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পুকুর থেকে বড়ো বড়ো মাছ ধরে রান্না | village style fishing and cooking | American big fish curry Hope you enjoy this video. Please Subscribe our channel & press Bell icon for latest video Facebook: 🤍 #villfood #village_cooking #bengali_recipes
Beef Roll With Special Sauce Recipe | Mubashir Saddique | Village Food Secrets
Traditional Plam Leaf Chicken Recipe
In our childhood, we enjoy those moments with tasting stick ice. We call this ice "Kuchi ice". Today in our village, we made the three most giant colorful stick ice with fruits and milk. We made three types of ice cream. The first one is milk. The second is watermelon. The third one is Kiwi. Childhood memory comes again! Tasty!
আর কতদিন সন্ধ্যাবেলায় খাবেন শুধু মুড়ি,তাই নতুন স্বাদে নিয়ে এলাম খাস্তা কিমার কচুরি||keema kachuri hope you enjoy this video pleases subscribe my chanel with press bell #bengali_recipe #village_food #breakfast_recipe
Tasty, Restaurant style Schezwan Fried Rice can be made easily at home in less than 10 minutes! You only need vegetables of your choice, leftover/ cooked rice and Ching’s Secret Schezwan Fried Rice Masala. Buy and Try Today! Ching’s Secret range of Desi Chinese Masalas, Instant noodles, Hakka Noodles, Soups, Schezwan Chutney and sauces is available at a grocery store near you or you can order online on BigBasket, Swiggy Instamart, Blinkit, Dunzo, ZEPTO. #ILoveDesiChinese #ChingsSecret #SchezwanFriedRice #Schezwan
World's Hottest Ghost Pepper Chicken Noodles Cooking And Eating
Big Iftar in Madina to Makkah Road Side 5 Ramzan in Madina munawara
প্রায় তিন ফুট লম্বা 9kg ওজনের মাছ কেটে কচিডাব দিয়ে রান্না করলাম সাথে আলুউচ্ছে ভাজি|| fish curry hope you enjoy this video please subscribe my channel with press bell icon #bengali_recipe #village_food #fish_curry_recipe
7 large jackfruits || The secret of preserving village food, jackfruit dry, jackfruit seeds curry, kalupol maluwa, seeds black curry, jackfruit seed black coconut curry, How to boil and dry jackfruit on a rainy day, Boiled jackfruit for a few minutes, lime, coconut sambal, white rice, How old village life preserves food.. subscribe like share for more video, thanks.... mali cooking in nature, Join this channel to get access to perks: 🤍 keywords, village food, food cooking, tasty, tasty foods, how to cook, food, village, Village cooking, cooking, Recipe, Recipes, Cooking videos, village, Tasty food, Country foods, My Country foods, Traditional, traditional cooking, girls, taste, Tastes, Village tastes, Village food taste, Lanka, Srilanka, sri lanaka, Contry food, Village life, Relaxing video, asmr video, asmr, srilankan food, srilankan village foods, Village recipe, Village recipes, girl, kitchenforme, village food cooking, villagefoods, village girl, village kids, rural, farm, amazing cooking, tasty food, rural cooking, indian food, dessert, dessert recipes, kitchen, me, asmr cooking, nature sounds, people eating food, vegetables, fruit, how to cook, kitchen recipe, healthy foods, healthy food, village food secrets, cook with me. nature sounds, жизнь в деревне, Cooking Curry, food, foods, village food,village foods, cooking, village cooking, curry, cooking curry, by my mom,by grandma,village life,relaxing video,asmr video, recipes new 2022, recipes kerala style, eating show, eating, cooking videos, lunch recipes in tamil, fish recipes, pumpkin recipes, bengali recipe, spinach recipes, food making videos, tamil vlog, tamil food, gramathu samayal, bangla recipe, indian cooking, traditional cooking, tamil cooking, sri lanka travel, village life cooking, bengali cooking, pumpkin recipes, #villagecooking #malicookinginnature #villagefood #foodcooking #villagefoodsecrets #srilankanfood #traditionalme #Liziqi #chinsesfood #wildgirl #villagegirlcooking #malicooking
Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! 🎥 NEW CHANNEL ALERT!! » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. LOCAL KONYAK HOME ADDRESS: Longwa Village 🇮🇳YAM: Place banana leaves in a pot and add yams and water. Cover yams with banana leaves and tie them with a bamboo strip. 🇮🇳CHUTNEY: Fermented soya beans - Place banana leaves inside a pot with beans and water, then cover the pot and leave it to boil for 30 minutes. Wrap the beans in the banana leaves and secure them with a bamboo string. Keep wraps above the fireplace for 2/3 days, and then flip the side. Leave for 4-5 days. | Chutney - Pound fresh spicy ginger and two cloves of garlic. Add fresh ghost peppers, salt and grind together. Add pieces of sawtooth, michinga leaf (an aromatic leaf), and mix some of the fermented beans with the chutney. - - - - - - - - - - - - - - - - - 2. GUN MAKER’S HOME ADDRESS: Longwa Village, Nagaland 🇮🇳TRADITIONAL PORK WITH BAMBOO SHOOT: To a large pot, add pork meat chunks, salt, bamboo shoot, sawtooth, garlic, ginger, ghost pepper, and then mix. Place mixture in a pot over a fire. Cook for 1 hour and add water according to the temperature of the water. - - - - - - - - - - - - - - - - - 2. HEADHUNTER’S HOME 🇮🇳SMOKED RAT STEW: Place smoked rats in fireplace to roast a bit then scrape and wash them. Add them into the pot of water with fermented bamboo shoots, dried bamboo shoots, ginger, Sichuan pepper, salt, garlic, and ghost pepper. 🇮🇳PIG HEAD CURRY: Clean the head and then place it in a pot over the fire. Add water, the meat, the neck, and the cheek. Add salt, chili, sawtooth, fresh ginger, and garlic, then mix. Cook for 40 minutes. 🇮🇳PORK INNARDS & BLOOD: Add water to a pot with Nyaram leaves. Add the innards then pour in the blood, and add salt. Add more leaves. Cook for one hour. 🇮🇳 RABBIT CURRY: Add the meat in a pot with fermented bamboo shoots, salt, ghost peppers, sawtooth, ginger, garlic, and machinga, then mix together. Cover the pot with banana leaves and shake. Completely cover the lid with banana leaves and tie it with a bamboo shoot. Cook for 40 minutes. #BEFRS #BestEverFoodReviewShow #BestEverNorthEastIndiaTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Mylinh Jennifer To LOCAL PRODUCER » Teiso Yhokha TRANSLATOR » Apham Konyak Y Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📸 FOLLOW ALI HAMDANI » IG: 🤍alinhamdani Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. SADIA’S HOUSE 🇵🇰 APRICOT KERNEL SEED SOUP: Add water to the pot, smash the apricot kernels and add into the pot with add salt, and stir. Prepare the dough by adding salt to wheat flour, then mixing it with chicken eggs. Knead the dough and cut it into small short strings. Add the noodles to the soup pot and cook for 7 mins. 🇵🇰 DRIED APRICOT DAWDO SOUP: Add dried apricots to hot water and grounded dough. Cook for 15 minutes. 🇵🇰 GUR-E-GIALING: Make the batter with flour, eggs, water, and apricot oil. Add local butter to the hot pan, and use a piece of dough to spread it all over the pan. Pour the batter in the pan, and flip it a couple of times to cook both sides of the pancake. - - - - - - - - - - - - - - - - - 2. HUNZA FOOD PAVILION ADDRESS: Baltit Fort Road, Near Polo Ground, Karimabad Hunza 🇵🇰CHAPSURO: Knead the wheat dough into a round-shape. Add the filling mixture made with local chicken meat, coriander, mint, onion, green chilies, salt, and saffron. Cover it with another layer of dough then cook it in a hot pan. When it’s ready, cut it into small pieces and serve with panir (goat cheese). 🇵🇰MULIDA: Make chapati bread and tear it into little pieces. Add water to a pot, and add dried cow cheese, dried mint, salt, coriander, onions, green chilies, and chapati. Serve with apricot oil. 🇵🇰GIR GIR ALOO: Add the paste made from coriander, mint, and green chilies in a pot. Stir-fry it well. Add masala, water, brown lentil, salt, and potatoes. Cook for 20 minutes. 💸PRICE: Chapsuro + Gir gir aloo - 350 PKR / $1.88 each | Mulida - 200 PKR / $1.07 - - - - - - - - - - - - - - - - - 3. NASIRA’S FAMILY HOUSE 🇵🇰CHEESE CHAPATI: Make paste from cottage cow cheese, coriander, green onions, walnuts, salt and a little of milk. Make chapati and spread the paste on it. Serve with apricot oil. 🇵🇰 BUCKWHEAT PANCAKES: Wipe pan with a piece of onion, add buckwheat batter in the pan and cook till it's done. 🇵🇰MANTU: Make dough from wheatflour. Make filling using minced chicken, coriander, green onions, and green chilies and ground red chilies. Wrap the dough around the filling and steam them for 15 minutes. Apply olive oil before steaming. 🇵🇰CHICKEN NOODLE SOUP: Add olive oil in the pot placed on the stove. Add some chopped onions, ground ginger and garlic. Add minced chicken, ginger, salt, one litre of water, green onions and coriander in the pot. On the other side, roll the wheat flour to make noodles. Add the noodles in the pot. #BEFRS #BestEverPakistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai HOST » Sonny Side VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi PAKISTAN FIXER » Ali Naqi Hamdani 🤍alinhamdani PA » Razi Gardezi Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Kutluma or 'KATLAMA’ is a Pakistani savory, similar to a spicy pizza.It is made with dough mixed with chili powder, garam masala and red food coloring. Small balls of this dough are sprinkled with mash dal (washed urad dal), coriander and rolled out and then deep fried in oil. Sometimes, the Katlama before frying is also covered with chickpea flour paste called 'besan' in Hindi.
Watch all Real Taste of Kerala videos - 🤍 A quintessential Kerala experience! A show that offers not just a taste of tempting food but a taste of life in God’s Own Country. ‘Taste of Kerala’ brings you ethnic Kerala meals and dishes that are practised and perfected through centuries and packed with layers of lore and flavour. Taste of Kerala is awash in rustic charm. Earthen pots and pans, traditional wood stove, thatched house and delicious meals prepared, served and savoured in the warmth of family love and sunshine. Watch previous episodes of The Real Taste of Kerala: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 For more food related videos, visit Salt and Pepper food channel : 🤍 Subscribe Salt and Pepper food channel : 🤍 Find us on :- YouTube : 🤍 Facebook : 🤍 Website : 🤍 Instagram : 🤍 🤍 🤍 #turkeyroast #turkeyrecipe #therealtasteofkerala
Dawat e iftar | iftar for Friends n Family | Mubashir Saddique | Village Food Secrets
35 Kg Snake Grilled On Charcoals Cooking In Indonesia Manado
আলুর পাঁপড় খেতে মজা,বাড়িতে বানানো খুবই সোজা,একটাতে মন ভরেনা,তৈরিতে সময় বেশি লাগে না|rice papad recip hope you enjoy this video please subscribe my channel with press bell icon #village_food #bengali_recipe #chaler_papad_recipe
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Totay me & my mother in law making 2 types of biscuit inside our kitchen in mud oven. Please subscribe us to show your support.
Eesal|HUNTING TERMITE and Cooking|Healthy Village Food|countryfoodcooking Termite(eesal)is traditonal tamil food l we catched a TERMITE using primitive technology and we cooked using pearl millet,country sugar,dry ginger,pepper and its tasty
🇸🇦 Saudi Arabian Food Tour: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 🔔 Subscribe: 🤍 JAZAN, SAUDI ARABIA: High in the mountains of Saudi Arabia, in the very southwestern corner, on the border of Yemen, is Jazan province. It’s a unique part of Saudi Arabia, where some of the world’s most prized coffee in grown and where the mix of culture and food is unlike other parts of the country. Today we have the privilege to visit a local coffee farm where a local family will be cooking a full goat haneed in the backyard. We began our journey from Jizan city, in the Jazan province of Saudi Arabia. The city is located on the Red Sea, yet just an hour drive away to Fayfa, and you’re transported high into the rugged green mountains that are famous for generations of coffee farming. Coffee is more than just a drink here, it’s a symbol of hospitality and a gesture of welcome. The coffee is much different than your typical Americano - it’s roasted very lightly, and brewed with cardamom and saffron for a unique fragrance. Rather than using sugar, coffee is served black, but with dates so you can alternate between sips of coffee and sweet dates. The combination is perfect. After a welcome and coffee, we lit the outdoor wood fire oven, and then took a tour of the farm to learn about the prized Khawlani coffee beans. The farming practice has been passed down for generations in this area. Along with coffee, there were many medical edible herbs throughout the mountain. Back to the oven, we loaded up an entire goat, along with big handfuls of sour dough, scented with the aroma green leaves. The oven was closed tight for a couple of hours to seal in all the steam and smoke. This cooking technique is common in Saudi Arabia and really does a great job of smoking, baking, and steaming all at the same time. The time finally came, and we dished out all the tender goat on the rice trays. There were also a number of side dishes, including fresh buttermilk served in a smoky wooden bowl, a variety of doughs served with ghee, and possibly the highlight for me; helba, a sudsy fenugreek sauce that’s definitely a unique flavor, and loved in this region. It was a meal I’ll never forget, in this friendly coffee village in the mountains of Jazan! Hisham: 🤍 Thank you to Visit Saudi Arabia for arranging my food trip to Saudi Arabia! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
Iftar In Masjid | Mubashir Saddique | Village Food Secrets
15 village ladies cooking traditional style spice hodgepodge for whole village people and serve with boiled eggs. They used about 80 KG vegetable to cook the khichdi. After finish cooking ladies serve the food to whole village people. Like Our page: 🤍 Like Our Park Page: 🤍 Join Our Group: 🤍 Thank you for watching.
Village food factory
Karela Cooked By Our Granny | Traditional Bitter Gourd Recipe | Village Cooking Recipe
Today we prepared Fried Fryums (kukure) with masala bhaji. In bhajji Recipe We used Lots of vegetables like Tomatoes,potatoes,green chilli,cauliflower,cabage,carrot,peas,beetroot,capsicum etc and We served it with Fried Fryums
Full Video : 🤍
Village food factory
आप हमारा हौसला बढ़ाने के लिए दान दे सकते है by PATREON. Please Support me by DONATION click link below 🤍 - Read our story here 🤍 About me - मेरा नाम उषा देवी है, मैं घरेलु औरत हु. मुझे खाना बनाना अच्छा लगता है. मुझे लगा की क्यों न मेरा बनाया हुआ खाना आपके साथ साझा करू. इसलिए मैंने यूट्यूब चैनल 'ऊषा विलेज फ़ूड' के जरिये खाना ब्लॉग/फ़ूड ब्लॉग्गिंग सुरु किया. मै दूर गांव देहात की रहने वाली हु इसलिए मेरे पास बहुत सुविधा नहीं है, लेकिन मै कोशिस करुँगी की आप को, अपना बेस्ट तरीके से फ़ूड रेसिपी सिखाऊ। मै यूट्यूब में नई हु, मुझे यूट्यूब की कोई भी सेटिंग नहीं आती है इसके लिए मै ट्रेनिंग ले रही हु और मै धीरे धीरे सीख जाउंगी। कृपया मेरे चैनल को सब्सक्राइब करे ताकि मेरा मनोबल आगे बढे। About My Channel - My Name is USHA DEVI and I am house wife. I have creat a channel name USHA Village Food for food ideas and recipes to help you cooking. Cooking is always fun food and interesting and easy too to me. I will also try my best to visit our village to talk other women's food recipe and Indian street food just like food interview. Usha village channel also covers village fresh firm and vegetable cooking in our traditional way to make tasty food and delicious foods on clay based stove by using various indian spices. I hope our nutritional food make mouth watering. - Credit-All the video production created by Talent Vista team Please subscribe our channel link below. 🤍 Please LIKE my Facebook Page here 🤍
Chocolate Chip Cookie Making | Veg Village Food
STRAWBERRY MILKSHAKE | MILKSHAKE RECIPE | FRUIT RECIPES | VILLAGE FOOD
Today we grilled a whole buffalo in Our village . First of all We marinate the whole Buffalo with spicy masalas and kept it to rest. And prepare the Grilled Items for Grilling the buffalo with charcoal fire. Finally the Grilled buffalo tasted yummy and awesome... You can check it out here for village style recipes..
পপি কিচেনে আজকের রান্না আলু দিয়ে আমেরিকান রুইমাছে লাল ঝোল আর টাটকা তাজা কলমি শাক ভাজা||fish curry hope you enjoy this video please subscribe my cfhannel with press bell #bengali_recipe #village_food #hook_fishining
Flight Delay Din Se Raat 😱1st international Tour With Mukalaf Bhai
How to Make Meatballs | Delay Living Winter In Afghanistan | Village Food 🤍worldfoodies.tv Subscribe to our channel → /🤍WorldFoodies Instagram → 🤍 Facebook → 🤍 Twitter → 🤍 tiktok → 🤍 Contact us → naweentv🤍gmail.com
0 Varieties Of KFC Chicken Tasting at a Same Times
ummy Horseshoe Crab Grilled Recipe
PALAK PANEER RECIPE BY MY GRANNY | PANEER RECIPES | VEG RECIPE | INDIAN RECIPES | VILLAGE COOKING
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