Makiney TsubasaAkari Richard Trimble Stacy Ferguson Brandon Wilson Marcus Sarah Chapin Brandon Mayotte Jeremy Samuels Adam Van Ost Schrot Jacob Scida Marcus Larsson Joshua Church Phil Warwick Kira Metoyer Manuel Fihman Ryan Clark Heather Briana Raine Edgett DORANGEDMOOCOW . M W Todd Anderson Written & Directed by: Greg Edited by: Sarie Moscato Produced by: Meredith Engstrom & Stefano Pennisi & Greg Cinematography by: Greg Created by: Greg
"I'll take the gin, please." Want to impress your friends by ordering a gin cocktail but don't know the name of any? We got you covered! Many have a love-hate relationship with this ~spicey~ spirit. Its flavor is truly unique and varies greatly among brands. Today, we'll walk you through some of the easiest and best known gin drinks to start sippin' on. Let us know in the comments which drink you'd prefer! Our Socials Tik Tok - 🤍 Instagram - 🤍 Pinterest - 🤍 Facebook - 🤍 Discord - 🤍 Meet our videographer: 🤍 Johnny Drinks Bar essentials- 🤍
Door County Distillery - Carlsville, Wisconsin Door County on Socials 🤍 🤍 🤍 ESPN Madison on Socials 🤍 🤍 🤍 🤍 #espnmadison #distillery #wisconsin #doorcounty #alexstrouf #barista #drink #alcohol #espn #doorcounty #radio #wine #rye #whisky RECIPE 3 oz Door County Distillery Gin 1/2 oz lavender simple syrup Juice of 1/2 lemon Add lemon juice, gin, and lavender syrup to a shaker. Fill with ice and shake until cold. Strain into martini glass. Garnish with lemon wedge
Today we’re making a Tom Collins! This gin classic has been a warm weather favorite since the 1800s, and for good reason. Light, bubbly, refreshing - a winning formula that works with any base spirit. The Tom Collins is good any time of day, but best enjoyed in the sun. Cheers! Get your Bitter Bear merch! 👉 🤍 My coffee! Bartender's Blend ☕️ 🤍 My bottle collection at Curiada 👉 🤍 New customers use code ERICKSON for $5 off! Use code ANDERS for free shipping on orders over $200! Sign up for my newsletter: 🤍 Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 The History: 0:36 The Booze: 3:02 The Recipe: 4:03 Sips & sign off: 4:57 THE TOM COLLINS RECIPE 4:03 2 oz. (60 ml) Scofflaw Old Tom Gin 1 oz. (30 ml) fresh lemon juice 1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water) 2-3 oz. (60-90 ml) soda water Lemon wheel and cocktail cherry for garnish MY TOOLS My workhorse double jigger: 🤍 My go-to large shaking tin: 🤍 My go-to small cheater tin: 🤍 Hawthorne strainer: 🤍 My citrus bottles: 🤍 My syrup carafe: 🤍 The soda siphon: 🤍 Soda chargers: 🤍 Garnish picks: 🤍 Hand juicer: 🤍 Rubber bar mat (6"x12"): 🤍 Special thanks to our top-tier patrons! 🙏 Adam Greetis Jacob Swain Brandon Carey Randy Calegari Mike Russo Bdxman Matt Dougherty Michael Cooney Matthew Crowley Kevin Callum Evans Dzomery Derek Patstone Rick Turoczy Alex Rosenberg Silverio Al Gailey Joshua Penley Sheri Muilenburg Antonio Moreno Connie & Rob Chapin David McDermitt Chris Roberts Howard Pollack Bruce Stark Kévin Cruagnès Kevin Wildman Silas Hale Brian Gordon David Byrne Join the support on Patreon: 🤍 Follow Me: Web: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640 As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
In today's video we're making the Bramble! This modern classic combines botanical gin with tart lemon and rich crème de mûre (blackberry liqueur). Served over crushed ice, the presentation is eye-catching and the taste is outstanding - bright and refreshing with a berry sweetness rounding it out. I've seen many variations on this drink, but it's hard to top the original. Hope you try this one! If you don't have crème de mûre, a raspberry liqueur can easily be substituted for an equally delicious cocktail! Cheers, everyone! Grab this gin from my collection at Curiada! 👉 🤍 Here, Dick Bradsell talks about his Bramble 👉 🤍 Support the channel on Patreon: 🤍 Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 The History: 0:42 The Booze: 2:18 The Recipe: 3:41 Sips: 4:38 THE BRAMBLE RECIPE 3:41 1.5 oz. (45 ml) The Botanist Islay Dry Gin 3/4 oz. (22.5 ml) fresh lemon juice 1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water) 1/2 oz. (15 ml) Combier Crème de Mûre (float) Lemon wheel and blackberries for garnish THE TOOLS My workhorse double jigger: 🤍 My go-to large shaking tin: 🤍 My go-to small cheater tin: 🤍 Hawthorne strainer: 🤍 Hand juicer: 🤍 My citrus bottles: 🤍 My syrup carafes: 🤍 Lewis bag & mallet: 🤍 Rubber bar mat (6"x12"): 🤍 The glass straw: 🤍 As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Jacob Swain Follow Me: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640 Image attributions: Cosmo image: Rick A. (rick), CC BY 2.0 🤍 via Wikimedia Commons Isle of Wight: Michael Coppins, CC BY-SA 4.0 🤍 via Wikimedia Commons
Bombay Sapphire lengthened with Fever-Tree tonic water and a squeeze of fresh fragrant lime - bright, refreshing, up-lifting & divine. The ultimate expression of that quintessentially English classic, the ‘G&T’. 🤍
“OK HOLD MY CAMERA” CHANNEL 🤍 ADD ME ON INSTAGRAM/Tik Tok/Firework 🤍slickbartender_ 🤍 How to Make White Russian Cocktail Home | Pro | Expert 🤍 On this episode of Vladflix I made 3 different Gin Tonic cocktails. Home Version, Pro Bartender with large ice, premium gin and third version is "rainbow Gin Tonic" that you can possibly find in proper mixology cocktail bars. I used Ingredients Bluecoat gin Angelica Gin (from Iceland) Hendricks Gin ( my favorite) and I highly recommend to use Q Mixers for your tonic choice Our Media Productions/Digital Publications 🤍nextlevelbartending.com For Special Events: 🤍slickbartender.com Business/Colab Contact: vladymyrburyanov🤍gmail.com Mail: 2283 Bridlewood Drive 89119 Las Vegas NV TIKI BAR SPOON 🤍 JIGGER (JAPANESE) 🤍 MY LONG BAR SPOON🤍 #GinTonic #Cocktails
Gin cocktails can be way too confusing and complicated to make at home, but they don't. In this video I'll show you how to make 3 of my easy top gin cocktail recipes to make at home, using only gin plus fridge and pantry staples!! ⁉️ Thoughts? Comment down below and let me know what you think, any other gin topics you want to learn about or any suggestions for gins to review! 🔴 Subscribe here to stay up to date with all the latest in the gin world - 🤍 📺 Want to watch more gin reviews? Check them out here - 🤍 📺 After general gin tips on how to drink it and how its made? Click here - 🤍 ✅ Follow me on Instagram & TikTok for more content. Instagram - 🤍 TikTok - 🤍 #timandtonic #gin #cocktailrecipe #gincocktailrecipes 0:00 Intro 0:26 Pantry Ingredients List 1:10 Cocktail #1 - Cosmonaut 2:59 Cocktail #2 - Collins 4:54 Cocktail #3 - Bees Knees
Celebrate the weekend with these super easy boozy cocktails using gin. Subscribe to our channel here: 🤍 Find the recipe to this Pink gin fizz cocktail: 🤍 Find the recipe to this Strawberry mint gin: 🤍 Find the recipe to this Ginsecco: 🤍 Find the recipe to this Gin-a-colada slushy: 🤍 Brought to you by: 🤍 Want more tastiness? Find us on: Facebook: 🤍 Pinterest: 🤍 Twitter: 🤍 Instagram: 🤍
How to make a Southside Today we are making a Southside, a classic gin-based sour recipe. Refreshingly balanced and with the addition of fresh mint. Apparently originating out of the Twenty-One Club in New York whilst a long version over crushed ice were being served during prohibition on the southside of Chicago. Patreon: 🤍 INGREDIENTS * 60mL Aviation Gin (🤍 * 25mL Fresh Lime Juice * 20mL Sugar Syrup (1:1) * 4-5 Mint Leaves DIRECTIONS 1. Fill a Boston glass with ice 2. Add Aviation gin, lime juice, sugar syrup and mint leaves 3. Shake and double strain into a chilled coupe glass Recipes 🤍 Barware 🤍
3 Fantastic cocktails for world gin day #worldginday #cocktail #summerdrinks EMPRESS 1908 WEBSITE 🤍 SAUVIGNON BLANC SYRUP RECIPE Mix equal parts by volume of Sauvignon Blanc wine and sugar Use a room temperature wine and stir until dissovle DO NOT HEAT THE WINE ANCHO PEPPER SYRUP RECIPE Mix together 100 gr of hot water 100 gr of sugar 4 gr of dried Ancho pepper flakes Stir until the sugar has dissolved and let infuse until the syrup reaches room temperature Fine strain and bottle up HONEY & LAVENDER CORDIAL RECIPE Infuse one heaped table spoon of dried lavender flowers in 50 gr of hot water and 1 gr citric acid Let infuse until it reaches room temperature Fine strain in 100 ml of 1:1 ratio honey syrup Add 75 ml Lemon juice Stir and bottle up Here's a selection of products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers! SMOKE TOP MIDDLETON MIXOLOGY SMOKE TOP 🤍 MY DAY TO DAY GLASSWARE Nick & Nora 🤍 Coupette 🤍 Highball 🤍 BARTOOLS SHAKER TIN ON TIN 🤍 CRYSTAL MIXING GLASS 🤍 CRAFTHOUSE BY FORTESSA MIXING GLASS 🤍 MY FAVOURITE BITTER BOTTLES 🤍 JAPANESE JIGGER (ML) 🤍 JAPANESE JIGGER (OZ) 🤍 BELL JIGGER 🤍 GOLD BARSPOON 🤍 JULEP STRAINER 🤍 HAWTORN STRAINER 🤍 FINE MESH STRAINER 🤍 CITRUS JUICER 🤍 BLACK ATOMISER 🤍 BITTER BOTTLE, PIPETTE AND ATOMISER KIT 🤍 LEWIS BAG AND MALLET 🤍 ALAMBIKA BARTOOLS 🤍 Use TOTR_10 code at check out for 10% discount MY HIGH END GLASSWARE HIGHBALLS 🤍 9 OZ TUMBLERS 🤍 WHISKEY GLASS 🤍 COUPETTE 🤍 TIKI MUGS TOTEM 🤍 OCTOPUS 🤍 CLASSIC TIKI 🤍 BAR LIBRARY COCKTAIL CODEX BOOK 🤍 MEHAAN'S BARTENDER MANUAL 🤍 PDT COCKTAIL BOOK 🤍 IMBIBE! 🤍 THE DRUNKEN BOTANIST 🤍 THE SAVOY COCKTAIL BOOK 🤍 LIQUID INTELLIGENCE 🤍 DEATH & CO 🤍 LES ESSENTIELS DE CHARTIERS 🤍 MY WATCH 🤍 CAMERA AND PRODUCTION GEAR I USE My video Camera Sony A7C 🤍 My photo Camera Canon 5D Mark4 🤍 My video Light 🤍 My Tripod 🤍 My Reflector and diffuser 🤍 My Flash (photo lights) 🤍 As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. 0:00 INTRO 0:51 EMPRESS GIN 2:14 TERROIR SOUR 4:23 SPICY BASIL GIN GIN MULE 6:13 FROZEN HONEY & LAVENDER LEMONADE Follow Truffles On The Rocks on Instagram for more food and cocktail recipes 🤍 We got you covered for how to make the best cocktails drink, cocktails easy to make and easy gin cocktail recipes to make at home. My favourite cocktail related Youtube channels 🤍How To Drink 🤍The Educated Barfly 🤍Steve the Bartender 🤍THE BONNEVILLE COCKTAIL COLLECTION My favourite food related Youtube channels 🤍Dennis The Prescott 🤍Joshua Weissman (Also for his Joshua Weissman whiskey special) 🤍Pro Home Cooks 🤍Binging with Babish (also for the Binging with Babish cocktail special) Music by 🤍
How to make a Basil Smash Recently created in 2008 by German bartender, Jörg Meyer. His original recipe calls for Hendrik's gin but we've kept it local with this savoury and boozy smash! INGREDIENTS - 60mL Gin (we used Antipodes) - 22.5mL Fresh Lemon Juice - 22.5mL Sugar Syrup (1:1) - Basil HOW TO 1. Muddle the basil in the cocktail shaker 2. Add the remaining ingredients 3. Shake & strain over fresh ice into a Double Old Fashioned glass 4. Garnish with a sprig of basil Thanks for watching - don't forget to subscribe!
In this episode I made 5 pretty and delicious cocktails with color changing Gin Empress 1908. So, besides traditional botanicals (that go in the gin), they add a signature blend of black tea and butterfly pea tea, which is an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural blue color that changes into purple when you mix with lemon juice! Here is video on Instagram Next Level Bartending : 🤍 MY VLOG CHANNE “OK HOLD MY CAMERA” 🤍 ADD ME ON Instagram/Tik Tok/Firework/Snapchat🤍slickbartender_ 🤍 How To Make a Paloma Cocktail Home | Pro | Expert 🤍 Our Cocktail Media Productions/Marketing 🤍nextlevelbartending.com For Special Events: 🤍slickbartender.com Business/Colab Contact: slickbartender🤍gmail.com Mail: 2283 Bridlewood Drive 89119 Las Vegas NV :::::::My Setup:::::::: TIKI BAR SPOON 🤍 Mixing Glass 🤍 MY “US FLAG” COCKTAIL SHAKER TIN 🤍 JIGGER (JAPANESE) 🤍 #Gin #GinCocktails
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Tom Collins cocktail recipe Ingredients - 60ml aromatic gin (2 oz) - 22.5ml lemon juice (0.75 oz) - 15ml simple syrup (0.5 oz) - 60ml soda water (2 oz) Method 1. In a cocktail shaker, add all the ingredients except the soda water 2. Shake for 10-12 seconds 3. Strain over ice into an highball glass 4. Top with soda water 5. Garnish with a lemon wheel Threefold Aromatic Gin: 🤍 Filmed by 🤍StevetheBartenderAUS Music by Joakim Karud: 🤍
How to make a Tom Collins See full recipe: 🤍 Feeling lazy? Put that shaker away, measure your ingredients and stir. A simple, classic gin cocktail that has stood the test of time. Use an Old Tom gin if you have one available otherwise a London Dry style is a good substitute. INGREDIENTS - 45mL Gin - 22.5mL Fresh Lemon Juice - 15mL Sugar Syrup (1:1) - 60mL Soda Water Note: The Tom Collins is typically made with an Old Tom gin which is a sweeter style gin. See ‘What is the difference between a John & Tom Collins?’ HOW TO 1. Add all the ingredients to your cocktail shaker 2. Shake & strain over fresh ice into a collins glass 3. Garnish with a lemon wheel music by Kronicle 🤍 Don't forget to subscribe: 🤍
This refreshing drink combines Lillet Rosé and gin with citrus flavors. It's easy to make and looks elegant when served in a stemless champagne glass! You can find the full recipe on my website: 🤍
5 Easy gin cocktail recipes We all have a bottle of gin at home so here's my top 5 cocktails with gin! #cocktailrecipes #gin #topcocktails MY BARTOOLS SHAKER TIN ON TIN 🤍 CRYSTAL MIXING GLASS 🤍 CRAFTHOUSE BY FORTESSA MIXING GLASS 🤍 MY FAVOURITE BITTER BOTTLES 🤍 JAPANESE JIGGER (ML) 🤍 JAPANESE JIGGER (OZ) 🤍 BELL JIGGER 🤍 GOLD BARSPOON 🤍 COPPER BARSPOON 🤍 JULEP STRAINER 🤍 HAWTORN STRAINER 🤍 FINE MESH STRAINER 🤍 CITRUS JUICER 🤍 BLACK ATOMISER 🤍 EAGLE CLAW ICE TONGS 🤍 12" TWEEZERS 🤍 SYRUP BOTTLES 🤍 BITTER BOTTLE, PIPETTE AND ATOMISER KIT 🤍 LEWIS BAG AND MALLET 🤍 ALAMBIKA BARTOOLS 🤍 Use TOTR_10 code at check out for 10% discount MY CONCRETE BASE GLASS BOTTLE 🤍 MY HIGH END GLASSWARE HIGHBALLS 🤍 9 OZ TUMBLERS 🤍 9 OZ BLK TUMBLERS 🤍 WHISKEY GLASS 🤍 NEAT WHISKEY GLASS 🤍 COUPETTE 🤍 MARTINI COUPE 🤍 CHAMPAGNE FLUTE 🤍 OTHER CHAMPAGNE FLUTE 🤍 COGNAC SNIFTER 🤍 CARAFE AND LOW BALL 🤍 TIKI MUGS DARTH VADER 🤍 TOTEM 🤍 OCTOPUS 🤍 BABY YODA 🤍 CLASSIC TIKI 🤍 BAR LIBRARY COCKTAIL CODEX BOOK 🤍 MEHAAN'S BARTENDER MANUAL 🤍 PDT COCKTAIL BOOK 🤍 IMBIBE! 🤍 THE DRUNKEN BOTANIST 🤍 THE SAVOY COCKTAIL BOOK 🤍 LIQUID INTELLIGENCE 🤍 DEATH & CO 🤍 LES ESSENTIELS DE CHARTIERS 🤍 MY WATCH 🤍 OTHER BAR STUFF I LOVE TO USE TOVOLO SPHERE ICE MOLDS 🤍 SMOKING GUN 🤍 SMOKING GUN ACCESSORIES 🤍 ISI WHIPPED CREAM CANISTER 🤍 SODA SIPHON 🤍 FILTERING BAGS 🤍 COLEMAN COOLER 🤍 CUTTING BOARD 🤍 MY GLASS SHAKERS 🤍 PROMO CODE : Truffles15 Enter promo code at check out for 15% discount on the glass shaker collection CAMERA AND PRODUCTION GEAR I USE My video Camera Canon 6D Mark2 🤍 My photo Camera Canon 5D Mark4 🤍 My video Light 🤍 My Soft boxes 🤍 🤍 My Tripod 🤍 My Reflector and diffuser 🤍 My Flash (photo lights) 🤍 As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. So you have a dusted bottle of gin sitting on your barshelf and not sure what to mix it with. Here's how to make cocktails with gin the right way. My top 5 gin cocktail recipes are easy, quick and simple cocktail recipes. During this time where we may be limited in the options because we want to run errands the less often possible, these 5 easiest gin cocktails are the best. Here are my top 5 gin cocktail recipes Lavender Bee's Knees 2 oz gin 0.75 oz Lemon juice 0.75 oz Honey syrup (2:1) 1 Heavy dash of lavender bitters Hanky Panky 1.5 oz gin 0.75 oz Sweet vermouth 0.25 oz Fernet Branca Elderflower Rickey 1.5 oz gin 0.75 oz St-Germain 0.75 oz Lime juice 1.5 oz Soda water or sparkling water Casino 2 oz gin 0.5 oz Maraschino 0.75 oz Lemon juice 0.25 oz Simple syrup 3 Dashes Orange Angostura bitters Tuxedo no.2 2 oz gin 0.75 oz Dry Vermouth 0.25 oz Maraschino 2 Dashes Orange bitters Absinth rince If you want to learn more on how to make the cocktails at home, subscribe to the channel, there's a new drink video every friday. My favourite cocktail related Youtube channels 🤍howtodrink 🤍TheEducatedBarfly 🤍StevetheBartenderAUS 🤍bondrinks My favourite food related Youtube channels 🤍JoshuaWeissman 🤍ProHomeCooks 🤍babishculinaryuniverse 🤍CocktailChemistry Music by 🤍
It’s time to give your G&T a facelift. Originally from Basque Country, Spain, this fun twist on the classic Highball looks as good in the glass as it will on your brunch table. The key is in the garnish. Experiment with seasonal fruit and herb combos to find the one that best suits you. How to make a Spanish Gin & Tonic: 2 oz London dry gin 3 oz Tonic water Garnish: Juniper berries, Lemon wheel, Thyme* Glass: Highball, Wine glass, Goblet Pour the gin into a wine glass filled ¾ with ice. Top with the tonic. Place juniper berries, a lemon wheel, and thyme into the glass. *Suggested alternate garnish combinations: —Sliced fig, lavender/verbena flower, vanilla bean, lemon wheel, juniper berries —Sliced peach, thyme, saffron, lemon wheel, juniper berries Up your drinking game! For the best cocktail recipes, articles and more click here: 🤍
Have you ever tried making a Margarita with gin instead of tequila? Well, gin fans, we have the recipe for you. Inspired by Eat Real Snacks Chilli & Lemon Lentil Chips from our November Gin of the Month Box, we’ve created the perfect gin cocktail to sip alongside them - a Spicy Passion Fruit Ginarita. Sweet, spicy and delicious, you might have just found your new favourite cocktail... And the great thing about this recipe is that you can swap out passion fruit for any other muddled tropical fruit (think mango or pineapple) or indeed ½ cup of your favourite fruit juice. Don't like spice? Just leave the jalapeños out of this recipe. Click here for another delicious Ginarita recipe: 🤍 FOLLOW US ON SOCIAL Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 #Shorts #CraftGinClub #Gin #Margarita #Ginarita #Tequila #Cocktail #Cocktails #GinCocktails #PassionFruit #Mixology #Bartender #CocktailsAtHome #PornstarMartini #PassionFruitCocktail #FruitCocktails #FallCocktails #Fall #Autumn #AutumnCocktails #Mexican #Jalapenos #Jalapeno #Cointreau #TripleSec #CocktailOfTheDay #TikTok #TikTokers #TikTokViral #Trending
Today on Booze On The Rocks, we make a Gin Gin Mule cocktail. This cocktail is a variation of the original Moscow Mule, which contains vodka; however, in 2000, Audrey Saunders created the Gin Gin Mule by swapping out the vodka for gin. And she did this just as gin was beginning to soar into popularity. This version of the Gin Gin Mule uses gin infused with Butter Fly Pea Tea, which is then floated on top to give it a beautiful layered look. Try it out, and let me know what you think. See Kevin's Homemade Yogurt 🛑 SUBSCRIBE HERE 🤍 🔸If you are interested in helping support our channel, please check out our Patreon 🤍 Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support! BAR TOOLS Mixing Glass 🤍 Pint Glasses 🤍 Shaker Tin 🤍 Japanese Jigger 🤍 Barspoons 🤍 Hawthorne Strainer 🤍 Julep Strainer 🤍 Fine Mesh Strainer 🤍 Nick & Nora Glasses 🤍 Highball/Collins Glasses 🤍 Rocks Glasses 🤍 Hurricane Glasses 🤍 Surfside Sips 🤍 COCKTAIL BOOKS I RECOMMEND Bartender's Manifesto 🤍 Beach Bum Berry's Remixed 🤍 Beach Bum Berry's Grog Log 🤍 Beach Bum Berry's Intoxica 🤍 Death & Co: Modern Classic Cocktails 🤍 Savoy Cocktail Book 🤍 Liquid Intelligence 🤍 Imbibe 🤍 The Bar Book 🤍 The New Craft of The Cocktail 🤍 Gotham City Cocktails: 🤍 GIN GIN MULE 1.5 oz/45 ml Empress 1908 Gin 1 oz/30 ml Simple Syrup .75 oz/22.5 ml Lime Juice 1-2 oz/30-60 ml Ginger Beer 6-8 Mint Leaves Method 1. Add the mint leaves, simple syrup, and lime juice to the shaker tin. 2. Shake with ice for 10 seconds. 3. Double strain into a rocks glass 3/4 filled with crush ice. 4. Add ginger beer on top leaving enough rook for the gin. 5. Float the Empress 1908 gin on top. 6. Garnish with some mint. 🔹Facebook: 🤍 🔹Instagram 🤍 🔹Pinterest: 🤍 🔹Twitter: 🤍 🔹Patreon: 🤍 🔹Website: 🤍
ROSIE GINNY-GIN COCKTAIL - 1-Minute Video! – Talk about refreshing, this gorgeous cocktail should become a signature cocktail at your favourite watering hole – your place! Follow our step-by-step instructions on how to make our flavourful, punchy, infused simple syrup then - zest and juice a lime, grab your favourite premium gin and shake up one heck of an amazing thirst-quenching cocktail. Here’s how to make it – serving two: INGREDIENTS For the infused simple syrup: 1 cup of granulated sugar 1 cup of water ½ cup of fresh rosemary 1 T of fresh ginger, grated 1 T of fresh ginger, sliced For the cocktail: 3 ounces of premium gin 1 ounce of infused simple syrup 1 ounce of lime juice 1 T of lime zest sparkling mineral water For garnish: 2 sprigs of fresh rosemary 2 slices of lime INSTRUCTIONS 1) Make the infused simple syrup: Place the water and sugar into a small saucepan and stir until the sugar dissolves. Bring to a boil. Remove from heat, add the rosemary and two gingers, stir and then set aside to cool. Strain the liquid and reserve the simple syrup until use. 2) To make the cocktail: Place a handful of ice into a cocktail shaker. Add the gin, simple syrup, lime juice and lime zest and shake to combine. Strain the cocktail into iced cocktail glasses leaving room at the top of the glass for a splash of sparkling mineral water. Garnish and serve. As with all alcoholic beverages, you must be of legal drinking age and please remember, it’s never, ever OK to drink and drive! For more great recipes and entertaining ideas, please visit: 🤍weekendatthecottage.com You can also find us as follows: Instagram - 🤍 Facebook - 🤍 Twitter - 🤍 Pinterest - 🤍 THANKS FOR WATCHING!
The Jasmine’s pretty pink hue gives the illusion that it will be quite a sweet drink. The addition of Campari gives the impression it will be quite a bitter drink but in fact it sits right in the middle. Not sweet, barely bitter and to be honest, leaves me underwhelmed. INGREDIENTS - 45mL Gin - 7.5mL Campari - 7.5mL Cointreau - 22.5mL Fresh Lemon Juice HOW TO 1. Add all the ingredients to your cocktail shaker 2. Shake & double strain into a chilled cocktail glass 3. Garnish with a twist of lemon Don't forget to subscribe! 🤍 music by Dyalla Swain 🤍
Beim Gimlet handelt es sich um einen klassischen, einfachen Drink mit Gin. Der Drink fällt in die Kategorie der Sour-Cocktails. Wer auf Cocktails mit Gin steht, sollte den Gimlet unbedingt mal probieren! Zutaten: Eiswürfel 2,25cl frischer Limettensaft 2,25cl Zuckersirup 6cl Gin Limettenscheibe (Garnierung) #drink #drinks #cocktail #cocktails
This super simple cocktail formula is as easy as 1, 2, 3. Pick your fruit (lots of different fruits can be muddled into cocktails, from berry fruits to citrus and tropical fruits - we’ve chosen raspberries) Add 25ml of gin. Top up with your favourite sparkling water. We’ve chosen Aqua Libra Raspberry & Blackcurrant Sparkling Water from our January Gin of the Month Box, for a deliciously refreshing Raspberry Gin Smash. If you received a different Aqua Libra flavour in your January box this month, we’d recommend muddling lime and mint to go with your Cucumber, Mint & Lime Sparkling Water (it tastes like a ginny mojito) OR muddling pink grapefruit to enjoy with your Pineapple & Grapefruit Sparkling Water. Order our January Gin of the Month Box here: craftginclub.co.uk FOLLOW US ON SOCIAL Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 #Shorts #CraftGinClub #Gin #AquaLibra #SparklingWater #RaspberryCocktail #Raspberries #Cocktail #Cocktails #GinCocktails #Mixology #Bartender #CocktailsAtHome #FruitCocktails #CocktailOfTheDay #TikTok #TikTokers #TikTokViral #Trending #HowTo #CocktailFormula #EasyCocktails #FruityCocktails
#tipsybartender #cocktail #short #gin #purple #unicorn
The LKSD Last Word! 1 oz Green Chartreuse 1 oz Luxardo Maraschino Liqueur 1 oz Lime Juice 1 oz Ford's Gin A few drops of saline #shorts #thelastword #gin #cocktail #lksd #lockandkeysocialdrinkery #fordsgin #chartreuse #luxardo #bartender #cocktails #mixology #liqueur #bitters #Bartenders #shorts #stayhome #withme #recipes #oddly #satisfying #oddlysatisfying #popular #mostpopular #satisfy #asmr #viral #foryou #foryoupage #fyp #4yp #4upage #funnyvideo #funny
Snoop Dogg teaches Gabrielle Union his famous gin and juice cocktail – with a holiday twist. Tune in to make spirits bright with your new favorite drink. Check out the full recipe at 🤍
THE REPLICANT Gin Lemon Juice Orgeat Butterfly Pea Tincture #shorts #halloween Halloween cocktails
Here are 5 delicious & easy to make Gin Cocktails. We’re going to be making The Gin Gimlet, Harry Craddock’s White Lady, an Eastside (a Southside variation), the iconic Tom Collins and finally, the Jabberwocky - my favourite right now. If you like this video please let us know with a thumbs up. If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode. Website - 🤍 Facebook - 🤍 Instagram - 🤍 Reddit - 🤍 Twitter - 🤍 Pinterest - 🤍 Bomba Bar (where I work) - 🤍 - 🤍 1) To make our Easy Gin Gimlet, the ingredients you’ll need are: 60ml London Dry gin 20ml lime 20ml sugar Barspoon lime marmalade Dehydrated lime wheel garnish (optional) As with most juice based cocktails this is a shaken drink, so you along with your Jigger you will need a Shaking tin Hawthorn strainer Fine strainer And a chilled Coupe glass Add all ingredients to shaker tins, add ice, shake hard, double strain in to coupe and garnish. 2) The White Lady cocktail original recipe requires these ingredients 50ml London Dry gin 20ml triple sec or Curacao 20ml lemon juice 10ml sugar syrup 10ml egg white (optional) Garnish As with the Gin Gimlet, this is a shaken drink so you will need a Jigger Shaking tin Hawthorn strainer Fine strainer Coupe glass Add all ingredients to shaker tins, dry shake first without ice so you get a nice foam, add your ice, shake hard, double strain in to coupe to get rid of any small ice ships that might ruin the foam and garnish. 3) The ingredients for this easy Eastside cocktail are: 60ml gin 30ml freshly squeezed lime juice 15ml sugar 5 mint leaves 2 Cucumber strips One to add to the tin & one rolled up to garnish (you can also garnish with a mint sprig) Again, we are shaking this one so you will need Jigger Shaking tin Hawthorn strainer Fine strainer Coupe glass Add all ingredients to shaker tins, including one of your cucumber strips, add ice, shake hard, double strain in to coupe and garnish. 4) The classic Tom Collins recipe calls for 60ml gin 25ml lemon juice 15ml sugar Soda water Lemon twist and cherry Unlike the previous drinks on this list the Tom Collins is built in the glass, so it really is one of the easiest Gin cocktail recipes you can make. All you need is a Jigger Highball glass And a bar spoon (or your finger!). Build all ingredients in glass, add plenty of ice, stir and garnish. 5) To make the Jabberwocky, you will need… 20ml gin 20ml manzanilla sherry 20ml Lillet Blanc 2 dashes orange bitters Lemon twist garnish Being a booze forward drink we'll be stirring this drink, so you'll need Jigger Mixing glass Julep strainer Coupe glass And a bar spoon Add all ingredients to mixing glass, add ice, stir, strain in to coupe glass, fold the garnish over the top of the drink and twist and add the garnish. So now you know! #GinCocktails #CocktailsMadeEasy #Bartending #BehindTheBar
Love the Tom Collins? Try its frothy, bubbly cousin, the Gin Fizz. The secret to creating the perfect creaminess and froth is to shake, shake, shake—and then shake some more. How to make a Gin Fizz: 2 oz Gin 1 oz Fresh lemon juice ¾ oz Simple syrup 1 Egg white (about ½ oz) Club soda, to top Glass: Fizz or Collins Add the first four ingredients to a shaker and dry-shake (without ice) for about 10 seconds. Add 3 or 4 ice cubes and shake very well. Double-strain into a chilled fizz glass and top with club soda. Up your drinking game! For the best cocktail recipes, articles and more click here: 🤍
Gin cocktail recipe - How to make the Clear Sky cocktail #short I called this riff on the classic Aviation cocktail the Clear Sky. Because of the use of cordial instead of lemon juice, we get a clear cocktail with a vibrant colour. IMO best served on the rocks but you can also serve it up. Cheers! The Clear Sky cocktail recipe 2 oz Empress 2 oz Gentiane, lemon and Eldeflower cordial 0.25 oz Violette liqueur The Cordial recipe 540 ml water 200 gr Sugar 60 ml Maraschino liqueur 8 gr Citric acid 6 gr Tartaric acid 1 gr Gentiane The zest of 3 lemons 10 cracked cardamom pods One large handful of dried elderflower Infuse for 24 hours and strain through fine mesh strainer. Cheers! Here's a selection of products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers! MIDDLETON MIXOLOGY SMOKE TOP 🤍 BARTOOLS SHAKER TIN ON TINI 🤍 CRYSTAL MIXING GLASS 🤍 CRAFTHOUSE BY FORTESSA MIXING GLASS 🤍 MY FAVOURITE BITTER BOTTLES 🤍 JAPANESE JIGGER (ML) 🤍 JAPANESE JIGGER (OZ) 🤍 BELL JIGGER 🤍 GOLD BARSPOON 🤍 COPPER BARSPOON 🤍 JULEP STRAINER 🤍 HAWTORN STRAINER 🤍 FINE MESH STRAINER 🤍 CITRUS JUICER 🤍 BLACK ATOMISER 🤍 EAGLE CLAW ICE TONGS 🤍 12" TWEEZERS 🤍 SYRUP BOTTLES 🤍 BITTER BOTTLE, PIPETTE AND ATOMISER KIT 🤍 LEWIS BAG AND MALLET 🤍 ALAMBIKA BARTOOLS 🤍 Use TOTR_10 code at check out for 10% discount MY CONCRETE BASE GLASS BOTTLE 🤍 MY HIGH END GLASSWARE HIGHBALLS 🤍 9 OZ TUMBLERS 🤍 9 OZ BLK TUMBLERS 🤍 WHISKEY GLASS 🤍 NEAT WHISKEY GLASS 🤍 COUPETTE 🤍 MARTINI COUPE 🤍 CHAMPAGNE FLUTE 🤍 OTHER CHAMPAGNE FLUTE 🤍 COGNAC SNIFTER 🤍 CARAFE AND LOW BALL 🤍 TIKI MUGS DARTH VADER 🤍 TOTEM 🤍 OCTOPUS 🤍 BABY YODA 🤍 CLASSIC TIKI 🤍 BAR LIBRARY COCKTAIL CODEX BOOK 🤍 MEHAAN'S BARTENDER MANUAL 🤍 PDT COCKTAIL BOOK 🤍 IMBIBE! 🤍 THE DRUNKEN BOTANIST 🤍 THE SAVOY COCKTAIL BOOK 🤍 LIQUID INTELLIGENCE 🤍 LES ESSENTIELS DE CHARTIERS 🤍 MY WATCH 🤍 OTHER BAR STUFF I LOVE TO USE TOVOLO SPHERE ICE MOLDS 🤍 SMOKING GUN 🤍 SMOKING GUN ACCESSORIES 🤍 ISI WHIPPED CREAM CANISTER 🤍 SODA SIPHON 🤍 FILTERING BAGS 🤍 COLEMAN COOLER 🤍 CUTTING BOARD 🤍 CAMERA AND PRODUCTION GEAR I USE My video Camera Canon 6D Mark2 🤍 My photo Camera Canon 5D Mark4 🤍 My video Light 🤍 My Soft boxes 🤍 🤍 My Tripod 🤍 My Reflector and diffuser 🤍 My Flash (photo lights) 🤍 As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Don't worry this is not complicated mixology, just a stunning drink super easy to make. The best easy cocktail recipes to make at home with your friends If you want to learn how to make cocktails at home and make delicious but easy cocktails, follow our chanel, we up load a new drink video every friday. Follow Truffles On The Rocks on Instagram for more food and cocktail recipes 🤍 We got you covered for how to make the best cocktails drink, fancy cocktails easy to make and easy cocktail recipes to make at home. My favourite cocktail related Youtube channels 🤍How To Drink 🤍The Educated Barfly 🤍Steve the Bartender 🤍THE BONNEVILLE COCKTAIL COLLECTION 🤍Cocktail Time with Kevin Kos My favourite food related Youtube channels 🤍Dennis The Prescott 🤍Joshua Weissman (Also for his Joshua Weissman whiskey special) 🤍Pro Home Cooks 🤍Binging with Babish (also for the Binging with Babish cocktail special) Music by 🤍
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